Bigshot Cultivator Bewildering People Every Day

Luo Jiujiang is very good at making and eating snakes.

Logically speaking, snakes are not very common ingredients, but there is a relationship between Luo Jiujiang and this creature.

His master is the spirit snake master of his cultivation world.

Lord Spirit Snake sits down with nine giant pythons covering the sky and covering the sun, and he has hundreds of thousands of snake species in his body. It is only a matter of waving his hands to cultivate an army composed of all snakes.

In the early years when Luo Jiujiang was just apprenticed to a teacher, he was thrown into the snake den for training.Later, when Luo Jiujiang climbed out of the snake cave, he ate a three-day snake feast without saying a word.

There are many snakes in his master's garden, and there are also many undeveloped ones.Sometimes Luo Jiujiang was hungry and didn't bother to hunt birds. He usually went to his master to touch two snakes and then left.

His master turned a blind eye, as long as Luo Jiujiang didn't roast the nine most important pythons under his seat, he had the right to pretend that he didn't watch.

Over time, Luo Jiujiang finally developed the skill of cooking snakes among the corpses of snakes.

...His master must know that Luo Jiujiang finally chose to use his good cooking skills honed by his love of snakes to pick up men, and he would definitely beat Luo Jiujiang into a cake.

However, those are things of another world after all.

Luo Jiujiang carried the scarlet poisonous snake back to the courtyard, and spent some time thinking about how to cook it properly.

Mr. Lin went for a walk in the city again, so there were only Luo Jiujiang and Han Qianling at home.

This time, one snake eats two, and it's a bit like a private date.

Before eating the snake, Han Qianling looked at the brightly colored big snake and still felt a little bit at a loss.

It's not that he doesn't believe in Luo Jiujiang's cooking skills that turn decay into magic.

The point is, isn't this dish not ready yet? Is the snake just an ingredient that makes people not want to open their mouths?

He was half joking, half tentatively asking Luo Jiujiang: "Snakes are so cute, do you really want to eat them?"

In the past week or so, Han Qianling let go of his heart, and occasionally made more exaggerated jokes with Luo Jiujiang.

Therefore, he really couldn't understand why Luo Jiujiang would slowly widen his eyes after hearing his own words, as if he had seen the wonders of the world.

"Otherwise, I'll prepare it for you to taste first." Luo Jiujiang didn't force Han Qianling to accept the food he hadn't eaten, he suggested, "If you find that you don't want to eat it after it's ready, I'll cook it for you again Fry other dishes."

This opinion was very fair, so Han Qianling nodded.

With his approval, Luo Jiujiang began to process the ingredients.He skillfully cut out the snake's intestines, chopped off the snake's head, and then removed the scales with a sharp knife.

All of a sudden, the red snake's scales flew down like red snow.

Each snake scale was still intact when it was peeled off, and it shone with the unique cold light of snakes, almost looking like some kind of sinister art.

At least at this moment, Han Qianling felt that Luo Jiujiang was not like a cook, but more like a maker of great art.

The system's evaluation of this is: [The snake is worth five hundred, and the knife skill is five thousand.One operation is as fierce as a tiger, and the damage is [-] at first glance. ]

Luo Jiujiang: […]

With Han Qianling by his side, Luo Jiujiang didn't start the live broadcast.Therefore, the reserve price of this auction was far more than 5000 yuan for the knife workmanship, which only made Han Qianling's eyes full for a while.

He sat on a pony in the kitchen and watched Luo Jiujiang process the ingredients with his chin in his hand.After a while, he asked Luo Jiujiang thoughtfully: "Jiujiang, is your grandpa too?"

Luo Jiujiang understood that Han Qianling was secretly asking himself if Mr. Lin had such a "special function".

"Only I have it." Luo Jiujiang said while chopping up the snake, "And I'm here for you."

He heard Han Qianling's breathing behind him slightly suffocated, and was deliberately relaxed again.

Luo Jiujiang smiled, and his subordinates continued to cook the snake meat that had been washed with aura and became extra delicious.

This snake is not short in length, and its flesh is delicate and crystal clear. After being soaked in spiritual energy, even the earthy smell of the snake is almost gone.

Luo Jiujiang divided it into two, planning to cook half of it for soup and the other for barbecue.

The grilled half of the snake meat is first marinated with Lin’s secret barbecue ingredients, a portion of fragrant soy sauce, a spoonful of black pepper powder, a spoonful of finely ground white sugar, a spoonful of rice wine, and a drop of sesame oil until it tastes delicious.After mixing the meat and seasoning evenly, put it in a basin.

A round of meat was stirred in the small pot, the edge of the pot was shiny, and there was a little powder of roasted pepper, which almost reminded people of the taste of BBQ at the first time.

The aroma of the Lin family's secret barbecue ingredients wafted away. Han Qianling smelled it, and felt his nose crave for food and a little itchy. After rubbing the tip of his nose, he couldn't help but sneezed.

The other half of the snake meat was cut into sections by Luo Jiujiang for later use.

The snake scales on this part of the snake meat have already been peeled off, so there is no need to peel off the snake skin.When the time comes to bite down the whole bite, the slightly tough skin can make the meat more chewy, and the toughness is crispy, which is the finishing touch.

"Snake soup alone is fine, and you can add a few other ingredients to make a corn rib snake soup." Luo Jiujiang turned to ask Han Qianling for advice, "Which one do you want to eat?"

Han Qianling chose corn ribs and snake broth with uncertainty.

Anyway, for the sake of great love, Luo Jiujiang will eat whatever he wants.If the snake meat is really unpalatable, at least there are ribs and corn to eat.

Of course, the fact that they are all stewed in the same pot...just forget about it.

Luo Jiujiang finished cooking the last bit of snake meat, then heated the pot on high heat, and added a little oil to prevent the dry pot from burning.Then add scallions and sliced ​​ginger, sauté in the wok until fragrant, so as to remove the fishy smell.

When the slightly choking white smoke came up with the steaming oil pan, Luo Jiujiang poured the snake meat into the pan and simmered it again.Stir-fry the meat until it is half-cooked, and the snake skin is slightly crispy, and then add a little rice wine and sugar to enhance the freshness.

For a moment, there was a little smoke in the kitchen, as well as the cooked aroma of snake meat that was different from other meats.

It wasn't until the snake skin was fried enough that Luo Jiujiang added two bowls of water to the pot.

Among the main ingredients of this soup, the pork ribs are pre-boiled, and the corn is not afraid of losing its taste after stewing for a long time. The more boiled the three ingredients are, the more fragrant they become.Luo Jiujiang methodically put the ingredients into the pot, put in an appropriate amount of salt, and was not in a hurry to turn off the fire.

Seeing that a pot of soup has been boiled by the fire, the surface of the soup is gradually stained with a few strands of pale white, and a string of bubbles are puffing up, Luo Jiujiang then weakened the fire, folded the whole pot of soup into a stew pot, and boiled it slowly over low heat , hanging broth.

He knew Han Qianling's eating habits very well, and knew that the other party was a bit picky about the condiments of onion, ginger and garlic, so when making the soup, he deliberately picked out the onion and ginger slices that had been removed before.

After tossing Xiao Er for 10 minutes for this soup, the snake meat used for grilling in the pot was just marinated enough.Seeing the cool weather outside, Luo Jiujiang pulled out the grill and took Han Qianling to the courtyard for a BBQ.

The iron sticks for the barbecue are brushed before, in bundles of ten.Seeing Luo Jiujiang unpacking a bundle of slowly skewered snake meat, Han Qianling also picked up a stick to help.

He may have difficulty getting this fresh food into his mouth, but it's okay if he touches it.

Han Qianling had never done this kind of work before, so the first thread was a little slow.He is a bit perfectionist, even the skewers of snake meat are evenly shaped, which made Luo Jiujiang smile secretly in his heart.

After finally adjusting a perfect string of snake meat, Han Qianling satisfactorily placed it on the large iron plate containing the ingredients.He placed the skewers neatly before asking Luo Jiujiang curiously: "Do you only know that?"

Luo Jiujiang knowingly asked: "What?"

Han Qianling raised an eyebrow and replied jokingly, "'Qigong', 'Tai Chi' and 'Kendo', do you only know these?"

Like Han Qianling in the previous world, he didn't ask where Luo Jiujiang's ability came from, nor did he ask Luo Jiujiang if he could get it.

The system scanned Han Qianling's brainwaves in disbelief, and found that Hui Yueguang was really just out of curiosity.

Luo Jiujiang smiled: "No."

He casually picked up the perfect meat skewers that Han Qianling had just skewered, snapped his fingers handsomely, and a cluster of flames rose between his fingers.Under Han Qianling's wide-eyed gaze, Luo Jiujiang slowly grilled the snake meat skewer with his bare hands.

——During this process, he has not forgotten to brush oil, sprinkle salt, add chili powder and cumin.

"Try it." In less than a minute, Luo Jiujiang has successfully made it on the spot. "My barbecue is the best. It must taste good."

Han Qianling looked at the skewers that were roasted fragrantly and dripping with oil, the outside was burnt and the inside was tender, a hesitant expression slowly appeared on his face.

The unique protein aroma of roasted meat, mixed with the smell of fat, drilled into his nostrils.The faint chili flavor not only stimulates the nasal cavity, but also subconsciously induces the secretion of saliva, and the right red burnt color makes people move their index fingers.

Heartbroken, Han Qianling closed his eyes and bit down.

The meat is delicate and tender, roasted by Luo Jiujiang to a perfectly scorched skin, and it is particularly fragrant in the mouth.The short period of Han Qianling's hesitation dissipated the temperature of the skewers, and now is a good time to eat slightly hot.

Just the right temperature, medium heat, moderate seasoning, slightly spicy, sautéed, fresh and smooth, the taste almost melted on the tip of Han Qianling's tongue.

All of a sudden, the five flavors opened up a dojo on his taste buds.

Han Qianling opened his eyes, which lit up unconsciously.

"Shall I skewer it for you? You can bake it, let's grill it on a skewer. I trust you, not this oven."

The system, which had watched everything from the sidelines, said the words in Han Qianling's heart: [It's really fragrant. ]

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After enjoying a full meal of skewers, the snake soup that has been boiled in the house for nearly two hours is also ready to drink.

It happened that the skewers before were slightly oily, and now the snake soup in my hand relieved the greasy.The umami taste of the snake meat has been melted into the soup, and the pale soup is boiled like milk, and it tastes delicious all the way to the throat.

After more than two hours of stewing, the snake segment had been stewed until its bones and flesh were separated, and even the meat was almost melted.

At this time, Han Qianling had completely overcome the psychological threshold of eating snakes, and at the first chopsticks, he put a piece of snake in his mouth.The white snake meat melts when you sip it, and it has the tenderness of fish, the fragrance of pork, and the freshness of lamb.

At this time, what are you talking about, dragon meat in the sky and donkey meat on the ground, it is clearly suitable for snake meat!

Luo Jiujiang filled a bowl of soup and drank it slowly, focusing on watching Han Qianling eat.

When he was just playing skewers, Han Qianling and Luo Jiujiang studied his magical ability.Of course, Han Qianling didn't want to possess it for himself, nor did he want to use Luo Jiujiang to do anything.He was just a little worried, is Luo Jiujiang's ability similar to that of a mountain god?

I don't know what kind of illusion the information he got gave Han Qianling, making him mistakenly think that Luo Jiujiang can only move in a certain area.Once you leave the jurisdiction, you will lose your health and become skinny.

Luo Jiujiang told him not whether to laugh or cry.

After getting this answer, Han Qianling pondered for a long time.

It wasn't until the meat skewers in his hand slowly cooled down in the breeze that he said softly, "Actually, just now, I've been considering applying for policies and funds from the local government to build a permanent branch here."

As for why he did this, there is no need to ask the reason.

"But since you can leave...if you say you're here for me...Jiujiang, are you willing to go with me?"

Luo Jiujiang's answer is of course "I do".

His understanding of the world is deep in some parts, but lacking in some common sense.So he didn't know that it was a declaration that was almost like a marriage vow.

……

Seeing Han Qianling's eyes brighten after drinking the soup, Luo Jiujiang remembered the previous joke again.

He smiled and asked Han Qianling: "Snakes are so cute, do you still eat them?"

Han Qianling replied categorically: "Snakes are meant to be eaten, they need to be cramp and deboned!"

Luo Jiujiang: "... Tsk, I knew it."