The days when I was cooking at station B

After eating the seafood feast and drinking stomach-warming brown sugar ginger tea, Ke Xiaomin helped clean up the tableware and clean up the garbage, while Ke Xiaohang went out to find a house in the city.

He also has money on hand, so there is no need for the whole family to live in this small house, and his younger brother will go to school in the second half of the year, so it is necessary to find a house near the school.

Instructing his younger sister and younger brother to watch the house, Ke Xiaohang greeted the audience in the live broadcast room, saying that the live broadcast room was temporarily closed due to family problems, and he spent the whole afternoon looking for a rental house in a better location near the school.

The house is in the city, in a community near the elementary school, the environment and facilities are very good, Ke Xiaohang paid half a year's rent, signed a simple contract, and planned to move in tomorrow.

For this reason, he also called the owner of the restaurant in advance, saying that he would ask for two days off, so as not to move too hastily.

The owner of the restaurant seemed a little unhappy when he received the call from Ke Xiaohang. Ke Xiaohang had worked in their restaurant for three years and never asked for a leave of absence. The restaurant really couldn't be without him.

Ke Xiaohang said the reason, and the boss reluctantly agreed.

Ke Xiaohang didn't care about this, he was working for his boss, but he really never thought about working in a small restaurant all his life, the boss had resentment, he did his best every day, so there was nothing to feel guilty about.

After making the phone call, Ke Xiaohang told his younger siblings about the move. The two children were overjoyed. The younger brother was still young, and he was screaming, saying that there was a big house and a big house.

Even Ke Xiaomin, who seldom smiles, showed a slight smile.

"Brother, it's really in the city, so it costs a lot of money."

"Fortunately, we can afford it within our tolerance. The house is a bit far from your school. It takes more than ten minutes to walk, and then we will take a car. The elementary school near the community is only a few hundred meters away. It will be convenient for Xiaodong to go to school in the future. No need to cross the road." The younger brother is still young and rarely goes out. He just started school, and Ke Xiaohang will pick him up, but he can't pick him up every day.

It would be fine if the live broadcast system could continue to bring him remuneration, but if the situation was not good, he would have to continue to work.

Ke Xiaomin didn't care much, but she was also very concerned about her brother's going to school. She was very satisfied with the house his brother chose, so she was waiting to see the house tomorrow.

The audience in the live broadcast room also learned that the anchor went to see the house today, and unanimously congratulated.

After thanking everyone for their kindness, Ke Xiaohang found that the number of people online at the top left of the live broadcast room soared to 100 million, and the moment he blinked, the number of people online was still rising at a rapid rate.

There were only 30 people in the morning, so what happened?

"...Hi everyone, I want to ask a question. Is there something wrong with my live broadcast room? The number of people has suddenly increased." Ke Xiaohang was a little confused. 200 million, 300 million attacks, or in the blink of an eye, he wondered if the live broadcast system had been switched.

He also heard the live broadcast system remind him that his anchor account has been upgraded, and he has not moved for a long time, and he has been upgraded to two levels at once, and it will not be long before level three at this speed.

The barrage in the live broadcast room was noisy, and many viewers responded when they heard the anchor speak.

"It's like this, let me tell you, the anchor, didn't you do the reptile feast today? Some netizens couldn't help it, and really went to form a group. What happened? Those idiots were sent to gastric lavage collectively gone."

Ke Xiaohang was a little complicated, and asked hesitantly, "Are you poisoned?"

"No, it's a blockage in the stomach. It's stupid to say that you eat too much and you can't digest it. Just eat less."

"I've heard some experts say that the reptile's meat is not poisonous. It has less radiation after removing the shell. It can be eaten. The premise is that it should be filled with nutrient solution for a few days before eating, otherwise it will easily cause diarrhea."

"I don't understand. If you go to steal food, you can steal it. If you get caught, it's fine. They were sent to the ambulance center as a group, and even appeared on the interstellar news media. Oh, I went, I laughed out loud when I saw it. "

"Nonsense! Obviously someone reported it! We bought new equipment and went there secretly. After we caught a large crayfish and cooked it, a large group of people came and snatched it from us, but we haven't eaten it yet." After we finished, we were caught by the interstellar detention center, and they said that the masses reported that we took forbidden drugs collectively, which killed us!"

"...Is this the truth?"

"Of course, if I really have something to do, how can I still be able to access the virtual network? I have evidence, and I will show it to you on the forum later, but many people went with us."

"I went there too. The situation at the time was like this. We roasted the reptiles, and a large group of people came to loot them. Because some people didn't grab them, they went to report them."

"..."

"...Isn't it really because you can't digest it, so you sent it for gastric lavage?"

"That's not true! Anyway, I didn't wash it, and some of them did. If you say anything, there will be bad consequences, and I have nothing to do with it."

"Actually, what I'm more concerned about is, is the reptile really delicious? As for the point of grabbing it?"

"...Uh, it's very fragrant when it's roasted, and the taste is very wonderful. It's even more fragrant than the host's cooking. It tastes great, and the meat is fat and tender. Unfortunately, it doesn't have much flavor. Maybe it's because there's no seasoning. As for why you snatch it, you can tell me. It scares you, that reptile is so delicious when it’s cooked, we haven’t eaten food for many years, our eyes are greedy, our saliva is splashing, and our eyes have changed. When you see others eating it, don’t you want to eat it?”

"...Then you went to Interstellar News and posted an advertisement for the anchor by the way?"

"……Oh, yes."

"Can I watch the video you recorded upstairs? I want to know if you guys ate it or not?"

"……I also want to know."

Seeing the cause and effect of the surge in the number of online users, Ke Xiaohang also breathed a sigh of relief, as long as nothing happened.

After chatting with the audience in the live broadcast room, Ke Xiaohang was going to make the little octopus he bought in the morning.

Ke Xiaohang has never eaten octopus before. It has many tentacles, is slippery, and is particularly fishy. Some people like to eat it in its original flavor, steamed and boiled, or even eaten raw in cold salad. Ke Xiaohang thinks that his family doesn’t have the courage to eat it, so they still eat ordinary flavors. .

Ke Xiaohang had already thought about it in the morning, making dry pot small octopus, which has a stronger taste and suppresses the fishy smell.

The tentacles of the small octopus were all cut off, and the scary head was not needed. After processing the three small octopuses, it was only a small bowl. After an afternoon of marinating, add water to wash and drain the water.

Pour oil into the hot pan, wait for the oil to boil, put the cut octopus into the pan and deep fry, slowly fry on low heat, roll back and forth, the fried crispy yellow, don't look at these octopus tentacles are raw It is very fishy at the time, but after being deep-fried at high temperature, it is quite fragrant, a bit like grilled squid on a barbecue stall.

After the small octopus is fried, the whole body is crunchy yellow, the color is oily, and the pieces are a bit like the rice cakes eaten in the morning, because just out of the pan, the crispy yellow surface is still sizzling with small oily flowers, and the aroma is puffing It's so fragrant that you can't help but want to taste it.

Leave the oil in the pot, put the chopped onion, onion, ginger, garlic, dried red pepper, and celery, stir fry half cooked, then pour the fried octopus into the pot, add a little sugar to taste, a spoonful of spicy sauce, and an appropriate amount of salt , light soy sauce, stir-fry evenly, sprinkle with white sesame seeds, a little cumin, and a little crispy yellow peas before it tastes good, and it's ready to serve.

The spicy dry pot small octopus is ready, wash the pot and make a noodle.

Pimple noodles are very easy to make. After cooking, dig out the battered noodles with a spoon and put them into the pot. Beat a little egg into the sticky paste. After boiling for two to three minutes, the noodles are ready.

Simply make a cold cucumber, and dinner is ready.

Drinking the battered gnocchi, and having a mouthful of spicy dry pot small octopus, I enjoyed it very much.

The little octopus can't see the original ferocious side at all, and it has turned into a supreme delicacy at this moment. This is the charm of food, and it has the power to turn decay into magic.Each piece of octopus tentacles is fried crispy, crunchy, and the skin is slightly burnt. The skin is fried dry, and it tastes crispy and slightly elastic. It is served with spicy sauce and cumin to increase the aroma. White sesame, when you touch the tip of your tongue, you will first bite into the crispy skin, with a slight click sound, crisp and pleasant, and then the tender, delicious and plump meat. The enjoyment of the different tastes and textures between the two will instantly I want to scream when I am amazed by its crispy outside and tender inside.

On the earth, there are many hideous and ugly ingredients, but under the hands of the cook, the combination of various seasonings gifted by nature often has amazing delicacy.

The meat quality of octopus is different from other meat. It has no fat, and every part of its body is flexible.

Crisp yellow and crispy, spicy hot pot, with purple onion, green celery stalks, fiery red dried chili, snowflake-like white onion, emerald green onion, and finely drilled sesame seeds. Visually, it adds a lot of charm to this spicy pot.

The cold cucumber is light, refreshing and relieves greasiness, which relieves a lot of greasiness for the heavy-flavored spicy dry pot.

Another mouthful of delicious, soft gnocchi noodles, the main food is light and not losing its original color, light and heavy match, this plate of spicy small octopus is eaten without knowing it, and the side dishes inside are also eaten clean.

After eating, Ke Xiaohang found that the octopus was not as bad as imagined, on the contrary, the taste was not bad.

After the Ke family finished eating, they chatted around the small square table for a while. As for the audience in the live broadcast room, they were so disgusted in the morning. The promises made in the morning were forgotten, and everyone ate more happily than anyone else.

"Hey, it's delicious. I don't care if it's ugly or not. I don't care now."

"As long as it's delicious, who cares so much."

"...I also want to hunt one now, who will go with me?"

"Fool! For the code, do you like to snatch food halfway without knowing people?"

"I want to ask, anchor, will you still make this kind of food tomorrow? Make more, we have a lot of reptiles here, but we just don't know how to deal with them."

……

"...Let's see the situation tomorrow. We move tomorrow. If the situation is good, I will cook a few more dishes, such as charcoal-fired fish, spicy chicken, nourishing old duck soup, sauce-flavored pig's trotters, etc. What you said is not for the time being. I did, eating too much is bad for the stomach, wait a few days before doing it.”