Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

He Yuzhu said gratefully: "Uncle, thank you, this notebook is so precious to me. I will definitely study hard and continue to improve my cooking skills." He Daqing smiled and said: "Xiao He, I feel relieved that you have such an attitude. Remember, only in this way,"

Under the careful guidance of He Daqing, He Yuzhu continued to improve. Every diner who came here was a friend and a relative. He knew, he knew,

He Daqing has been thinking about how to make the dishes of He's Restaurant even better. He knows that ingredients and cooking time are important, but the choice of seasonings is equally important. One day, He Daqing suddenly remembered several secret sauces he learned in a time-honored restaurant when he was young, and decided to buy some to further improve the quality of the restaurant's dishes.

He Daqing went out early in the morning to visit an old friend of his. This old friend runs a sauce shop with many unique sauce recipes. Before leaving, he said to He Yuzhu: "Xiao He, I'm going to my old friend's sauce shop to buy some special sauces. You continue to look after the shop, and don't forget to maintain the quality of the dishes. My heart was full of anticipation and curiosity: "Uncle, please come back soon, I will definitely take good care of the shop."

He Daqing walked into his old friend's sauce shop. The owner, Lao Li, saw him and said, "Daqing, you are such a rare guest! Why did you think of coming to my place?" "Lao Li, I heard that you have several new sauces here. I came here specially to see them. I want to buy some to bring back to enhance the flavor of the dishes in the restaurant."

Old Li laughed and said, "You have found the right person. I have just prepared several new sauces, and the taste will definitely satisfy you." As he spoke, he took out several bottles and jars from behind the counter and introduced them one by one. He Daqing smelled them carefully, and each sauce had its own unique fragrance and flavor, which made him excited: these sauces will definitely bring new surprises to the dishes of He's Restaurant.

He Daqing picked out a few sauces that he was most satisfied with, paid for them, and hurried back to He's Restaurant. Along the way, he kept thinking about what dishes these sauces could be used on, and he already had some plans in mind. He Daqing couldn't wait to call He Yuzhu: "Xiao He, I bought a few special sauces. Let's try them together and see if we can make new dishes." He Yuzhu excitedly took the bottles and cans, full of expectations: "Uncle, which one should we try first?"

He Daqing thought for a moment and said, "Let's try this black bean sauce first. Black bean sauce has a strong flavor and is suitable for pairing with meat. Let's use it to make a dish of steamed spareribs with black bean sauce and see how it works."

He Yuzhu immediately began to prepare the ingredients. He cut the ribs into small pieces, put them in a bowl, added the fermented black bean sauce that He Daqing brought back, some ginger slices, minced garlic and cooking wine, mixed them evenly and put them in the steamer. Steam rose from the steamer, and the aroma of fermented black bean gradually spread, making people salivate.

After steaming for about 40 minutes, He Yuzhu carefully opened the steamer, and a strong aroma came to his face. He Daqing and He Yuzhu couldn't help swallowing their saliva, and couldn't wait to pick up a piece of ribs to taste. He Yuzhu felt that the aroma of the black bean sauce had perfectly penetrated into the ribs, and the meat was tender and rich in flavor. He couldn't help but exclaimed: "Uncle, this black bean sauce is really magical, and it tastes great!" "Yes, this black bean sauce really adds a lot of color to the dishes. Let's try a few other sauces to see if we can make more innovative dishes."

In the next few days, He Daqing and He Yuzhu were busy in the kitchen, trying out different sauces. They used spicy sauce to make spicy shrimp, which was delicious and spicy but not dry; they used sweet noodle sauce to make fried chicken, which was sweet and salty with a rich taste; they used garlic sauce to make garlic eggplant, which was fragrant and juicy. Each dish was repeatedly adjusted to achieve the best taste.

He Daqing and He Yuzhu are busy in the kitchen every day, full of excitement and satisfaction. They not only enjoy the cooking process, but also the joy of continuous innovation and progress. Every time a new dish is successful, they smile at each other, feeling a sense of accomplishment.

He Yuzhu learned a lot during this time, and deeply realized the importance of inspiration mentioned by He Daqing. He knows that every innovation is a challenge and improvement to himself, and this process is what he loves. He Yuzhu and He Daqing were busy in the kitchen all day, and finally made several new dishes that satisfied them. He Yuzhu sat at the table, looking at those delicious dishes, his heart was filled with gratitude and moved: "Uncle, thank you. I have benefited a lot from studying during this period, and I will definitely continue to work hard,"

He Daqing smiled and said, "Xiao He, you've done a great job. I believe you will become an excellent chef. Remember, he knows, he knows,

One day, "Xiao He," "Uncle, thank you," Xiao He, remember, only in this way, we are more friends than relatives. He knows, he knows,

He Daqing recently found a store that specializes in selling high-quality pig stomach chicken. He bought a lot of it with great interest and decided to work with He Yuzhu to develop some new pig stomach chicken dishes. He knew that pig stomach chicken not only has a unique taste, but is also rich in nutrition and is a favorite delicacy for many diners. He Daqing thought to himself: If we can make new ways of cooking pig stomach chicken, we will definitely attract more customers.

One morning, He Daqing returned to He's Restaurant with some newly bought pork tripe and chicken, and said to He Yuzhu, "Xiao He, I recently found a store that sells high-quality pork tripe and chicken, and I bought some. Let's study it together and see what new dishes we can make."

He Yuzhu's eyes lit up when he heard this, and he said expectantly, "Uncle, pig stomach and chicken are good things, and can be used to make many delicious dishes. Let's try making a pig stomach and chicken soup first?"

He Daqing nodded: "Okay, let's start with something simple. Pork tripe and chicken soup is not only nutritious, but also nourishes the body. Let's clean the pig's tripe first, and then stew it in a slow fire in a stew pot."

Following He Daqing's instructions, He Yuzhu cleaned the pig's stomach, removed the fat, and cut it into strips. Then, he put the pig's stomach and chicken into the stew pot, added wolfberry, red dates, ginger slices and rice wine, and poured in enough water, and began to simmer over a slow fire.

The soup in the stew pot gradually began to boil, and the kitchen was filled with a rich aroma. He Daqing sniffed it and said, "This aroma is very authentic, Xiao He, your cooking skills are really getting better and better."

He Yuzhu smiled modestly: "Uncle, I learned all this from you. The longer this pork tripe and chicken soup is cooked, the better. It will definitely be more delicious if you taste it in a few hours."