Rebirth's Private Kitchen

The organizer's staff sent up the main ingredients needed by the two contestants, and after checking the ingredients, Diane and Pedro went to their respective ingredient areas to pick out the ingredients.

Contrary to Tang Lin's expectations, the materials Di An chose were very ordinary. It seemed that she wanted to take a steady and steady route, and didn't plan to rely on novelty to win?Tang Lin frowned, and began to count what breakthroughs she could make with the ingredients in her hand.

The ingredients that Pedro chose were also very common, but after choosing the ingredients, he took out some things he brought, which seemed to be spices or something?

The corners of Tang Lin's mouth raised slightly. Spices are indeed a very important thing.

Diane and Pedro have already started production, and the game time is one hour. For Diane, this time is a bit of a disadvantage.Ordinary extra large Kens have to be fried for at least 2-3 hours, but now it is only 1 hour. This hour is not just the time for frying, but also includes the time for her to make other ingredients to prepare the seasoning!

Diane's current situation is not very good, but her face is very calm. From the moment she started cooking, she is no longer a charming and beautiful woman who looks like a model, but a chef who loves cooking.

After an hour of talking fast and not fast, everyone watched the movements of the two contestants intently.

Ding-dong-

The one-hour game time is finally over.Diane and Pedro stopped their movements under the gesture of the organizer staff.The two dishes have been plated and delivered to the jury's table, ready to be tested by the five judges.

The result of the final promotion was very unexpected.

Su Yun looked at the selection results, opened his mouth wide and said, "Why did Di An win?"

Liang Ting also frowned: "It stands to reason that Di'an's extra-large gnaws don't have enough time to fry, so they shouldn't be crispy on the outside and tender on the inside."

Tang Lin said with a smile: "Di'an also knows this truth, so when she made the ingredients, she roasted the chicken for a while before stuffing the ingredients and frying it. After frying, the top layer was brushed with her own chicken. The special sauce should make people selectively ignore the meat of the chicken and focus on the sauce. It is a very clever and clever method.”

Pedro's expression was very lonely. This old man in his 60s has participated in many world championships, but he was always unable to win the championship he wanted in the end.Next year at his age, he might not be able to participate in the world competition of the cooking competition.

Diane gave Pedro a hug and left.She didn't choose to stay and watch the other players. After all, time was running against the clock. If she practiced for two more points after returning home, her odds of winning the game would increase by two points.As for the other contestants, she had enough time to search their information a few months before the start of the competition, and she even tried some of the dishes of the contestants herself.

In fact, Diane is not the only one who can do this kind of practice, and other players are similar.After the national competition, there will be more than half a year of rest, and these few months are enough for them to understand other enemies.

Compete two games in the morning, and finish the last three games in the afternoon.At noon, Tang Lin and Su Zhi went to find a place to eat first, and then wandered around the neighborhood. If they go back to the villa, it will take time to go back and forth, and they may not have time to watch the game in the afternoon .

What Tang Lin and the others were looking forward to most in the afternoon game was the Zhou family's players. The Zhou family's players were in the fifth game, that is to say, it was the last game of the day.In the third and fourth rounds, a very special method of drawing competition questions was used to compete for the final qualifiers, and soon it was the turn of the Zhou family players that Tang Lin and the others were looking forward to.

Zhou's players are going to face a Swedish player, who is also a very tough player.

Zhou's contestant is called Chen Fei. He is a man of about 35 years old. He has dark skin and is only about 1.7 meters tall. He looks thin and small, but his bare arms are full of strength.Tang Lin guessed that Fade Chen must have been to many places, and these places may not be metropolises.

Thinking of this, Tang Lin suddenly began to wonder what kind of surprise the Zhou family would bring to him.

The Swedish contestant, like Diane, is a woman. She is about 35 years old, and the corners of her eyes are already wrinkled. Compared with Diane's charming and enchanting, the Swedish contestant is quieter and more elegant. Just standing there is heart-warming. Have a good impression.

The topic of this drawing competition is the oldest method, the drawing of lots from bamboo tubes.

Chen Fei was very gentlemanly, and directly asked the Swedish players to draw first, followed by him.The Swedish contestants got the dishes from China, and Fade Chen got the dishes from Sweden. Everyone was dumbfounded. Isn't this really a conspiracy by the organizer?

The dish that contestant Ryan got was Beggar Chicken, a very famous Zhejiang dish.When Chinese people see a foreigner making beggar chicken, they always feel that their vision has been impacted to a certain extent, and it is inappropriate no matter how they look at it.

"There is always the illusion that dolls are playing with mud." Su Yun said with a smile.

"It's a pity that we can't taste the dishes made by the contestants." Liang Ting said regretfully.

Tang Lin and Su Zhi nodded, Tang Lin really wanted to try the dishes made by these contestants.

Looking back, what Fade Chen picked up was the Swedish black cod cumin salad.The processing method of the black cod in this dish is very particular, and the black cod has to be baked in the oven in addition to being soaked in salt water for more than ten minutes.When roasting in the oven, a good chef will first apply his own special seasoning, so as to bring out the unique taste during roasting.

After Fade Chen sliced ​​the cumin, he mixed it with lemon juice, salt and oil.Then the cream was boiled, after which wine, mussels, and salt were added, and boiled to a certain thickness.This black cod cumin salad was quickly completed and put on the plate.

The Swedish contestant's technique is also very neat and tidy, and she seems to be careful about every step she takes. Presumably, she has studied the Chinese national dish of beggar's chicken.

In this way, Fade Chen, who seemed to be more dominant, was not in a position to win, so it was a bit worth seeing now.

An hour was over soon, Fade Chen wiped off his sweat and stopped. He handed over the dishes he made to the staff, and walked to the side to stand still.The same goes for the Swedish contestant. She was sweating profusely after just one hour. Although these dishes don't look particularly difficult, I think they are under a lot of pressure.

The dishes were brought to the judges' table, and Tang Lin and the others all concentrated their attention.

Di'an ate the beggar's chicken from the Swedish contestant first, with a smile on his lips, as if the dish was not bad.After the others tried Beggar's Chicken, the staff brought up Fade Chen's black cod and cumin salad. It was also Tian's first bite, and then it was the others' turn.

Di'an wiped the corners of her mouth with a napkin, looked at the Swedish contestant and said with a smile, "The beggar chicken is very good, very beyond my expectation." After a pause, she changed her style of painting, "It's a pity that I have been in China for the past few years. In the development of the country, I have been fortunate enough to try the beggar chicken made by several chefs in the local area, and I have also eaten local people in some small places. After trying their Chinese dishes, I will eat yours again. I am sorry to tell you, Your beggar chicken is not as high as I think it should be."

"The black cod is very fresh and tender. The taste of cumin is prominent but not obtrusive. It is very appetizing when paired with salad. I like Chen Fei's dish very much. I think you have the ability to advance."

Tian pointed to the black cod cumin salad with a thumbs up and voted for promotion.

The other four judges also competed to give their impressions and judgment results on the two dishes. Unfortunately, the Swedish contestant was eliminated and Fade Chen was promoted!

After announcing that Chen Fei was promoted, Zhou Chengyi, who was sitting in another box next to Tang Lin's box, had a rare smile across his eyes.

And the fat man Liang Qili who was sitting next to Zhou Chengyi swallowed silently, forcing his eyes to look away from the screen.During this period of time, he took advantage of Zhou Chengyi's inattention to reduce his appetite. He has lost three catties now. As long as he controls his mouth, it will not be difficult to lose weight back to his previous high school weight.

Liang Qili waved his fist a little. In order to lose weight, he completely forgot the doctor's warning.

Zhou Chengyi looked at his expression of wanting to eat but depressed, and asked, "Want to eat? May I ask Fade Chen to make you some black cod and cumin salad?"

Liang Qili shook his head desperately, and muttered softly, "No...don't want to eat."

Zhou Chengyi leaned in front of him, raised his chin, pinched his cheeks, and frowned: "You've been eating a bit less recently, and you've lost weight."

Liang Qili shook his head even more desperately. He didn't dare to let Zhou Chengyi know that he had lost three catties, otherwise he would be forced to gain weight by then, "No! No! I'm still fat!"

"Really?" Zhou Chengyi raised his eyebrows, his thick ink-like pupils stared at Liang Qili without blinking, as if he could see through Liang Qili's little thoughts at once.

Liang Qili broke away from his movements, and scrambled to other places, grabbed his coat, jumped to the door in a hurry, opened the door and said in a panic, "We have finished watching the game, let's go back quickly."

Zhou Chengyi raised his eyes and looked at him for a while before standing up.Liang Qili heaved a sigh of relief in a place he couldn't see, lying in front of Zhou Chengyi is really not human.

"Come here."

A few people walked towards him, Liang Qili was thinking wildly, and almost didn't get knocked down.With sharp eyes and quick hands, Zhou Chengyi immediately took the little fat man into his arms and carefully protected him.

Liang Qili's ears turned red, and the tip of his nose was full of Zhou Chengyi's smell. He whispered, "Thank... thank you, I can... go by myself."

"Don't move." Zhou Chengyi clenched his hands tightly, not intending to let go of him, and directly took him to the exit.

Liang Qili felt the sights coming and going, and immediately acted like a turtle, burying his head in Zhou Chengyi's arms.

Su Zhi who walked out of the box paused, Tang Lin turned to look at him, "What's wrong?"

Su Zhi shook his head, "I just saw Zhou Chengyi's figure."

Tang Lin took his hand and said with a smile, "Say hello to him another day."

Su Zhi nodded, and his eyes fell to the front of the crowd again, and it seemed that he could still see the picture of the young master of the Zhou family leaving with a person in his arms.