Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

A few hours later, the pork tripe and chicken soup was finally ready. He Daqing and He Yuzhu tasted it together. The soup was delicious, the pork tripe was soft and glutinous, and the chicken was tender. It tasted very delicious. He Yuzhu felt satisfied and felt that this attempt was very successful. He thought: This traditional taste will definitely impress the taste buds of diners.

He Daqing tasted it and said with a smile, "Not bad, Xiao He, this pork tripe and chicken soup is very successful. Next, we can try to make some innovative dishes, for example, make the pork tripe and chicken into stir-fried dishes or cold dishes, and said confidently: "Okay, uncle. I also have some ideas, let's try them together. He Daqing and He Yuzhu concentrated on studying various methods of cooking pork tripe and chicken. They used pork tripe and chicken to make a spicy pork tripe and chicken stir-fry, which was fragrant and unique in taste; they also used pork tripe and chicken to make a cold dish, which was refreshing, delicious and unique. Each dish has been carefully debugged, and He Daqing and He Yuzhu sat in the kitchen, tasting the freshly made pork tripe and chicken dishes. "Xiao He, I am so happy to see your current cooking skills. Not only have you inherited my craftsmanship, but you are also constantly innovating and surpassing yourself."

He Yuzhu said with emotion: "Uncle, without your guidance and support, I would not have achieved what I have today. Thank you,"

He Daqing patted him on the shoulder and said with a smile: "Remember, the road of cooking is endless. As long as you do it with your heart, every dish will be unique."

With the launch of the new dish of pig stomach and chicken, the business of He's Restaurant is getting better and better, attracting many new customers. Neighbors have praised the unique flavor of these new dishes, and some even come to taste them. He Yuzhu is full of a sense of accomplishment. He knows that all this is inseparable from the careful guidance and support of He Daqing.

One day, a young customer walked into He's Restaurant and ordered a dish of pork belly and chicken soup. He took a bite and said in surprise: "This tastes great, better than what I've had elsewhere. How do you make it?"

He Yuzhu smiled and replied: "This is our exclusive secret recipe, which uses high-quality ingredients and meticulous cooking techniques. As long as we cook it with care, every dish will have a unique flavor."

The young customer nodded repeatedly: "That's amazing! I will come here often in the future."

He Yuzhu felt extremely satisfied and proud. He knew that such an evaluation was the greatest affirmation and encouragement for himself. He was determined to continue working hard and innovating to bring more surprises and deliciousness to He's Restaurant. He Yuzhu and He Daqing continued to research new dishes and continuously improve the quality of He's Restaurant's dishes. They were busy in the kitchen every day, with their hearts full of love for food and vision for the future. He Yuzhu was preparing ingredients in the kitchen when he suddenly thought of combining pig stomach and chicken with other ingredients to make more creative dishes. He had a bold idea in his mind: to make a special stew with pig stomach and chicken, add some fresh and fragrant ingredients, and create a brand new taste.

He told this idea to He Daqing, who nodded: "That's a good idea, Xiao He. We can try it."

He Yuzhu began to carefully prepare the ingredients. He selected fresh mushrooms, winter bamboo shoots and red dates, added them to the pig stomach and chicken, and then added appropriate seasonings and stewed them over a slow fire. The ingredients in the stew pot gradually blended together, exuding an attractive aroma. He Yuzhu was full of expectations: he hoped that this dish would be successful and let customers taste a brand new taste.

A few hours later, the special pork belly and chicken stew was finally ready. He Yuzhu carefully filled a bowl and handed it to He Daqing: "Uncle, please try it first and see how it tastes."

He Daqing scooped a spoonful and tasted it carefully. "Yes, the taste of this dish is very unique. The aroma of pork tripe and chicken blends well, and the ingredients are just right." Xiao He was filled with joy and a sense of accomplishment. He knew that this special pork tripe and chicken stew would definitely be loved by customers.

Sure enough, this special stew of pork belly and chicken was warmly welcomed by customers as soon as it was launched. The business of He's Restaurant became more and more prosperous, becoming a symbol of the courtyard and even the entire neighborhood.

He Yuzhu was filled with gratitude and satisfaction. He knew that every time he sat alone in the kitchen in the dead of night, he swore silently in his heart that he had attracted more and more customers, including some who wanted to establish a relationship. Xu Damao was one of them. Xu Damao was a slick middle-aged man who ran a small business and always wanted to climb the ladder through various relationships. Knowing that the business of He's restaurant was booming, he set his sights on He Daqing, hoping to gain some benefits in the restaurant through He Daqing's relationship.

One evening, Xu Damao came to He's Restaurant with a basket of fruit and said to He Daqing with a smile on his face, "Brother Daqing, your restaurant's business has been booming recently! I prepared this basket of fruit especially for you, please accept it."

He Daqing took a look at the basket of fruits and understood Xu Damao's intention, but he still kept a calm smile on his face: "Da Mao, you are thoughtful. But our restaurant doesn't lack these things, so you should take them back."

Xu Damao's smile was a little stiff, but he still didn't give up and continued: "You see, I don't have much ability, I just want to make friends with you, if you need anything, just tell me. I have some good seasonings here, I will send them to you another day, I guarantee you will be satisfied with them."

He Daqing shook his head slightly, his tone gentle but firm: "Da Mao, our restaurant is a conscientious business. We don't seek high profits, but only seek a clean and reliable life. I appreciate your kindness, but please don't spend money."

Seeing He Daqing's firm attitude, Xu Damao knew that it was useless to say more, so he had to leave in dismay. He Yuzhu witnessed all this and admired He Daqing even more. He knew that He Daqing was not only a superb culinary artist, but also a principled person with a bottom line.

In the evening, He Yuzhu and He Daqing were sorting out the ingredients in the kitchen. He Yuzhu couldn't help but say, "Uncle, I saw everything that happened to Xu Damao today. I really admire you for not being swayed by profit."

He Daqing smiled and said, "Xiao He, we should be honest when doing business. We can't lose our principles and conscience for the sake of immediate benefits. People like Xu Damao have impure thoughts, and we can't be led by him. He became more determined in his heart: "Uncle, you are right. What we have to do is to run the business in a down-to-earth manner, make every dish the best, and let customers eat with peace of mind and satisfaction."

He Daqing patted He Yuzhu's shoulder with satisfaction: "Xiao He, you have this awareness, remember, cooking is not only a skill, but also a moral character and attitude.