The days when I was cooking at station B

The color of the grilled fish is very beautiful. I brushed the butter twice and added all kinds of seasonings, so that the originally browned and slightly curly fish was dyed red with chili noodles. This bright red and the golden yellow of the fish match each other, which is very beautiful. .

Grilling over a low fire, the layer of fat brushed on the skin of the grilled fish sticks to the vegetables, and then close to the grill pan, the sound of sizzling can be heard endlessly. It can stimulate the aroma of grilled fish as much as possible.

The grains of white sesame and coriander sprinkled at the end quickly released their own aroma without reservation at such a temperature.

Such is the charm of charcoal-grilled fish. It is very durable, and the more you eat, the better it tastes.

Ke Xiaohang picked up a piece of meat that was attached to the belly of the grilled fish. The belly of the fish was thin and firm. After being cooked, the fish in the belly was still tender and yellow. There is no sign, it is like breaking into the door forcibly, and the first thing you see between the teeth is the crispy outer layer and the fresh and tender fish inside. The fish is still very delicious. When the teeth and the fish are chewing each other, it looks thick. The seasoning also exerts its light and heat, and it is not overwhelming at all. At this moment, it can only be said that the combination is perfect.Before the fish meat is swallowed, there is a thin layer of fish skin next to it. Fish skin is not a good food material. It's especially good, it has a bit of a sticky mouth when you bite it, and it doesn't have any fishy smell, but it's a surprise to be able to eat it with a bit of strength.

After a few chopsticks, Ke Xiaohang ate with unfinished taste. His mouth was full of aftertaste of the spicy and delicious grilled fish. The tip of his tongue and lips and teeth still had the memory of the unique deliciousness of the grilled fish. His throat and taste buds were clamoring, murmuring, urging to have more. .

After taking a sip of the cold carbonated drink, the numbing and crispy spicy power on the tip of the tongue is suppressed, which is very refreshing.

The vegetables in the grilled fish plate are also quite delicious, without any condiments. The grilled fish itself is a good secret seasoning, which is matched with each other. The vegetables are closest to the grill pan and grilled. The grease on the grilled fish brush soaks in the soybean sprouts. Lotus root slices, potato slices, onions and celery are equivalent to an alternative barbecue. It tastes crunchy, with a little spicy taste, so fragrant that you can swallow your tongue.

What's even more rare is that the vegetables in the grilled fish don't feel greasy at all, and the more they eat, the more delicious they become.

After eating a few pieces of potato chips, Ke Xiaohang focused his attention on the large plate of spicy chicken. The plate was bought at the supermarket at noon. It was square and shallow. It contained a whole chicken, except for the neck, wings and claws.The size of the chicken nuggets is average. After two times of frying, the excess water and fat in the chicken will be dried. With a touch of dark red on it, with fine chili powder and cumin powder, the color is dark yellow, with a crispy appearance and a tempting aroma. When you see it at first sight, you can't help but put it in your mouth.

The spicy chicken is very fragrant, and its outside is spicy.

The chicken nuggets are fried very well, the skin is almost imperceptible, with a crispy layer, and there is a crispy sound when biting, which is the kind of crispy sound after fried food, but the chicken nuggets of spicy chicken don't taste as good. Not greasy, the meat inside the chicken nuggets is still very fragrant and tender, without the taste of chai, the meat is delicate, even the skin and bones, crispy, eating delicate and delicious chicken, mixed with the spicy and crispy outer layer explosion, this every time After one bite, it seems to be wandering between delicious and exciting.The strong sense of taste collided, squeezed all the senses, and the cerebral cortex was extremely excited, stimulating the most primitive nature in the body, and the appetite also reached a commanding height at this moment.

When eating spicy chicken, even people who are afraid of spicy food can’t stop, they are all led by the nose by the delicious taste of spicy chicken, they are sweating profusely, their tongues are numb, and their throats are burning. Love it dearly.

After drying more than a dozen pieces and spit out a small pile of chicken bones, Ke Xiaohang finally took a rest.

Spicy chicken is very enjoyable to eat. Its spiciness and numbness are several times stronger than that of grilled fish. Not to mention, its spiciness is more overbearing, exciting, and enjoyable to eat.

Taking a breath, Ke Xiaohang licked the corners of his reddish lips, and there was still a hint of sweetness after the spicy taste in his mouth. This faint sweetness aroused Ke Xiaohang's impulse to taste the spicy chicken again.

But wait, there are still millions of viewers watching in the live broadcast room, waiting for this spiritual food, he can't eat it all in one go.

The chicken nuggets on this plate alone weigh two catties, and Ke Xiaohang can be sure that he can kill it by himself.

There are more than a few million people online in the live broadcast room this time. With the appearance of grilled fish and spicy chicken, the virtual Internet users of StarCraft are like cats smelling the smell of dried fish, and squat over one by one. They are not like The first group of viewers were silently lurking in Ke Xiaohang's live broadcast room.

They got the link from many netizens' comments in the interstellar news, and rushed over after seeing the video about the scaled-down reptile live-killing and making delicious food--the crowd watched.

In fact, their inner truth is very simple, and they want to see, it is the lower plane that has such weird eating habits.

Just watching the video, it can be seen that the anchor of the low-level plane is very handy when dealing with reptiles. Although they are a reduced version, it does not mean that the hideous appearance has been weakened.

Ah hey, these are scary reptiles, how about eating them like this?

Fearing reprisals from reptilian armies?

I heard that there are many relatives of reptiles.

Hey, you said that anchor made delicious food again today, is it made of reptiles?

I don't believe it, how could such an ugly bug be delicious, don't lie to me.

Although I said so in my heart, there was a little fairy in my heart who kept tossing: so what if I go and see?Perhaps he has learned another trick to control the enemy.

There are many interstellar Internet users with such thoughts, they are a bit afraid to talk to the first batch of loyal viewers, for fear of letting others know their ulterior motives.So they all quietly waited for the anchor to kill the bugs and make a feast for bugs...

Looking at it, no, this is not a bug. Although it looks strange, the anchor is doing it with ease. As time goes by, the netizens who dive and watch are puzzled. Across the terminal, they could all feel the saliva that was about to overflow the barrage.

Tsk tsk, what a bunch of brainless people.

They are all brain-dead and have never seen the world. These people must be ordinary people with low tastes. Watching a video can produce such a terrible physiological reaction.

It's a shame to people from higher planes.

But when the anchor slowly grilled the fish with the grilled fish splint, brushed with various seasonings, grilled over charcoal fire, the aroma of the grilled fish was very strong, and was intuitively transmitted by the live broadcast system to everyone in the live broadcast room the audience's nose.

They swear that they really never thought that one day their noses would be so sharp, and the grilled fish is too delicious.

Gradually, they found that watching the live broadcast remotely through the terminal did not delay their swallowing frequency.

What kind of diving, crowd watching, complaining silently in their hearts, secretly cursing the original audience for being stupid and ashamed, they were all thrown to the back of their heads, they didn't control themselves well, and joined this group under a natural impetus.

Oh mom, it smells so good.

God, I want to eat so much, why is it good, I can't wait.

The diving ones surfaced, they didn’t know how to eat, they could only wait, wait for the anchor’s family to start, and wait for the barrage in the live broadcast room to express their emotions of being amazed by the delicious food.Only then did they hesitate to take the first bite, um, it was delicious, but it was very spicy!

But it was so delicious, they couldn't stop!

After eating unique food and enjoying a spiritual feast, they felt as if they had wrongly blamed the anchor.

The anchor is really good at cooking.

Don't dare to talk too much, so let's give a reward quietly.

Everyone ate and drank on the virtual network, watching the original group of audiences discussing enthusiastically on the bullet screen, what made them disgusted was that these high-level netizens were so shameless, using that kind of flattering, kneeling and licking tone to knock the anchor The boast is elated.

"The grilled fish cooked by the anchor today is really delicious. I remember that the anchor also made fish last time. It is obviously the same ingredient, but there is a world of difference in taste. It is really a great experience in life to eat the dishes cooked by the anchor. enjoy."

"Me too, I feel so happy to be able to eat such delicious food. From now on, I will come to the anchor's live broadcast room every day, insist on squatting, and be a loyal audience of the anchor."

"After eating the dishes made by the anchor, I am not afraid of spicy food. Although the spicy chicken made by the anchor today is also very spicy, the more I eat it, the more enjoyable I am. I have fallen in love with spicy dishes. Okay. I hope we can find chili as an ingredient soon.”

"After eating the dishes made by the anchor, there were a few empty nutrient tubes on the table, and there was an inexplicable pool of liquid from unknown sources. Thinking that the anchor would make honey sauce and fragrant pig's trotters immediately, the corner of my mouth flowed out again. Liquid water, I think I may be poisoned. Only the dishes made by the host can temporarily save me."

"Go upstairs! Don't bother giving me grilled fish!"

"I am developing my potential. Really, I can fight in my stomach while swallowing my saliva. I am already invincible in StarCraft today. Only the anchor can subdue me."

……

Can you be a little more shameless?

Netizens who dive are very disdainful, you are people from a higher plane, you sell your soul on the virtual network for a bite to eat, don't think you can't see it on the virtual network.

Wait, upstairs, what are you talking about, the pork trotters with honey sauce and the nourishing old duck soup?

Don't talk nonsense, let's take a moment to praise the host, okay? We all know that the host's cooking is delicious. Can you talk more about how delicious the pork trotters in honey sauce are?

It's so annoying, can I still have a good bite of delicious food, I just saw you guys are crazy!

I really want to get these original viewers out of the live broadcast room, can they go to the barrage?

Well, they are honest people, and they are not dog-legged, so they just want to ask the anchor, is your pork trotter with honey sauce ready?