After time travel, I pampered three villain sons

Zhao Jing asked Jiang Ning if he wanted to do a food tasting event like the morning tea in Xifengju.Jiang Ning shook his head, saying that the two are different, and the cost of seafood tasting will be very high, unlike morning tea, and it is more difficult to taste than morning tea.

Jiang Ning said that an opening invitation could be sent in advance to all dignitaries and dignitaries, inviting them to come on the opening day.With the invitation letter, you can also get a [-]% discount on the basis of the [-]% discount for the opening.

Zhao Jing nodded, and immediately drew up a list, wrote an invitation letter, and sent it to the homes of the masters in Muhua Town.Of course, before the opening, we also carried out leaflets to people in Muhua Town, and everyone was full of curiosity about the seafood in Wangting Pavilion.

On December [-]th of the lunar calendar, it is advisable to move, open a business, enter a house, start construction, and break ground.

As the firecrackers from Wangting Pavilion resounded throughout Muhua Town, everyone gathered here to watch the lion dance performance invited by Wangting Pavilion.

Zhao Jing began to remove the red cloth covering the glass jar, and the onlookers stared at the glass jar and cheered.

"A lot of fish! And snails!"

"What kind of animal is this? It even walks sideways!"

"I know, this one is similar to the crabs caught by our river, but this one is too big! Isn't this too big?!"

"There are so many shrimps, bigger than those in the river! It's almost as long as my palm! It's so strange! What is Wangtingge doing?"

Everyone talked a lot, and they were all full of curiosity about the creatures in the glass jar.

Zhao Jing began to speak: "Fathers and folks, I am the head of Wangting Pavilion. Today, we reopened Wangting Pavilion, specializing in seafood business.

What you see in this glass jar is the ingredients we will cook.Everyone chooses the method from the menu, and we can let the guests choose the ingredients they want to eat from the glass tank.Here, I promise that I will never be short of catties!

Today, if you enter the Wangting Pavilion to spend, you will get a [-]% discount!And each table is served with a serving of boiled prawns or razor clams with garlic.Wangting Pavilion serves everyone with the best service and cooking skills. Welcome everyone to come into the store to taste! "

Zhao Jing spoke so generously that many neighbors who came to watch the scene began to be moved.And the dignitaries who were waiting to enter the Wangting Pavilion with invitation letters also began to look forward to it.Among them are the famous Lao Tie from Muhua Town, Master Zhou and Master Liu.

"I said Lao Liu, this kind of seafood is unheard of in Muhua Town." Master Zhou said.

"Hey, I think I went south to Coconut City to do business, but I ate a lot of seafood there. I didn't expect to be able to eat it in Muhua Town in my lifetime, but I don't know if it's authentic or not."

When Mr. Liu was young, he liked to travel all over the country to do business. Later, when he was old and made enough money, he planned to return to his hometown, Muhua Town, to retire.

"Go! Let's go in and have a look!"

The staff of Wangting Pavilion are already preparing in the store. When the customers flood into the store, they will approach the store in an orderly manner and ask: "Hello, customer! How many are there?"

Knowing the number of visitors, he led them to sit down at the corresponding position and handed over the menu.

"Salt-baked tiger prawns, steamed hairy crabs, steamed oysters, and seafood fried rice!" Liu Yuanwai looked at the menu and immediately became interested, pointing to the names and quickly ordered the dishes.

"Okay guest!" Xiao Er wrote down.

"By the way, the dishes I ordered just now, do I have to pick them from the glass jar?" Yuanwai Liu asked.

"Yes, customer! We will make as much as you want. Seafood is charged by the catty. We will send it directly to the back kitchen after you select it. We will serve you as soon as it is ready! Customers, please!" Xiao Er Invite Liu Yuanwai to go to the glass tank to choose seafood.

"This is a prawn with thick and sweet meat. Whether it is grilled or baked with salt, it is extremely delicious. The price is [-] yuan a catty."

Member Liu nodded: "Weigh a catty for salt baking!"

Xiao Er hurriedly picked up a catty, put it in a bag, wrote it baked with salt, and put it in the bucket.

"Guest, this is the hairy crab. These are all female crabs, one weighs three taels, and they are full of cream and yellow. I guarantee that you will be satisfied after eating one book! Hairy crabs are only sold, and three taels of female crabs are twenty Wenwen is one, and a twenty-two female crab is fifteen Wen.

We also have male crabs, over here!But male crabs are not yellow, so they will be cheaper.Three taels of male crabs are fifteen yuan each, and two taels of male crabs are ten yuan each.

But in fact, no matter male crab or female crab, the crab meat of our Wangtinge will be very delicious!Male crabs mainly produce delicious crab paste, which is as white as jade; female crabs mainly produce attractive crab roe, which is as bright as fire. "

In the past few days, Xiao Er tried hard to memorize the characteristics of each variety, and tried to introduce it to the guests perfectly, which was also Jiang Ning's request.Only by being perfect by yourself can you impress the hearts of customers.

"You little errand, how did you come up with these pens in your head! It makes me want to try everything! Tell me about that oyster." Liu Yuanwai was very happy to be introduced by the errand, just listening to him speak Already looking forward to waiting for the dish.

"Thank you for the compliment from the guest!" Xiao Er was overjoyed, and she really listened to Sister Ning's words, and there was nothing wrong with trying to endorse.Now he is so happy to hear customers praise him for his eloquence!

"The nutritional value of these oysters is extremely high! Let me teach you a way to choose oysters to ensure that the oysters you choose are plump and plump!" Xiaoer introduced with more effort.Because Sister Ning said that if the business is doing well, their wages will be doubled.

Member Liu nodded in satisfaction, and selected ten large oysters using the method taught by Xiaoer.

In the end, Liu Yuanwai selected a catty of spotted prawns, two male hairy crabs, two female hairy crabs, and ten large oysters.

Xiao Er took the seafood and recorded it, and immediately sent it to the kitchen for cooking.

On the other side, Master Zhou also chose a two-jin turbot, three-jin scallops, and half-jin big prawns under Xiao Er's explanation.Use it in steamed turbot, vermicelli scallops in garlic sauce and fresh noodles with shrimp.