The days when I was cooking at station B

Xuan Ming, who was silently spying on the video, also followed the trend. When the anchor named Ke Xiaohang served the prepared hot and sour noodles on the table, and adjusted the ingredients and side dishes, Xuan Ming didn't hesitate much, and tasted it on the virtual network.

The hot and sour powder is just like what the anchor said, and you can smell the tangy aroma from a distance. The aroma is only unique to food. It is very strong and straightforward, but it is not offensive at all. On the contrary , It also makes people move their index fingers, and can't help but want to taste it.

The host's bowl is brighter and hotter, with chopped coriander, and the white hot bowl is the same color as a flame, with crystal clear vermicelli intertwined and intertwined, Xuanming took a big breath, authentic The smoothness of the pure handmade sweet potato powder is incredible, and the aftertaste has not yet come, and this hot and sour powder, which is sour, numbing and spicy, is in your stomach.

At that moment, all kinds of sharp and irritable emotions burst through his forehead, his scalp exploded, and his face was tightly taut.

"..."

This strong stimulation, this extraordinary taste, really made Xuan Ming, who had seen the big wind and waves, not come back to his senses for a long time.

The other members of the team who were paddling seemed to be a little puzzled as to why he was in a daze. In contrast, he stared at him with a sharp look on his face, but he continued to taste hot and sour noodles that he had never touched on the virtual network very calmly.

As a powerful supernatural being in Interstellar, Xuan Ming has experienced a lot of blood and blood. The bowl of hot and sour noodles in front of him is such a trivial matter, even the thin and weak anchor eats it with great enthusiasm.

Ke Xiaohang really enjoys eating. There is mushroom and pork ribs thick soup as the soup base. The cooked vermicelli is also very fragrant. There are many kinds of side dishes, and the chili oil is very fragrant. For spicy food, he not only ate vermicelli, he even drank the spicy soup in the bowl that choked his throat.

After drinking, Ke Xiaohang sighed contentedly, rolled his lips with the audience in the live broadcast room, his eyes were swollen from crying, and his nose was running. Like eating a normal breakfast.

The audience in the live broadcast room instantly felt that they were weak——

"...Why is there nothing wrong with the host? My God, I just took two bites and didn't dare to eat anymore. In the end, I saw the host drinking soup, and there was only so much left. I think the host drank so much, it must not be spicy. Yes, but I was still too naive in the end. My whole body was burned with that sip of soup.”

"Same upstairs, I think so too. Compared with the anchor, I am really weak."

"...Am I the only one who finished eating alone? I think what the netizen upstairs said makes sense. After eating a few more mouthfuls, the tongue and mouth will get used to it. It's really delicious. After eating, I'm sweating all over. Very enjoyable."

"I've finished eating too. The food made by the anchor is very unique. I have never eaten it before. Thank you for bringing me a different taste enjoyment." , immediately attracted the attention of many viewers. When they saw the vest, hey, isn't this the local tyrant who is obsessed with the anchor.

Without further ado, the local tyrant offered a few more shiny blue diamonds as a reward.

"The local tyrants are really stunning. To be able to say such uncharacteristically, it seems that it is true love."

"Thinking about it this way, I suddenly felt that I seemed to have missed something. Even if a big man like a local tyrant killed that bowl of hot and sour noodles, it meant that it was really delicious. Why did I just take a bite?!"

"Don't worry, the anchor also cooks at noon and evening, you can ask the anchor to do it again."

……

"Well, I can't eat spicy food at noon anymore. Let's eat something else. I'll make spicy dishes tomorrow, so I'm sure it will satisfy your tastes." Spicy dishes are very addictive, and Ke Xiaohang is very happy that interstellar netizens like spicy food food.

"...Well, the host can do whatever you want, as long as the host cooks delicious food."

"Then what is the anchor doing at noon today? I have already prepared the nutritional supplements. After the anchor prepares the dishes, I will eat the nutritional supplements and watch."

“Upstairs is witty (òó)”

"Let's make soup at noon. Drinking soup is nutritious and nourishes the body."

Before making soup at home, I used a crock pot to simmer slowly on low heat. The soup was very fragrant and mellow, and the original flavor of the food was preserved as much as possible.

Ke Xiaohang plans to buy a whole chicken, and adding some other ingredients may not be able to hold it. After thinking about it, he can only buy a better electric pressure cooker. I heard from others that the hotness of that kind of pot is as good as that of a crock pot. , and always have to buy in the future, the capacity of the crock is limited.

I went to the supermarket to buy a mouthful, bought a local chicken, some winter bamboo shoots, there are no winter bamboo shoots for sale this season, some are pickled, air-dried and refrigerated, I bought some green onions, ginger and garlic, a little shiitake mushrooms, a Chinese cabbage, some Lettuce, carrots, a little pork.

After returning home, Ke Xiaohang cleaned the newly bought electric pressure cooker repeatedly, and processed the ingredients that needed to be cooked in soup. The local chicken weighed more than three catties, cleaned and chopped into pieces. Now boil water in the pot, blanch it, remove the chicken and bones After the chicken is stewed, it will not be fishy or too greasy, and the soup will be beautiful and translucent.

After the chicken nuggets are processed, put them into the pressure cooker, then add cross-cut shiitake mushrooms, ginger slices, and refrigerate them one by one. The white and tender winter bamboo shoots are cut into triangles. The winter bamboo shoots are thick and meaty. Stewed with local chicken will absorb enough soup Juice, the most delicious ingredient.

After all the ingredients were put away, water was added to the water level, and Ke Xiaohang broke open the Chinese cabbage that he bought. There was a large piece of cabbage leaves, white jade-like stalks, and tender yellow leaves. The color was fresh, and the washed cabbage leaves did not need Cut, spread out the slices like lotus leaves in the pressure cooker, make sure there is no space, and then cover the lid.

Ke Xiaohang learned how to do this from a master chef who likes to spread cabbage leaves on the hot pot when making soup. He said that by doing this, the hot aroma of the stew will not escape, the cabbage absorbs oil, and the soup will not be greasy. Don't look at the taste of cabbage, it has a good personality and tolerance, and the soup is particularly sweet.

Plug in the electricity, set a time, and told my younger brother not to touch it, Ke Xiaohang went to work after checking that the time was almost up.

At noon, Ke Xiaohang came back from school early, because the school was on holiday, many students went out to play, and the restaurant business was not very good, Ke Xiaohang also got off work earlier than before.

It's already one o'clock when I go home, my younger brother is playing with the little black cat at home, the little black cat is very obedient, and it's very face-saving to play with him, the big yellow dog is lying at the door, wagging its tail leisurely.

The younger sister was doing her homework seriously at the moment, and when she saw Ke Xiaohang coming back, she called out to her brother to get up and pack up her homework, ready to help with lunch.

When the Ke family was together, they subconsciously waited for everyone to eat together.

Ke Xiaomin washed the rice for lunch, and washed the lettuce, carrots, and pork.

"Okay, Xiao Min, why don't you play with Xiaodong for a while, let's have rice cooker at noon, we don't need the rice cooker." Ke Xiaohang stopped his sister from preparing to use the rice cooker.

Hearing this, Ke Xiaomin was very pleasantly surprised: "Okay, rice crust is delicious, I haven't eaten it for a long time."

The three children of the Ke family also often eat crispy rice. The rice cooked in an iron pot is very fragrant, and the rice is not like that made by an electric rice cooker. The grains are distinct, the elasticity is good, and the water is sufficient. Not only that, but also the crispy crispy rice crust, delicious, soaked in soup, or brewed in hot rice soup, it is supremely delicious.

Often the most common and common food can burst out the purest and most suitable for human taste and sensory satisfaction and enjoyment with the most primitive tools.

At noon, there was a chicken soup with bamboo shoots. Ke Xiaohang simply fried lettuce with minced garlic and carrot with meat.

Stir-fry the lettuce with oil, and serve it without being too cooked. Stir-fry the fat cut from the pork to get out the oil, then put the lean meat in the pan and stir-fry, then pour in the sliced ​​carrots, stir-fry over high heat, and add a little salt. Ready to serve.

After two small stir-fries, after cleaning the pot, Ke Xiaohang started to cook rice. In a large iron pot, after the rice was cooked, scoop out all the rice and white rice soup, drain the rice soup, rub a little oil in the pot, and use sesame oil It is best, you don’t need much, just smear the bottom surface of the pot, pour the drained rice soup into the pot, simmer slowly on a low heat, cover the pot, this process takes a few minutes, wait for the burnt rice to A little bit overflowed, and it had to be stuffy for 2 minutes, listening to the subtle sizzling sound in the pot, it was a wonderful chapter created by the combination of rice and oil.

It takes patience to simmer the rice cooker, so that the rice cooker looks good enough and will not burn.

Ke Xiaohang was not idle, he fiddled with the newly bought electric pressure cooker, turned off the power, the local chicken had been stewed long ago, lifted the heavy pot cover, it was steaming, and the fresh aroma of the local chicken wafted from the small room. The whole alley.

The soup inside was still bubbling and bubbling, and the color was extremely bright, a very beautiful golden yellow. Ke Xiaohang sprinkled the onion and garlic, added a little salt, and scooped a little chicken soup to taste.

Winter bamboo shoots and native chicken go well together, and the chicken soup is very fresh and sweet, but he didn’t add any seasoning, the chicken soup is sweet and delicious, not greasy, Ke Xiaohang took a sip and showed a satisfied smile.

Skim the cabbage leaves and scoop out a large soup pot with one third left in the pot.

Ke Xiaohang took care of his younger brothers and sisters to eat while it was hot. He quickly went to take out the rice in the pot. Brew together, add a little heat to boil and cover the pot, just wait for the meal to enjoy.