Rebirth's Private Kitchen
Chapter 132
Looking at the person who woke up slowly, Tang Lin folded his arms, raised his bangs, and asked softly, "Are you still going to work today?"
The hazy Su Zhi blinked his eyes, fixedly staring at the magnified beauty in front of him, and it took him a while to come back to his senses.He shook his head and said, "Today is off, tomorrow I will take you to the audition."
There are a total of 39 countries participating in the World Championship, and each country has three contestants. In this way, there are [-] players on the World Championship stage. In order to match the subsequent competition methods, the country that wins the championship will get one more The number of entries means that France, which won the championship last year, will have one more contestant this year.In the end, there were a total of forty contestants.
The competition adopts a step-by-step competition method, with two duels, and the winner will keep competing, and finally compete for the championship and runner-up.
In this way, the timeline of the World Championship is a bit long, but the players can also get a certain amount of rest time.The first day of the competition will be tomorrow, and there will be ten contestants participating in pairwise comparisons, that is to say, there are five groups of contestants in total.
Tang Lin knew all these things when he came here, and Tang Lin nodded and asked, "Which game is the chef under your company?"
"Sixth match." Su Zhi said.
"The first group the day after tomorrow." Tang Lin understood.
"Tomorrow there will be a match between Zhou's family and a French player. We can pay attention to it tomorrow."
France has two players this time, one on the first day and one on the last day. I don't know if it's a coincidence.I heard that the one on the last day is still the favorite to win this year's general election.
"The Xia family will be on the second day. The preliminary knockout round will last for about four days. After that, they will rest for two days and continue with the second round of promotion, and so on." Su Zhi sat up and analyzed it for Tang Lin, "In the In this year's World Championships, France and Turkey, the countries that won the championship last year, received the most attention. In fact, our China has always received a lot of attention, but in the past two years, China's competition has deteriorated. Japan, South Korea and other countries are hidden. Pass the limelight of China."
"In particular, there is a contestant in Japan. He once studied in France and studied cooking systematically in various local French restaurants. He has received a lot of attention. There are also a few contestants who should not be underestimated. You can watch This Masters should be of great help to the competition three years later, maybe the contestants this time will be your enemies in the future."
"In that case, I'm really looking forward to it." Tang Lin touched his chin and said.
Su Zhi nodded seriously, "I will ask Secretary Qiao to compile a profile of these contestants for you, which will include what cuisines they are good at, what dishes they have cooked on the competition stage, and then..."
Su Zhi spoke vigorously, but in the middle of speaking, Tang Lin pressed him on the bed, and a mark was directly pressed on the soft quilt.Su Zhi blinked and looked at Tang Lin blankly. When he saw his wheat-colored chest, his face turned red suspiciously.Only now did he suddenly realize that neither he nor Tang Lin was wearing clothes...
"Well...then..." Su Zhi suddenly forgot what he wanted to say just now, and stammered.
Tang Lin kissed his eyes, his black pupils reflected Su Zhi's appearance, he said in a hoarse voice, "Leave everything else aside, even if you don't work tomorrow, should you feed me?"
As he spoke, Tang Lin raised Su Zhi's chin and bit his mouth...
The sound of rapid breathing, intense friction, ambiguous water stains, in this silent room, lingers for a long time...
Su Yun waited for a long time but couldn't wait for her brother and Tang Lin to come down, and he could already make up a lot of things in his brain.She carried Liang Ting and threw it into the kitchen. Tang Lin was not free now, so she could only force Liang Ting to make breakfast for herself.
Liang Ting originally wanted to go upstairs to call Tang Lin and Su Zhi, but the moment he stepped forward, he remembered the day when he was playing cards. He was tortured so badly, and finally put his foot back silently.What is it called? Is his life important?No!
Anyway, on this day, Liang Ting and Su Yun saw Tang Lin and Su Zhi coming out of the room after dusk.Looking at Tang Lin with a satisfied face, and at Su Zhi with a rosy face, Liang Ting and Su Yun silently ate their dessert with their heads down, and decided to swallow the teasing words.
Little life is the most important thing, although Tang Lin seems to be in a good mood.
Tang Lin cooked the dinner, and Liang Ting helped out.Su Yun and Su Zhi sat at the dining table and looked at each other, the atmosphere was so quiet.
Su Yun finally said, "Brother, how is your waist? Why don't you go back to China and I'll make an appointment for a massage for you?" One day, one day, his brother and Tang Lin stayed in the room for a whole day, body Su Yun, who is his younger sister, is very worried about Su Zhi's waist.Her brother's waist looks pretty thin, can he bear it?
Su, who was drinking water, stiffened his hand and almost threw the water glass out.
Su Yun didn't see his stiff face, so he continued to talk to himself, "I didn't expect Tang Lin to be so good. Brother, my friend owns a sex toy store. Let me ask you if you need to maintain your waist or not." Yes... ahem, you understand."
He doesn't understand!Su Zhi's face was paralyzed.
Su Yun still wanted to speak, but when he looked up, he saw Su Zhi's face darkened, and he silently closed his mouth.
"You will be reimbursed yourself for the things you bought during this time in France." Su Zhi said quietly.
Su Yun's whole body collapsed. Sure enough, silence is golden and right. Why can't she keep her mouth shut!So ruthless!
"What are you guys talking about?" Tang Lin came out with the dishes in his hands and asked casually.
Su Yun covered his mouth and made a zip movement.
Su Zhi glared at her, then shook his head at Tang Lin, "I didn't say anything."
"Really?" Tang Lin looked back and forth between the two of them, feeling that their atmosphere was weird.
Liang Ting also brought out the dishes, and when the dishes were ready, Tang Lin clapped his hands, "Let's eat."
At dinner, except for Su Yun who was still bemoaning the passing away of famous brand bags and clothes, everyone else ate happily.
--
Another night passed, and the next day was the competition day of the World Culinary Competition.
Tang Lin and the others got up early in the morning, changed into simple clothes, gathered downstairs and got in the car arranged by Executive Su, and went to the competition site together.
Secretary Qiao came over in the morning and gave Tang Lin a copy of the contestants' information for the World Culinary Competition.It is recorded in detail. In addition to the age, height and nationality of the contestants, there are also the restaurants they have worked in and the dishes they are best at.
Tang Lin browsed through this information roughly, and it was quite helpful for understanding the contestants.
Secretary Qiao left after putting down the materials. He still had to go to the branch of the Su family in France.His boss is with his fiancé, so he can only go to work with him.I really don't have the guts to let my boss follow me back and become a workaholic.
When Tang Lin and the others arrived at the competition site, the first thing they saw was the crowds of people from all over the world.
The playing field is huge and there are several entrances.There are long queues at every entrance.
The world culinary competition received more attention than Tang Lin had calculated.He suddenly understood why so many people wanted to win this competition.From this point of view, once the popularity is established, the champion benefits a lot!
There were too many spectators, Tang Lin and the others took advantage of the privilege, because the Su family had contestants, they staggered the flow of people and took their dedicated lane to enter the auditorium.
In addition to the open auditorium, there are several boxes at the highest point, and these boxes are all equipped for people from participating countries.A large electronic screen is installed in the box, and the electronic screen broadcasts the situation of the contestants below in real time.Moreover, there are many cameras on site, and each contestant is followed by a special photographer. If people in the box are very interested in a certain contestant, they can also choose to call up the cooking screen of that contestant, which is very humane.
Today's five competitions, the first one has a more eye-catching player, the Japanese player Su Zhi mentioned.This Japanese player is called Ichiko Kinomiya, 33 years old, from Osaka, a thin man with a height of only about 1.6 meters [-].His black hair was curled on his shoulders, he was wearing a white chef's hat, and a short-sleeved T-shirt with blue water ripples printed on it. If you look closely, there is a word written on the back. Japanese word win translated into Chinese.
Tang Lin specially aimed the camera at the Japanese man, and saw Ji Gongyi walking to his competition stage, first casually tied up his curly hair with a hair tie, and then looked around to check the things in front of him .He seemed dissatisfied with the things in front of him, raised his hand, and called the staff, muttering that he didn't know what to say to the other party, the staff ran away, and took a Japanese with him after a while walked over.
Ji Gongyi took the box from his subordinate, and opened the box directly on the desk.There is a set of sharp knives neatly arranged in different categories.Looking at his opponents in the same group, a player from the United States, like Ji Gongyi, had someone bring his own cooking tools.
A great chef will have his own set of kitchen utensils.A good set of kitchen utensils may be an important factor in his victory.
There is still half an hour before the start of the competition, and the two players in the first group of the first round have almost finished checking and sorting out.
Ji Gongyi looked very relaxed, without any nervousness on his face, and his face was calm. After the inspection, he moved a stool and sat on the side waiting for the game time.
Compared to his ease, the American player was not so good.Under the big camera, the big American man looked a little nervous at this time, and he didn't know what he was talking about.However, it is understandable that he is nervous, after all, he and Ji Gongyi are the first to compete, and his opponent is still more optimistic, so the pressure should not be small.
With the countdown on the screen, the game is finally about to start.
The host came out, a man and a woman, with blond hair and blue eyes, speaking pure English, kicking off the world competition that everyone was looking forward to.
At this time, the screen was divided into two, half of which was playing the picture of the Japanese player Izumi Kinomiya, and the other half was the image of the American player on the opposite side.At this time, both of them were invited to the center of the stage by the host.
A red button and a huge screen rose up there, and the screen was divided into forty squares.Ji Gongyi pressed the red button first, and saw layers of light rings on the forty squares rotate, and then quickly stopped at the third square in the third row.
The square was flipped over, and it was written on it that it was Ji Gongyi's competition topic for this preliminary round.
"Burgundian cuisine, main ingredient: escargot"
A local French dish caused an uproar among the audience. Ji Gongyi is really lucky this round!Everyone knows that Ji Gongyi once learned cooking in various places in France!It is not certain that he has cooked Burgundy dishes before.
Compared to the lucky Ji Gongyi, the American contestant had a lot of tricks, and even won the Burmese dish.From the look on his face, everyone knew that this was probably a dish that he hadn't researched before.
Ji Gongyi took the lead in the opening, and I don't know if he can make persistent efforts to win the second round of competition in one fell swoop!
The hazy Su Zhi blinked his eyes, fixedly staring at the magnified beauty in front of him, and it took him a while to come back to his senses.He shook his head and said, "Today is off, tomorrow I will take you to the audition."
There are a total of 39 countries participating in the World Championship, and each country has three contestants. In this way, there are [-] players on the World Championship stage. In order to match the subsequent competition methods, the country that wins the championship will get one more The number of entries means that France, which won the championship last year, will have one more contestant this year.In the end, there were a total of forty contestants.
The competition adopts a step-by-step competition method, with two duels, and the winner will keep competing, and finally compete for the championship and runner-up.
In this way, the timeline of the World Championship is a bit long, but the players can also get a certain amount of rest time.The first day of the competition will be tomorrow, and there will be ten contestants participating in pairwise comparisons, that is to say, there are five groups of contestants in total.
Tang Lin knew all these things when he came here, and Tang Lin nodded and asked, "Which game is the chef under your company?"
"Sixth match." Su Zhi said.
"The first group the day after tomorrow." Tang Lin understood.
"Tomorrow there will be a match between Zhou's family and a French player. We can pay attention to it tomorrow."
France has two players this time, one on the first day and one on the last day. I don't know if it's a coincidence.I heard that the one on the last day is still the favorite to win this year's general election.
"The Xia family will be on the second day. The preliminary knockout round will last for about four days. After that, they will rest for two days and continue with the second round of promotion, and so on." Su Zhi sat up and analyzed it for Tang Lin, "In the In this year's World Championships, France and Turkey, the countries that won the championship last year, received the most attention. In fact, our China has always received a lot of attention, but in the past two years, China's competition has deteriorated. Japan, South Korea and other countries are hidden. Pass the limelight of China."
"In particular, there is a contestant in Japan. He once studied in France and studied cooking systematically in various local French restaurants. He has received a lot of attention. There are also a few contestants who should not be underestimated. You can watch This Masters should be of great help to the competition three years later, maybe the contestants this time will be your enemies in the future."
"In that case, I'm really looking forward to it." Tang Lin touched his chin and said.
Su Zhi nodded seriously, "I will ask Secretary Qiao to compile a profile of these contestants for you, which will include what cuisines they are good at, what dishes they have cooked on the competition stage, and then..."
Su Zhi spoke vigorously, but in the middle of speaking, Tang Lin pressed him on the bed, and a mark was directly pressed on the soft quilt.Su Zhi blinked and looked at Tang Lin blankly. When he saw his wheat-colored chest, his face turned red suspiciously.Only now did he suddenly realize that neither he nor Tang Lin was wearing clothes...
"Well...then..." Su Zhi suddenly forgot what he wanted to say just now, and stammered.
Tang Lin kissed his eyes, his black pupils reflected Su Zhi's appearance, he said in a hoarse voice, "Leave everything else aside, even if you don't work tomorrow, should you feed me?"
As he spoke, Tang Lin raised Su Zhi's chin and bit his mouth...
The sound of rapid breathing, intense friction, ambiguous water stains, in this silent room, lingers for a long time...
Su Yun waited for a long time but couldn't wait for her brother and Tang Lin to come down, and he could already make up a lot of things in his brain.She carried Liang Ting and threw it into the kitchen. Tang Lin was not free now, so she could only force Liang Ting to make breakfast for herself.
Liang Ting originally wanted to go upstairs to call Tang Lin and Su Zhi, but the moment he stepped forward, he remembered the day when he was playing cards. He was tortured so badly, and finally put his foot back silently.What is it called? Is his life important?No!
Anyway, on this day, Liang Ting and Su Yun saw Tang Lin and Su Zhi coming out of the room after dusk.Looking at Tang Lin with a satisfied face, and at Su Zhi with a rosy face, Liang Ting and Su Yun silently ate their dessert with their heads down, and decided to swallow the teasing words.
Little life is the most important thing, although Tang Lin seems to be in a good mood.
Tang Lin cooked the dinner, and Liang Ting helped out.Su Yun and Su Zhi sat at the dining table and looked at each other, the atmosphere was so quiet.
Su Yun finally said, "Brother, how is your waist? Why don't you go back to China and I'll make an appointment for a massage for you?" One day, one day, his brother and Tang Lin stayed in the room for a whole day, body Su Yun, who is his younger sister, is very worried about Su Zhi's waist.Her brother's waist looks pretty thin, can he bear it?
Su, who was drinking water, stiffened his hand and almost threw the water glass out.
Su Yun didn't see his stiff face, so he continued to talk to himself, "I didn't expect Tang Lin to be so good. Brother, my friend owns a sex toy store. Let me ask you if you need to maintain your waist or not." Yes... ahem, you understand."
He doesn't understand!Su Zhi's face was paralyzed.
Su Yun still wanted to speak, but when he looked up, he saw Su Zhi's face darkened, and he silently closed his mouth.
"You will be reimbursed yourself for the things you bought during this time in France." Su Zhi said quietly.
Su Yun's whole body collapsed. Sure enough, silence is golden and right. Why can't she keep her mouth shut!So ruthless!
"What are you guys talking about?" Tang Lin came out with the dishes in his hands and asked casually.
Su Yun covered his mouth and made a zip movement.
Su Zhi glared at her, then shook his head at Tang Lin, "I didn't say anything."
"Really?" Tang Lin looked back and forth between the two of them, feeling that their atmosphere was weird.
Liang Ting also brought out the dishes, and when the dishes were ready, Tang Lin clapped his hands, "Let's eat."
At dinner, except for Su Yun who was still bemoaning the passing away of famous brand bags and clothes, everyone else ate happily.
--
Another night passed, and the next day was the competition day of the World Culinary Competition.
Tang Lin and the others got up early in the morning, changed into simple clothes, gathered downstairs and got in the car arranged by Executive Su, and went to the competition site together.
Secretary Qiao came over in the morning and gave Tang Lin a copy of the contestants' information for the World Culinary Competition.It is recorded in detail. In addition to the age, height and nationality of the contestants, there are also the restaurants they have worked in and the dishes they are best at.
Tang Lin browsed through this information roughly, and it was quite helpful for understanding the contestants.
Secretary Qiao left after putting down the materials. He still had to go to the branch of the Su family in France.His boss is with his fiancé, so he can only go to work with him.I really don't have the guts to let my boss follow me back and become a workaholic.
When Tang Lin and the others arrived at the competition site, the first thing they saw was the crowds of people from all over the world.
The playing field is huge and there are several entrances.There are long queues at every entrance.
The world culinary competition received more attention than Tang Lin had calculated.He suddenly understood why so many people wanted to win this competition.From this point of view, once the popularity is established, the champion benefits a lot!
There were too many spectators, Tang Lin and the others took advantage of the privilege, because the Su family had contestants, they staggered the flow of people and took their dedicated lane to enter the auditorium.
In addition to the open auditorium, there are several boxes at the highest point, and these boxes are all equipped for people from participating countries.A large electronic screen is installed in the box, and the electronic screen broadcasts the situation of the contestants below in real time.Moreover, there are many cameras on site, and each contestant is followed by a special photographer. If people in the box are very interested in a certain contestant, they can also choose to call up the cooking screen of that contestant, which is very humane.
Today's five competitions, the first one has a more eye-catching player, the Japanese player Su Zhi mentioned.This Japanese player is called Ichiko Kinomiya, 33 years old, from Osaka, a thin man with a height of only about 1.6 meters [-].His black hair was curled on his shoulders, he was wearing a white chef's hat, and a short-sleeved T-shirt with blue water ripples printed on it. If you look closely, there is a word written on the back. Japanese word win translated into Chinese.
Tang Lin specially aimed the camera at the Japanese man, and saw Ji Gongyi walking to his competition stage, first casually tied up his curly hair with a hair tie, and then looked around to check the things in front of him .He seemed dissatisfied with the things in front of him, raised his hand, and called the staff, muttering that he didn't know what to say to the other party, the staff ran away, and took a Japanese with him after a while walked over.
Ji Gongyi took the box from his subordinate, and opened the box directly on the desk.There is a set of sharp knives neatly arranged in different categories.Looking at his opponents in the same group, a player from the United States, like Ji Gongyi, had someone bring his own cooking tools.
A great chef will have his own set of kitchen utensils.A good set of kitchen utensils may be an important factor in his victory.
There is still half an hour before the start of the competition, and the two players in the first group of the first round have almost finished checking and sorting out.
Ji Gongyi looked very relaxed, without any nervousness on his face, and his face was calm. After the inspection, he moved a stool and sat on the side waiting for the game time.
Compared to his ease, the American player was not so good.Under the big camera, the big American man looked a little nervous at this time, and he didn't know what he was talking about.However, it is understandable that he is nervous, after all, he and Ji Gongyi are the first to compete, and his opponent is still more optimistic, so the pressure should not be small.
With the countdown on the screen, the game is finally about to start.
The host came out, a man and a woman, with blond hair and blue eyes, speaking pure English, kicking off the world competition that everyone was looking forward to.
At this time, the screen was divided into two, half of which was playing the picture of the Japanese player Izumi Kinomiya, and the other half was the image of the American player on the opposite side.At this time, both of them were invited to the center of the stage by the host.
A red button and a huge screen rose up there, and the screen was divided into forty squares.Ji Gongyi pressed the red button first, and saw layers of light rings on the forty squares rotate, and then quickly stopped at the third square in the third row.
The square was flipped over, and it was written on it that it was Ji Gongyi's competition topic for this preliminary round.
"Burgundian cuisine, main ingredient: escargot"
A local French dish caused an uproar among the audience. Ji Gongyi is really lucky this round!Everyone knows that Ji Gongyi once learned cooking in various places in France!It is not certain that he has cooked Burgundy dishes before.
Compared to the lucky Ji Gongyi, the American contestant had a lot of tricks, and even won the Burmese dish.From the look on his face, everyone knew that this was probably a dish that he hadn't researched before.
Ji Gongyi took the lead in the opening, and I don't know if he can make persistent efforts to win the second round of competition in one fell swoop!
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