Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

He Yuzhu gradually became a central figure in the Siheyuan. Everyone was willing to talk to him and share their daily lives. He was not only an excellent chef, but also a warm person. His story and the delicious food of He's Restaurant became a good story in the Siheyuan and will be passed down forever.

One day, he suddenly received a call from an invitation to a famous food festival. He Yuzhu was excited, as it was undoubtedly an affirmation and encouragement of his cooking skills. He immediately told the good news to He Daqing, who said, "Xiao He, this is the result of your hard work. I believe you will shine at the food festival."

He Yuzhu said gratefully: "Uncle, this is all thanks to you. If it weren't for you, I wouldn't have achieved what I have today. I will prepare well."

He Daqing patted He Yuzhu on the shoulder and said affectionately: "Xiao He, this is not only for me, but also for yourself. You have embarked on your own path, you must continue to persevere and create more delicious food and surprises."

One evening, the afterglow of the setting sun sprinkled every corner of the courtyard, and the air was filled with the faint aroma of food. He's Restaurant was about to close, and He Daqing suddenly remembered an old friend from many years ago - Lou Xiao'e. She was He Daqing's colleague when he worked in the restaurant, and the two had a good relationship, but because of changes in life, they gradually lost contact. He Daqing has always missed this old friend in his heart, and decided to invite her to have a meal and talk about the past days.

He Daqing called Lou Xiao'e, and a familiar voice came from the other end of the phone: "Daqing, long time no see! How are you?" He Daqing smiled and said, "Xiao'e, everything is fine. How have you been recently? Are you free to come to my place for dinner? We haven't seen each other for a long time." Lou Xiao'e happily agreed and agreed to meet at He's Restaurant the next night.

The next day, He Yuzhu learned the news and was busy preparing. He knew that this meal was of great significance to He Daqing, so he decided to cook a few exquisite dishes himself to show his respect. He Daqing was guiding him and felt a warm current in his heart: He Yuzhu was not only an excellent apprentice, but also a considerate young man.

In the evening, Lou Xiao'e arrived as promised. She was over 50 years old, but still graceful and charming, with a smile that carried the tenderness of time. He Daqing went up to her and said enthusiastically, "Xiao'e, long time no see! You are still so energetic." Lou Xiao'e smiled and said, "Daqing, you haven't changed either, you are as cheerful as ever. I heard that your apprentice He Yuzhu is amazing, today I want to taste his cooking skills."

After they sat down, He Yuzhu served several carefully prepared dishes, including He Daqing's favorite braised pork, Lou Xiao'e's favorite pan-fried sea bass, and He Yuzhu's innovative fried beef with purple radish. Lou Xiao'e took a bite and praised: "Daqing, your apprentice is really amazing. This dish is delicious and tasty."

He Daqing said with a smile: "Little He has put a lot of thought into these dishes. His love and persistence in cooking reminds me of myself when I was young." He Yuzhu smiled shyly: "Auntie Lou, as long as you like it. These dishes were made under the guidance of Uncle He. He is my best teacher."

At the dinner table, the three talked about the past. He Daqing and Lou Xiao'e recalled their working scenes in those days and laughed continuously. He Yuzhu listened at the side and felt very warm in his heart. He felt the deep friendship and strong affection, and strengthened his belief: to make every dish with heart and treat everyone with heart.

After dinner, Lou Xiao'e and He Daqing strolled in the yard and talked about their lives and changes. He Daqing said with emotion: "Xiao'e, after so many years, I didn't expect that we can still chat like this. It's great." Lou Xiao'e nodded with a hint of emotion in her eyes: "Yes, Daqing, although life is unpredictable, some friendships will never change."

He Yuzhu silently looked at his two old friends, and a warm feeling surged in his heart. He knew that it was because of these beautiful emotions and memories that life became so rich and fulfilling. He secretly made up his mind to pass on this warmth so that everyone who came to He's Restaurant could feel the warmth of home and the beauty of human feelings.

At night, He Yuzhu returned to his room, lay on the bed, and recalled every detail of the day. He was filled with gratitude and satisfaction, thinking: I am so lucky to have a master like He Daqing. And I also want to work hard to become a person like He Daqing, not only in cooking skills, but also in dealing with people and things, and treat them with care.

A few days later, He Daqing proposed to hold a small cooking exchange meeting and invited the neighbors of the courtyard to participate. He Yuzhu thought it was a good idea, which would allow everyone to better understand He's Restaurant and also give them an opportunity to show off their cooking skills. They began to prepare busily and made full preparations for the event.

On the day of the event, the courtyard was bustling with neighbors coming to participate. He Daqing and He Yuzhu personally demonstrated the production process of various dishes. He Yuzhu made each dish with full concentration, thinking: I must satisfy everyone and let everyone feel this dedication.

Neighbors tasted the dishes made by He Yuzhu and praised them highly. Some said, "Xiao He's cooking skills are getting better and better, and he is almost a chef!" He felt warm and satisfied when he heard these compliments. He knew that his efforts were recognized by everyone, which was the greatest encouragement to him.

After the event, He Daqing and He Yuzhu sat in the yard, looking at the starry sky. "Xiao He, today's event was a success. Not only did you show your cooking skills, but you also won everyone's recognition." He Yuzhu smiled and said, "Uncle, this is all due to your teaching and support. Without you, "Remember, keep learning and improving. You have done well, but don't be satisfied with the status quo. Keep working hard. He knows that the road ahead is full of challenges,

In the following days, He Yuzhu continued to explore new dishes and constantly improve his cooking skills. He went to the market to pick the freshest ingredients, and after returning, he carefully studied and tried various innovative methods. He knew that every attempt and failure was a step towards progress.

One day, He Daqing took out an old notebook and said, "Xiao He, these are some recipes and experiences I wrote down when I was young. I hope they can be helpful to you." He Yuzhu took the notebook and was filled with gratitude and moved. He opened the notebook and saw that it recorded in detail He Daqing's cooking experience and skills over the years. Every page was a collection of He Daqing's hard work and wisdom.