Rebirth's Private Kitchen

The main ingredients of both sides have already been delivered. Except for the main ingredients, the other ingredients have to be selected by the contestants themselves in the ingredient area.

The staff brought up the main ingredient of Ji Gongyi, the snail, on a plate.French snails, also known as snails, are twice the size of ordinary snails and have much thicker meat.In Burgundy, baked snails are a very famous delicacy, and French escargot is also known as world cuisine.

Tang Lin stared at the Japanese on the screen, wondering how the other party would innovate on the traditional French snails.If you just make traditional French snails, then this competition is probably worthless, and there is no promotion.

I saw that Ji Gongyi first took the snail ingredients from the staff and looked through them carefully.Although the organizers usually provide the freshest and most fattening ingredients, there will always be special situations—for example, people who want to frame themselves with ingredients.Therefore, Chef can't completely relax in the World Championship. Sometimes the most inconspicuous little place may be the key to losing the game.

After checking, Ji Gongyi seemed very satisfied with the snail ingredients, muttered something, and then walked to the ingredient area behind him.The ingredients area for the preliminary round is right behind each contestant, and the materials in each table’s ingredients area are exactly the same, no matter in terms of freshness, quantity or type.

Ji Gong chose winter bamboo shoots, mushrooms, shiitake mushrooms and ham.After selecting the materials, he returned to his desk, and the game had already entered the countdown when they finished drawing the competition questions.When they choose ingredients, they are also included in the game time, so choosing ingredients is also a test of people's reaction speed.

Ji Gongyiyi washed and diced the ingredients, and was ready to enter the cooking stage.Tang Lin moved his gaze to the other side of the screen, which was broadcasting the actions of the American player in real time.This American contestant is named George. He has a huge body and amazing arm strength. If Tang Lin guessed correctly, this George should usually cook some dishes that require more strength.

In China, there are really not many Burmese food shops. Burmese food is mainly hot and sour, which is actually very similar to Thai food, but it is not as popular as Thai food.

Tang Lin didn't know much about Burmese cuisine, and he fell into deep thought as he watched the American player George cook.Every year, the World Culinary Competition will change the competition method. Last year, it seemed that the audience was directly asked to fill in a favorite dish, and then selected on the spot, and the contestants made it again. The difficulty is not ordinary.

But is this the only way to draw questions this year?

Although Tang Lin studied with Mr. Tang since he was a child, and has been taught the requirements of dishes in many countries, he seldom cooks foreign dishes, such as the relatively unpopular Burmese dishes. If he is the current self It's George, I'm afraid I'm at a loss.

Tang Lin stroked his chin and felt that he should study these foreign dishes hard in the next three years. Although it cannot be said that the dishes he knows will definitely be selected in the competition, although this is also very particular about luck, but a little more preparation will be enough. One more point to win the odds.

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The Japanese contestant Ji Gongyi has entered the final stage of cooking. Let’s look at the American contestant George. He is only in the middle of the cooking process. His forehead is already covered with cold sweat, and his expression is a little flustered. He is almost done when he catches a glimpse of Youyouran. It seems that George is under a lot of pressure.

George wiped the cold sweat off his forehead, clenched his fists to calm himself down, and the movements of his hands gradually became natural and fast.Ji Gongyi raised his head and glanced at him, with a mocking smile on his lips, his face full of disdain, as if he had already got the chance to advance.

When the bell rang for the end of the match, the two contestants from different countries had to stop their movements.Ji Gongyi's Burgundy dishes were already served on the plate and covered with a large silver cover. He folded his arms and smiled as he watched the staff bring his dishes to the judging table.The cold sweat on George's forehead kept flowing, and the palms of his hands were also covered with sweat. The tray holding his dishes was trembling.

When the staff took George's dish, they silently glanced at him and shook their heads in their hearts. This contestant's mentality is not good enough. It seems that there is no possibility of promotion.

Tang Linsuzhi and Tian An, who they are very familiar with, are the judges, and there are four other judges from France, Turkey, Russia, and Italy.

Huaguo is known as one of the world's three major gourmet countries, but it's a pity that no one can sit on the judge's seat of the world culinary competition.It can also be seen from this that in the past two years, Hua people have been tested more and more in cooking competitions.

The camera has turned to the judges' table, comparing the five judges one by one, and their honors in the past two years are written at the bottom.Tang Lin looked at the judges who didn't have any Chinese, and a glint flashed in his eyes.Su Zhi has been paying attention to Tang Lin's reaction, fearing that he will be disappointed in the culinary world.

Tang Lin thinks that there are many people cooking in Huahui, and there are also many people who cook at the top.But when it comes to that, probably they don't have much feeling for these fame and fortune. Some seniors in Huaguo should have disappeared in various places for these reasons.If all the seniors from the Hua Kingdom were born, Tang Lin felt that there would definitely be no seats from other countries on the judging panel of the World Competition.

At this time, the judges began to try the dishes, and the first one was the French escargot from the Japanese player Kigongichi.Then it was the turn of the American contestant George. George's Burmese food was not bad in appearance, but the judges frowned and seemed to think so.

After a meal of comments, Ji Gongyi entered the second promotion round as everyone expected, and the American player George was eliminated!

George, the big man, flushed, clenched and loosened his fists, let go and clenched them again.Everyone felt sorry for him. George had a good reputation as a cook, but he lost in luck.Everyone was also in an uproar, what to say about luck.

After the first game today, the second game will be played in 10 minutes.The player in the second game was the very high-profile French player Elaine Diane.Yes, as the name suggests, this contestant is a French woman, a blonde with outstanding looks.

The other player is from Mexico. He is probably the oldest among many players. He is about 60 years old this year and has participated in the World Championships for more than three times.

The two contestants came out of the track. Diane blew kisses to the audience as she walked. Her posture was enchanting and her appearance was charming. If they didn't know that this place was for cooking competitions, everyone would have mistakenly thought she was here. Step model.Compared with Diane's ostentation, the Mexican player Pedro is much calmer. He has his hands behind his waist. Although he has gray hair and a gray beard around his mouth, he walks like flying and has strong steps. It is really hard to see. Out has more than 60 years old.

Pedro and Diane walked to the center of the stage, shook hands with each other, and then stood apart.The host came out, stood among them, and first introduced some resumes and honors of the two.Then, it was time to draw out the competition topic.

But this time, the way they draw the competition questions has changed again from the first competition.This time, the big screen rose again, but there were no forty black squares on it.At this time, there was actually a gourmet show playing on the screen. Whether it was the audience in the auditorium or other people sitting in the box, the organizers aroused some curiosity.

Tang Lin raised his eyebrows, wondering what the organizer of the culinary competition was going to do.

"For the second game, we are no longer using the grid extraction mode of the first game to extract the game programs. Diane and Pedro, have you seen the TV program on the screen at this time?" the host said, gestures Yang Yang in the direction of Diane and Pedro.

Diane and Pedro nodded, and after the host got a response, he smiled and continued, "Then please name a number! Among the numbers 1-99, this number will be closely related to their game program."

Diane lifted the broken hair on her forehead, said without thinking, "6, my lucky number."

Pedro's eyes were dark, and he didn't make the decision so quickly as Diane. After thinking for a while, he said calmly: "Then I choose 18, a number my grandson likes very much."

The host nodded and stopped talking, but moved his body a bit so that everyone could turn their eyes to the screen.First of all, the original gourmet show was skipped to Channel 6, which was still a gourmet show. Listening to the language and the words on it, it was obviously an American show.

At this time, the show had already introduced one dish, and then the TV showman said another dish. After he finished speaking the name of the dish, the screen was paused.

Now, everyone has already guessed the way the organizer draws the competition questions.It depends on the food program that is broadcast at that time!

"The title of this contest for Diane is, America's Biggest Gnaw."

As soon as the host finished speaking, the screen began to move again. At this time, the program station had jumped to the number 18 chosen by Pedro, and at this time, the Indian program was being played.

Similarly, as soon as the people in the program said the name of a dish, the screen paused.

When Pedro heard his dishes, his frowning finally eased, and he smiled.

"Pedro's title for this competition is Indian Curry."

"Curry, this old man is really lucky." Su Yun was speechless.

Liang Ting looked at Di An's beauty on the screen and said, "It's a pity that she's such a beauty."

Tang Lin smiled and said, "Do you think Pedro will win?"

Su Yun turned around: "I think he has a great chance of winning. Isn't it common to see curry? Many people also make it at home."

Tang Lin shook his head, but did not refute her words.

Extra-large gnawing is a dish that is often made on Thanksgiving in the United States, but in fact, this dish is also very particular, from the ingredients stuffed into the chicken, the time of frying, and the way the cheese melts. If it is done well, this The dish is still very exciting.Curry is also good, but as Su Yun said, it is too common, and it is actually more difficult to make patterns.

And Diane, who is not favored by everyone now, has not changed the smile on his face since hearing the title of the competition.Like this, will she really lose to Pedro?