The days when I was cooking at station B

The meals were all served, and it was the first time the two children of the Ke family couldn't bear it so much. No need for Ke Xiaohang to say more, everyone's chopsticks aimed at the big soup pot full of stewed chicken with winter bamboo shoots.

Just out of the box, it is still steaming. The local chicken has a mellow and long-lasting aroma. Every piece of chicken is stewed under high temperature in a closed container. The chicken, chicken bones and even the skin are all stewed and even separated. , The chicken nuggets fell apart, and I still had to scoop them into the bowl with a spoon.

The stewed chicken is very soft and the meat is delicate. You only need to sip it between your teeth with your tongue to remove the chicken bone without any effort.The delicate and tender chicken is delicious, and even the annoying skin is stewed extremely fragrant and tender at the moment. The three children of Ke's family don't dislike the oiliness of this stuff. Go down, and take another bite of the golden and translucent chicken soup, without any greasy feeling.In the translucent soup, chicken was simmered for several hours, together with fresh and tender winter bamboo shoots, delicious shiitake mushrooms, and cabbage leaves that absorb fat, selflessly leaving the fragrance that only belongs to vegetarian dishes. The essence of all ingredients lies in it. In this pot, the entrance of such a soup is even more memorable than stewed chicken.

Of course, this does not include Ke Xiaomin and Ke Xiaodong who are crazy about eating meat. Both children are growing up and are obsessed with meat.

Ke Xiaohang has a special love for the winter bamboo shoots in the chicken soup. Although the winter bamboo shoots are not in this season, they can be preserved well without loss of water. After being stewed with chicken for several hours, they still maintain their original appearance and are still crunchy. , like white jade, with transparency, no shrinkage or expansion, it is still fresh, refreshing, crisp, and does not lose its original nature.

The taste of the winter bamboo shoots is very good. Cooked at high temperature for a long time, it does not become soft and rotten. The astringent taste in the winter bamboo shoots fades away, leaving a fresh and tender taste.

Crunchy, tender, and the tender bamboo shoots are trembling on the tip of the tongue. It is unbelievably delicious. It can be so tender and delicate, without any feeling of slag. After taking the first bite, you still want to eat it. Go for a second bite.

After eating chicken, biting winter bamboo shoots, a slice of shiitake mushrooms, two mouthfuls of chicken soup, and rice, Ke Xiaohang finished a big bowl.

The crispy rice is golden in color, thick, and divided into three parts. Ke Xiaohang put the crispy rice into a bowl, scooped up a little chicken soup and soaked it for a while, until it was a little soft, when he picked it up with chopsticks, it was still crunchy, slightly oily and rice Ke Xiaohang finished eating the fragrant crispy rice with his lips and teeth moving together.

Delicious crispy rice is even more delicious than snacks, and the younger brothers and sisters gnaw dryly. The golden rice crispy bites are loud and loud, and the two children don't feel like they are grinding their teeth. They are smiling and eating quickly.

"The crispy rice is delicious."

"Well, it's very crispy, but it's a pity that it's used to make rice soup."

Ke Xiaohang was very helpless, but he was not afraid of his sister and the others eating too much, it was just that the child had a weak stomach, and the crispy rice was too hard to digest.

"It's the same when drinking rice soup. It's just that rice soup is put in the rice soup, and the rice soup will be more fragrant." Children always have different tastes, so they only want the best.

When the chicken in the soup pot is almost eaten, the chopsticks are moved towards the carrot fried meat and lettuce plate. The freshly made lard stir-fry is very fragrant, and the green taste of carrots is suppressed, only sweet, and the meat of the pork is firm. It is another kind of taste, the lettuce is refreshing and appetizing, just to relieve the greasiness of a bite.

Drinking the thick white silk-like rice soup soaked in golden rice crackers, the three children of the Ke family sat around the small square table, feeling very comfortable touching their bulging bellies.

The rice soup is fragrant, thick, fresh and elegant, and the porridge oil made from the tempting rice is the most unpretentious and the most nutritious top-level essence.

The key is that it is easy to absorb, and even young babies can eat it with confidence.

Ke Xiaohang didn't know so much. When he was a child in the village, he saw many children who had no milk to eat and could be raised white and fat by drinking rice soup.

The atmosphere in the small room is very good, and the atmosphere in the live broadcast room is also the same at this moment. It is different from the chicken flying dog jumping stimulated by the hot and sour powder in the morning. The audience waiting in the live broadcast room at noon were shocked when they saw the anchor cook three dishes for the first time. up.

Netizens who have never seen a big banquet before, seeing the anchor cook one dish at a time, subconsciously thought that one dish for each meal would be enough.

After all, they eat bigu pills for a few days, and they don't know that the human stomach can have such a large capacity and potential.

Look, that big pot of stewed chicken with winter bamboo shoots, fried meat with carrots, a plate of lettuce, a bowl of rice for each person, plus a bowl of rice soup, oh no, the anchor drank two bowls of rice soup.

By the way, I also ate some of the beautifully colored, hard and crunchy rice crust.

The anchor is so thin, how can he eat so much?

Could it be that the anchor is different from them, with stomachs in their stomachs?

No matter how much confusion they have, they can't stop their pursuit of delicious food. Even if the planes are different and the food attributes are different, these can't stop their pursuit of beautiful things.

From the live broadcast system, on the virtual network, I saw the anchor untie the strange steel box, and saw that the anchor handled raw chicken and vegetables that looked ordinary in the morning, but under the influence of the steel box, it played an extremely Magical effect.

It can become so delicious, the audience in the live broadcast room sighed in their hearts, although the anchor's plane is very low, the cooking skills and tools are very complete, this is also the crystallization of wisdom.

The anchor brought up the seasoned chicken soup, no matter whether it was delicious or not, it might be because of the mischief of the bowl of hot and sour noodles in the morning, and being stimulated by the local tyrants, holding the mentality of not eating at a disadvantage, but looking for excitement after eating, everyone has a tacit understanding Taste it.

Missing this time may have to wait for several months, and everyone devoured it regardless of their image.

"Wow! I made it, it smells so good, and the chicken is so tender. I didn't use much force, and the bones fell apart. No wonder the host said the meat was very delicious last time. I really believe it now, the chicken is so delicious."

"Hey, I'll eat whatever the anchor eats. The white stem fruit is so delicious. Follow the anchor. Hiss, it's so delicious, crunchy, tender and delicious, I'm almost intoxicated after eating it Yes. It’s so blissful to have dinner with the host, starting today, I decided to stay in the host’s studio all day long.”

"Today's dishes are all delicious. I have tasted all of them. The taste is very good. The food is very special. The appearance of the food is very beautiful, especially when it is hot. After cooking so many ingredients, it is still transparent. It's amazing. But having said so much, what I'm more concerned about is that there are large leaves in the big steel box, won't the host eat it? I really want to taste that taste, does anyone have the same idea as me?"

The other interstellar Internet users don't care about this issue, they are enjoying a short meal with gusto.The virtual network is the refraction of real objects, without the real objects, what is on the virtual network is only in the form of pictures.

So hurry up.

"Well, the rice crackers made by the anchor are also delicious. I agree with the anchor's brother and sister. There are too few. Why don't you make more delicious rice crackers?"

"Cut! What should I do if I get more rice soup? Those of you who have a strong taste, I like the white rice soup. It has a light taste and a faint fragrance. It suits me best. I can finish ten bowls in one go without any problem."

"I also like to drink that white soup. I feel so comfortable after drinking it. The virtual network is too real. I think that rice soup is very suitable for the stomachs of our interstellar Internet users. After drinking it, I don’t feel uncomfortable at all. On the contrary, I still feel lazy. .”

"Strongly agree with the above. It is different from the host's plane, and the food we eat is different. Although the previous ones taste very good, the virtual world gives us a personal experience. The rice soup may have a milder personality. It is suitable for the first time to eat the food from the host. I have already recorded this food in the terminal, and when the anchor opens the mall, I will order this as soon as possible."

"The upstairs is very scheming, thank you for the reminder upstairs, I also recorded it."

……

"Don't you care about the anchor's dinner?" Seeing the barrage in the live broadcast room, the messages are getting more and more crooked, and everyone is looking at which food is the most suitable for their stomachs these days. Abnormally, some people wondered.

Isn't the mall opened yet, are you in a hurry?

"...Oh, I forgot ㄟ(▔,▔)ㄏ"

"It should be good, no matter what the anchor does, I like it."

As for what to eat at night, Ke Xiaohang really didn't think too much about it. It was too spicy in the morning, and he ate a big meal at noon. Ke Xiaohang planned to have something light in the evening.

After resting for half a day, the tension and fatigue of this week were also relieved. Seeing that the sky was getting dark, Ke Xiaohang prepared dinner for tonight.

"I eat lotus leaf noodles at night. The lotus leaf noodles are refreshing and firm. The noodles are large and full of taste. It is easier to digest at night." Ke Xiaohang said to the audience in the anchor room.

The viewers in the live broadcast room have never seen lotus leaf noodles at all, and they don’t know what lotus leaf is. When Ke Xiaohang said something, the viewers in the live broadcast room seemed to be brainwashed, and kept saying: "Okay, just eat it. Lotus leaf noodles."

It must be delicious.

What a group of lovely and sincere good interstellar netizens.

There are still chicken soup pots, only handmade lotus leaf noodles.Lotus leaf noodles are also called thin leaf noodles. The dough is made of flour, and with a little baking soda, the dough becomes firm but not too soft like leavened noodles.

As the name suggests, the lotus leaf noodles are the shape of the lotus leaf, not only the shape, but also the color. The color of the lotus leaf is mashed with green vegetables into a green vegetable juice. .

The lotus leaves have just grown in this season. If conditions permit, pick off the small lotus leaves with sharp corners, mash them into juice, and knead them with the dough. tasty.