The days when I was cooking at station B

It needs to be marinated for a while to taste better. Ke Xiaohang looked at it and found that the more difficult skewers were skewered first, and the rest was left to his younger brothers and sisters. He went to prepare the grill, and prepared all kinds of seasonings and hot sauces. That's right, all the chairs and stools that need to be moved are moved to the open-air balcony outside.

Now Ke Xiaohang is a little lucky to rent this house. The open-air balcony has a large area, and the oily smoke from the barbecue cannot be blown to other people's homes. Outdoor activities are very good.

A temporary barbecue booth, a table, a few stools, chili noodles, cumin noodles, onion, ginger and garlic powder, five-spice powder, spicy powder, pepper powder, salt and chicken essence, which are needed for barbecue, are adjusted according to the ratio in advance. As for the chili Oil is divided into severe and spicy, which is distinguished by spicy.

When the charcoal fire was ready, Ke Xiaohang first tried a few skewers of barbecued meat, mutton skewers, flesh and blood, sausages, and bamboo sticks lined up. A small fan was blowing at one end of the grill with low power to drive away the oily smoke.

Use a brush to brush a layer of onion, ginger, and garlic water. This water has been brewed with boiling water in advance. Remove the onion, ginger, and garlic, which can remove or cover the fishy smell of meat food, and retain water at the same time.

After brushing the onion, ginger and garlic water, brush a layer of seasoning prepared for barbecue. Each skewer is carefully brushed, baked on charcoal fire, the skewers make a sizzling sound, and most of the meat skewers are full of fat. Grill on charcoal fire, turn the skewers, the meat skewers will be heated evenly from the surface to the inside, and the fat will be squeezed out little by little, no oiling is needed, the fat carried by the food itself is the most authentic and delicious auxiliary seasoning.

A small drop of golden oil hangs on the skewer, and the aroma of the barbecue permeates out continuously. The golden oil drop is very small, and the orange-red charcoal fire is like a layer of the best honey in the world. It is golden and oily with small bubbles, which accumulate on the grilled yellow meat skewers. From time to time, fat drips on the red charcoal fire, making a puffing sound.

When the color of the grilled skewers deepened, Ke Xiaohang picked up a long fruit knife and made a few cuts on the grilled sausage skewers in his hand. After brushing the brush dipped in seasoning powder and turning it over repeatedly, the first batch of meat skewers Just baked.

The vegetarian dishes in the living room were all skewered, Ke Xiaohang put the dozen or so kebabs on a white rectangular plate, and called his younger siblings over to eat.

"It will be ready so soon?" Ke Xiaodong ran over happily washing his hands.

"If you think it's spicy, I'll get you something that's not spicy." Perhaps the smell of the barbecue was too tempting. Rhubarb and Xiao Hei both walked over, staring at each other, wagging their tails, wanting to have a bite. .

"Okay, I'll bake a few skewers for you guys to try later."