The days when I was cooking at station B

Grains of crystal-clear rice are poured with thick fish soup. The milky white soup contains the sourness of pickled cabbage, covering up the fishy smell. This slightly sour taste is easy to serve with rice.

Ke Xiaohang ate lunch in the restaurant, and now smelled the aroma, drank a small bowl of fish head soup, ate two pieces of radish and a little fish ball, and then put down his chopsticks.

Ke Xiaodong buried his face in the bowl, breathed out while eating, his little face was flushed, but he ate more rice than usual.

"Eat slowly, the rest will be warmed up when your sister comes back."

Ke Xiaodong nodded like a chicken pecking at rice, "Yeah, I'll eat this at night."

I only eat fish head soup once a week. This time, there are meatballs, radishes, and mushrooms in it. He doesn't like sauerkraut very much, but this time the sauerkraut is very delicious.

It was sour, not salty at all, and very tender. Ke Xiaodong was very satisfied with it.

Ke Xiaohang watched him eat. He dug out the ingredients he bought in the morning, a pack of 500 grams of sweet potato flour. The vermicelli is handmade, dark in color, thick and hard, and must be soaked in water in advance.

As for the soup base for cooking vermicelli, in order to save time, Ke Xiaohang bought some thick soup with mushrooms and pork ribs, so that he would not be in a hurry when he woke up in the morning.

There is a jar of chili sauce at home. Although it tastes good, it is not as spicy as freshly made.And the hot and sour powder is the word spicy, red, hot chili oil, and it will be delicious when poured with a spoon.

Clean the bought dried red peppers and stir-fry them in a pot over low heat. When the dried peppers are completely dry and cooked, the hotness is about to be released. Take them out of the pot and then chop them into powder.

Put the chopped dried chili powder into a stainless steel bowl, sprinkle a layer of white sesame seeds on top, and set aside for later use.

Heat the pan, pour oil, about two tablespoons according to the amount of dried chili, when the oil is boiled, scoop out the hot oil, and quickly pour spoonful by spoonful into the minced pepper in the stainless steel bowl.

The extremely hot hot oil touched the fiery red chili powder and the fine white sesame seeds. At that moment, in the small room, the charming aroma of chili peppers and the smell of fried sesame seeds were intertwined.It is obviously an extremely sharp food with an extremely pungent personality, but at this moment it restrains its spicy side and presents the softest spicy flavor to the world.

The white sesame seeds are comfortably dotted on the translucent red chili oil, and the grains are extremely moist.

After making the chili oil, Ke Xiaohang fried some yellow and crispy peas in a small bowl. After frying, add a little salt, seasoning, and spicy powder. It is the best meal.

The side dishes of hot and sour powder were also cleaned and put in the basin one by one. Seeing that it was almost done, Ke Xiaohang turned to look at Ke Xiaodong. Drink it hot in small sips, and occasionally gnaw on the fish bones, which is very delicious.

Turn off the stove, clean up the bowls and chopsticks, Ke Xiaohang seized the time to mic for a while.

Ke Xiaohang was very tired and fell asleep very quickly, and the audience in the live broadcast room started to fight their blood again.

"I'm so happy, I was able to watch the anchor cook twice in one day. Fortunately, I have been watching."

"It's just a burst of character. Except for the meeting in the morning, I was hanging on the rest of the time. I didn't expect to be lucky enough to see delicious food at noon."

"...Speaking of which, you are just drooling, didn't you realize that the fish head is really ugly and scary? You keep staring at the white eyes, and you don't want to die. The ugly head was poked by the anchor with chopsticks. My younger brother is so small, looks soft and glutinous, but actually drools, sucking the fish skull, I was so frightened."

"........."

"........."

"I also noticed that the anchor's younger brother was still eating the fish skull in his hand when the anchor was making the delicious beans. I don't know if I was thinking too much. Brains! Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.

"...Maybe it's a delicacy. Did you eat it even if you didn't see the anchor? It's impossible for the anchor to harm his brother. We haven't seen it before, so don't make a fuss, otherwise the anchor thinks we haven't seen the world. Having said that , I dare not eat the fish bones, but I drank the fish soup, it is very delicious."

"Me too, it's delicious, and the fish balls, the white fruit are all delicious."

"Although it does look ugly, to be fair, it's delicious hot (__)"

"...You all ate it, it's so ugly and so terrible, how can you eat it?"

"What's the matter, as long as it's delicious, the host is fine, and besides, it's a virtual network, so why worry about so many things, maybe you didn't eat it?"

"..."

"Hello everyone, I'm the anchor Ke Xiaohang. The breakfast I'm going to make today is hot and sour noodles. I hope you like it. Because today is Friday, the restaurant will be closed for two and a half days. Today at noon and evening, I will make something different. Dishes, the time is around [-] pm and [-] pm, and please come to the live broadcast room to watch at that time.” Waking up early, Ke Xiaohang greeted the audience energetically and reported today’s arrangements.

The audience in the live broadcast room was overjoyed, like celebrating a festival, rushing to tell each other, and it was very lively for a while.

And Ke Xiaohang is preparing to make hot and sour noodles, first start the pot and heat it up, pour the thick soup with the taste of mushrooms and spareribs into the pot, add an appropriate amount of water, a little pepper, garlic, and sliced ​​ginger, and bring it to a boil.After the soup base is cooked, put in the soaked, slippery, translucent sweet potato vermicelli, the vermicelli is thick, cook for a while, and cut the required side dishes into shredded cabbage and cucumber for a long time , tofu puffs cut in half, slender and long, tender green side dishes.

The main ingredients and side dishes are ready, which is the seasoning of this bowl of hot and sour noodles. The combination of seasonings plays a vital role in a bowl of authentic and memorable hot and sour noodles.

Three big hot bowls are lined up one by one, scoop a little salt, a little spicy powder, chicken essence, garlic juice, enough vinegar, take out the cooked sweet potato vermicelli and put it in the bowl, then take out various side dishes, scoop Serve one or two spoonfuls of mushroom pork rib soup, and a small spoonful of fried crispy peas coated with salt grains.

Ke Xiaohang likes spicy food, so he put two tablespoons of chili oil alone. The red chili oil is very bright in color, and with a little coriander leaves, it is really red and green.

At home, only Ke Xiaodong doesn't eat spicy food for the time being, he is envious, Ke Xiaohang only made him a little chili oil.

A large bowl is full, the red chili oil is stirred with chopsticks, and after cooking, the crystal clear vermicelli is dyed with a touch of pretty crimson color, each one is slippery, round and greasy, a little careless , Chopsticks can't pick it up.

The vermicelli is authentic handmade sweet potato flour. Don't look at the appearance when you buy it, but the taste and texture of this noodle are extraordinary after cooking.

One bite, the smooth and elastic vermicelli is very chewy, unlike ordinary noodle vermicelli, you have to use force, the sweet potato vermicelli pops between the teeth to bite, but this kind of texture will not make you feel hard, It has good toughness and chewiness, and it slips into the stomach with one click.

Hot and sour powder, as the name suggests, is about sour, spicy, numb, and fragrant.

The sour taste depends on the charm of vinegar. With the addition of vinegar, the plain vermicelli becomes more flavorful. Chili oil adds taste enjoyment to it, pepper stimulates the senses, and sesame brings aroma.

A mouthful of sour and spicy vermicelli slipped into the throat, with a mouthful of refreshing shredded cabbage and cucumber, and some tofu puffs that soaked up the soup, and the fried crispy peas were extra flavorful.

Ke Xiaohang took a few mouthfuls, beads of sweat appeared on his hot forehead, stayed for a while, and exhaled.

The hot and sour powder is hot enough and sour enough. When you eat it, your mouth feels numb and spicy, which is very enjoyable.

Ke Xiaomin also inhaled straight after eating, and her lips were extremely red, but even so, she still ate without raising her head, sucking on the vermicelli happily.

Looking up at the anchor system, the number of people online in the live broadcast room has exceeded 15, and it seems to be approaching [-]. It is the first time for the online audience to see hot and sour noodles, and they are scrambling to taste them on the virtual network.

They all naively and blindly thought that the portion in the anchor’s bowl was the best, so after tasting the anchor’s heavy-flavored super spicy hot and sour powder, they fell asleep for many years and hadn’t used much in their mouths and throats. Stomach screamed and resisted.

"Ahhh! I'm going to blow up, my God, it's too scary. I'm only on the virtual network through the live broadcast system, so I just asked for more and took two quick bites. God knows my scalp was numb and my hair was standing on end Yes, at that moment, my soul came out of my body and my body was on fire."

"Stop talking, I feel like my brain is exploding, my mouth is still trembling, and it's like a fire is burning in my stomach!"

"Is it that exaggerated? Why do I think it's okay? It's very exciting and enjoyable. The transparent strips are so delicious. They taste smooth and elastic, which suits my appetite. I think I'm alone It’s no problem for a person to eat a big pot.”

"Well, I also think it's okay, although I was confused at the beginning, my scalp was so painful, and my tears and nose flowed out. But I firmly believe that the bowl served by the host is the best, so I persisted for a long time. Minutes, after taking the tenth bite, my mouth, throat, and stomach were all stiff and numb. I found that I had broken through the limit, and I felt that the hot and sour powder was delicious. I kind of felt the anchor's taste This delicacy has lifted my mood. It’s really enjoyable.” Through the anchor system, will he tell other viewers that he is now in a miserable state of snot and tears, his lips are swollen, and his whole body is trembling like a shrimp?

Do not!

He wants to pull the others into the water together.

Come on, hurt each other!