The days when I was cooking at station B

"Hey, this is the first time I've heard the anchor say that I'm going to make so many dishes. Although I don't know what it is, I feel very delicious just hearing the name."

"Anchor, just go ahead and do it boldly, we all like to eat what you cook."

"I am very much looking forward to tomorrow's big meal. It is really a real treat to come to the host's live broadcast room for the first time. In fact, I came for the reptile feast, but after enjoying the delicacy of mollusc tentacles at night, I fell in love with it." The anchor's live broadcast is now."

"Upstairs! It's very unique. The anchor will continue to work hard. I look forward to seeing all kinds of delicious dishes you sell in our StarCraft one day."

……

It may be that the small octopus was handled better, and the expression of the crayfish and crab changed drastically. The audience in the live broadcast seemed to easily accept the dry pot small octopus.

The audience in the live broadcast room were very satisfied with Ke Xiaohang's cooking skills, and they all changed their style of painting in seconds, swarming like children wanting to eat.

After dinner, the three children of the Ke family went to bed early, and Ke Xiaohang greeted the audience in the live broadcast room before turning off the live broadcast system.

In the distant interstellar space, Xuan Ming, who was wearing a silver-white combat uniform, glanced at the completely black live broadcast room, and then looked away.

At this moment, he was sitting in a pure white building, where various sophisticated instruments were running, and supernatural beings in twos and threes shuttled between the wide corridors.

A man and a woman with supernatural powers stood in front of Xuanming, with a humble attitude: "Leader, are we going to send out those materials now?"

"Well, send them all out, the more carefully the better." The man with a powerful aura that belonged exclusively to the superior responded.

"At present, those two are released, and the others are yet to be determined."

"Yes."

As subordinates, they actually wondered why the head of the group would be interested in an anchor from a lower plane. Crawlers, various tests and tests, they swear that no one in Interstellar Science and Technology Park has taken these crawlers as seriously as they do today.

After the inspection, the edible parts and the correct way to eat are sorted out.

Many scientific researchers scratched their heads. They are engaged in technology and research and development, and they are not good at food.

That night, Internet users on the Internet saw this article on how to hunt and kill reptiles, deal with reptiles, and make delicious food from these ugly reptiles on their usual virtual network.

At the same time, the virtual terminal in everyone's hand has received the message from Laizhi Star Headquarters.

About how ordinary interstellar netizens can effectively hunt and kill reptiles.

Never worry about spending credits to buy bigu pills and nutritional liquids again.

Hunting reptiles can also get credit points for interstellar official compensation.

As soon as these news were sent out, the residents of hundreds of planets in the interstellar world were all excited.

There are those who accept it, and naturally there are those who don't. For a while, many interstellar netizens have a lot of discussions, saying that this is a head-to-head confrontation between humans and interstellar Zerg, and the end of the Zerg has arrived.

At the same time, the video of a group of ordinary people forming a group to fight reptiles and roast them as guinea pigs was also leaked on the interstellar network, with a drooling emoji underneath, swearing to the death that it is definitely a hundred times more delicious than the bigu pill nutrient solution , If you don't take a bite, your life will be in vain.

So under this kind of inexplicable instigation, the lead's heart is itchy, and the duty of eliminating the first-class enemy in the interstellar has always been the responsibility of the supernatural beings.

If there is one leader, there will be countless potential foodies following behind.

Under the guidance of the official interstellar headquarters, the interstellar people sharpened their knives and rushed towards the reptiles. All of a sudden, the reptiles on all major planets were terrified.

Many interstellar netizens also fumbled their way to Ke Xiaohang's live broadcast room, squatting and guarding to see if there were any edible bugs.

Compared with Ke Xiaohang's plane, their recipes are too simple.

As for Ke Xiaohang, he didn't cook early in the morning, bought some breakfast outside, and called a moving company to move everything that could be moved in the small house, because the three children in Ke's family had few clothes and shoes and daily necessities. It was so pitiful that I hired a moving company again, and the small house was emptied very easily.

Arrange everything that needs to be furnished. Ke Xiaohang's newly rented house is on the sixth floor, the top floor, with an open-air balcony. The balcony area is relatively large, almost twenty square meters.

The rented house has three bedrooms, two living rooms, two bathrooms and a kitchen, with simple decoration, a little furniture, a table, a wardrobe, a bed, and a wall-mounted TV. The kitchen is fully equipped, excluding water and electricity, and the monthly fee is 5000 yuan.

The three children of Ke's family cleaned everything that needed to be cleaned. When it was almost noon, Ke Xiaohang took his younger siblings to go out to buy ingredients for noon, as well as related kitchen supplies.

Promising to the audience in the live broadcast room, Ke Xiaohang still remembered that he would turn on the live broadcast system when he finished his work.

The interstellar netizens who squatted all morning seemed to be locked in a cage, and suddenly appeared in the live broadcast room, yelling why the anchor didn't open the live broadcast room all morning.

Ke Xiaohang was busy shopping for groceries.

Fresh live fish is used to make grilled fish, as well as spicy spicy chicken, mild-tempered old duck soup, and gluttonous pork trotters in honey sauce.

After buying the ingredients, I bought a lot of plates, as well as various seasonings, the most important thing is the grilled fish clips for grilled fish, the grill oven, and various seasonings.

There are still a lot of things to buy, so Ke Xiaohang bought the ones at noon in order to hurry up.

After buying ingredients, seasoning and tableware, I also bought some drinks. When I went back, the three children of the Ke family had their hands full.

The old duck needs a long time to stew, and the pork trotter with honey sauce is also time-consuming. Ke Xiaohang chooses to make grilled fish and spicy chicken.

Cooking grilled fish is actually very simple. The most important thing is the seasoning sprinkled on the grilled fish and the temperature of the grilled fish.

Set up the grill on the open-air balcony, light the charcoal fire, and ask my sister to help watch over it. Ke Xiaohang then went to deal with the grass carp he bought. After the grass carp was cleaned, it was divided into two from the head of the fish, and the belly of the fish was scratched with a knife. Spread onion, ginger, garlic, a little salt, and cooking wine to marinate.Ke Xiaohang started to process various seasonings for the grilled fish and served side dishes on the plate himself.

Marinate for ten minutes, the charcoal fire on the grill, and the seasoning are all ready. Put the separated grass carp with a grilled fish splint on the grill. The fire red charcoal fire is not slow. Baking, the grass carp With less fat, the charcoal fire gradually cooked the fish maw and the back of the fish, and the aroma of the grilled fish permeated. Brush with handmade chili powder and cumin powder. In order to make the grilled fish as fragrant as possible, cumin is twice as much as chili powder , there is a little salt in it.

When the fish body is gradually browned, brush a layer of butter. Brushing the butter on the fish not only makes the fish look shiny, but also the fish is crispy and browned. Brush it twice in a row, and add chili noodles and cumin noodles, green onion ginger powder and peppercorns again. When the water in the fish body is completely roasted, the grilled fish is ready.

The side dishes for grilled fish include onion, celery, potato slices, lotus root slices, all cut into thin slices, some soybean sprouts, coriander, boiled in water, put a small amount of oil and salt, and take them out after cooking. Cover the baking tray and place the grilled fish horizontally on top of the side dishes.

Sprinkle white sesame seeds, coriander leaves over grilled fish.

There are lit candles under the baking tray, a small flame is burning, and the side dishes and grilled fish on the grilling tray are slowly roasting on a low fire, making a sizzling sound, and the aroma penetrates into the nose one by one.

Grilled fish should be grilled and eaten at the same time to be delicious, and the tasteless side dishes are also extraordinarily flavorful when grilled with fish.

Ke Xiaohang asked his brothers and sisters to eat first. He steamed the rice first, and then made a dish of spicy chicken.

Pour the oil and heat it up. Ke Xiaohang quickly handles the chicken, grabs the chicken pieces with egg liquid, fry them in hot oil, and fry them back and forth twice, so that the chicken pieces are fried until they are cooked and golden brown, and they will not be too old, so as to achieve outer burnt. tender effect.

After the chicken nuggets are fried, leave the oil in the pot, add the peppercorns and scallions, after the aroma is released, add the sliced ​​dried red peppers, scallions, ginger and garlic, stir-fry until it becomes spicy, the chili oil is red and shiny, pour it in and fry it For the chicken nuggets, add an appropriate amount of salt, seasoning powder, five-spice powder, cumin, and white sesame seeds, and stir-fry them until they taste good.

A plate full of compatible golden yellow and bright red chili chicken was born.

When the spicy chicken was on the table, Ke Xiaohang saw his younger brother and sister sitting in front of the table, sniffing, occasionally nibbling a piece of soybean sprouts, but the grilled fish didn't move a single chopstick.

"Why don't you eat it?"

Ke Xiaodong tilted his head, stared at his round eyes, and said seriously: "Wait for brother to eat together."

Ke Xiaohang thought about it, the grilled fish is slow to eat, and the old duck and pig's trotters are time-consuming, wait until the food is almost eaten before making it.

"Okay, then let's eat first." After opening two bottles of carbonated drinks and a bottle of yogurt, Ke Xiaohang took a few cups and sat down.

The grilled fish and vegetables have been grilled for a long time, and the aroma of grilled fish and various seasonings is wafting in every corner of the living room.

"Eat it quickly, if you don't eat it, it will burn." Ke Xiaohang said with a helpless smile, and put a piece of grilled fish into the bowl in front of Ke Xiaodong.

In fact, Ke Xiaohang prefers the burnt side. The candle under the baking pan is very small, and there are vegetables under the grilled fish, so there is no need to worry about the grilled fish getting burnt. The skin and flesh of the fish will be slowly roasted to brown, with a crunchy texture like rice crackers. The skin and the layer of meat that is tightly attached to the skin are closely connected, and they are shrunk together when roasted. It is soft and crispy, and when you don't notice it, the crispy yellow and crispy fish skin is still dragging, as if you are nostalgic for something.

Don't hesitate any longer, take a quick bite to be worthy of this tempting delicacy.

The skin of the fish meat is soft and elastic, full of spicy flavor, the fish meat is fresh and tender, and the mouthfeel is fragrant. After one bite, the aftertaste is endless, just like a single loop playing, constantly lingering and turning in the mouth.