Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

He's Restaurant welcomed a special guest - a food critic. The critic came here to taste the special dishes of He's Restaurant. When He Yuzhu learned about this, he was nervous and excited. He knew that this was a test of his cooking skills and also an opportunity to show his strength.

He Yuzhu carefully prepared several of his signature dishes: steamed spareribs with black bean sauce, spicy pork tripe and chicken, stir-fried beef with purple radish, and special pork tripe and chicken stew. He prepared each dish with care, striving to achieve the best taste and visual effect.

After tasting the dishes, the critics were full of praise: "The taste of these dishes is amazing, and each one is full of care and creativity. Especially this special pork belly and chicken stew, which has rich taste and rich fragrance. It is a rare delicacy."

He Yuzhu was very excited to hear these compliments, and felt that his efforts had finally paid off. He said modestly: "Thank you for your compliments. We have done all these with our heart, and hope to satisfy every customer."

The critic nodded with satisfaction: "Your restaurant not only has excellent dishes, but also has a unique warmth and intimacy. I will recommend it to more people." "Thank you for your support, we will continue to work hard to run the restaurant better."

With the praise of food critics, the reputation of He's Restaurant has grown, attracting more diners to come and taste it. He Yuzhu and He Daqing are busy in the kitchen every day. He Yuzhu is sorting the ingredients in the kitchen and nodded: Xiao He. Slowly stew. "Uncle, please try it first and taste it carefully," Not bad, Xiao He, he knows,

Indeed, he knew,

The reputation of He's Restaurant is growing, attracting a large number of diners every day. He is filled with satisfaction. He knows that this is not only the result of his hard work, but also the result of He Daqing's careful teaching and support.

One day, thinking: Xiao He has grown into an excellent chef, it is time for him to take it to the next level. So, he decided to let He Yuzhu participate in a cooking competition to test and improve his level.

He Daqing said to He Yuzhu: "Xiao He, I heard that there is a cooking competition recently. The contestants are all top chefs from all over the world. I think you should participate and show your skills."

He Yuzhu was excited and nervous when he heard this: "Uncle, can I really do this? Those top chefs must be very good. I'm afraid I can't meet their standards."

He Daqing smiled and patted He Yuzhu on the shoulder: "Xiao He, you have to have confidence in yourself. Your cooking skills are already very good. Participating in the competition is not only an opportunity to show off, but also an opportunity to learn and improve. No matter what the result is, as long as you try your best, you will have no regrets."

He Yuzhu took a deep breath, his heart full of fighting spirit: "Uncle, you are right. I will definitely do my best,"

As the day of the competition approached, He Yuzhu practiced hard in the kitchen every day, repeatedly thinking about the dishes for the competition. He decided to use a dish that combines tradition and innovation - spicy pork belly chicken. This dish not only reflects his respect for traditional cuisine, but also shows his efforts in innovation.

He Daqing gave careful guidance and made various suggestions for improvement. He Yuzhu listened carefully and paid attention to every detail. He thought silently in his heart: This is a rare opportunity, I must do my best and not let you down.

On the day of the competition, He Yuzhu walked into the competition venue with full enthusiasm and confidence. At the competition venue, top chefs from all over the world gathered together, and the atmosphere was tense and fierce. Although He Yuzhu was a little nervous, he was more expectant and excited. He knew that this was a great opportunity to show himself.

After the competition started, He Yuzhu quickly got into the state, concentrating on preparing the ingredients and cooking every step carefully. He had only one belief in his heart: to let the judges taste the most perfect spicy pork belly chicken.

The competition was in full swing, and He Yuzhu's spicy pork belly and chicken was finally finished. He carefully arranged the dish and handed it to the judges. The judges tasted it carefully, not missing any details. He Yuzhu stood aside, feeling nervous, silently praying that his efforts would be recognized.

After tasting the dishes one by one, the judges all smiled in approval. The chief judge said: "This spicy pork belly and chicken dish is not only unique in taste and spicy, but also perfectly blends the pork belly and chicken. The creativity and care in this dish are impressive. The tension in his heart gradually turned into joy. He knew that his efforts had finally paid off. He looked at He Daqing gratefully, his heart full of gratitude and admiration.

After the competition, He Yuzhu won the Excellence Award. This is not only a recognition of his cooking skills, but also the best reward for his persistence and hard work. He Yuzhu felt extremely proud and satisfied on the podium.

Back at He's Restaurant, He Yuzhu excitedly said to He Daqing: "Uncle, I won the prize! This is our victory. I want to thank you for your careful teaching and selfless support."

He Daqing smiled and said, "Xiao He, this is the result of your hard work. Remember, this is just a new beginning. There is still a long way to go in cooking. You must keep learning and improving. His heart is full of longing and fighting spirit for the future. He knows that he still has a lot to learn and improve, and He Daqing's guidance and support will be his greatest motivation to move forward.

As the days go by, He Yuzhu continues to be busy in the kitchen, constantly exploring new dishes and cooking techniques. He knows that only by continuous innovation and improvement can he remain invincible in this fiercely competitive industry.

One day, He Yuzhu saw a rare ingredient in the market - Matsutake. He decided to make a new dish with Matsutake, which would not only show the unique flavor of the ingredient, but also improve the quality of He's Restaurant. He Yuzhu began to carefully study the characteristics and cooking methods of Matsutake. He decided to combine Matsutake with pork tripe and chicken to make a Matsutake, pork tripe and chicken stew. He carefully handled the Matsutake to maintain its original freshness and nutrition, and stewed it with pork tripe and chicken.

In the stew pot, the aroma of matsutake and pork tripe chicken gradually spread, making people salivate. I hope this dish can bring new surprises and satisfaction to customers. The matsutake, pork tripe and chicken stew is finally out of the pot. "Uncle, please try it first to see how this dish tastes." After tasting it carefully, "Yes, this matsutake, pork tripe and chicken stew is delicious and tasty. The combination of matsutake and pork tripe chicken is just right, and the flavors are rich. Xiao He, your creativity is very successful. He knew that this new dish would definitely be loved by customers. Sure enough, as soon as the matsutake, pork tripe and chicken stew was launched, he knew that