After time travel, I pampered three villain sons

After the peppers are brought home by Jiang Ning, they are dried in the sun to make dried peppers, so as to pick out the plump and plump seeds.

On Jiang Ning's drawings, there is a big painting of Wangting Pavilion this time - a glass fish tank.

This glass, but I found a businessman from Persia in the trade exchange and asked about it.Jiang Ning ordered a batch of glass from him, and when the glass arrived, it could be assembled into a five-layer fish tank.

Jiang Ning wanted to imitate the display cabinets of modern restaurants, and build a glass fish tank at the gate of Wangting Pavilion, put all kinds of seafood, firstly, it can be viewed, and secondly, it is fair and transparent, and guests can choose the fish in the glass tank by themselves. The goods are weighed on the spot and served now.

But there is also a problem, that is, without a modern oxygen supply machine, how can the seafood in the glass tank survive for a long time?

The method of changing the water every day was immediately rejected by Jiang Ning.

Seafood lives in seawater, which is a saltwater environment, and the water in Muhua Town is freshwater.Changing the water will make the seafood more likely to lose their vitality, and the cost of transporting seawater just for a tank of seafood is not only high, but also impractical.

Jiang Ning, who was distressed, decided to put down his pen and walked around the yard, recalling when he was studying, did the book provide any method of raising fish without an oxygen supply machine...

After Sanbao finished writing the copybook Jiang Ning explained today, he began to play in the yard, but accidentally threw his toy into the small fish tank.Seeing Sanbao clumsily picking up toys, Jiang Ning walked over to help.

There are a few small fish raised in a large tank at home, because the children like it, so Jiang Ning let them go.I have rarely seen how these fish are, they are all taken care of by the second treasure and the third treasure.

Seeing the fish frightened by fishing for toys, Jiang Ning suddenly had an idea.

The fish in the fish tank at home can live for so long without an oxygen supply machine, because the living environment of the fish in the river is imitated, a few aquatic plants are placed, and the fish tank is exposed to the sun to perform photosynthesis for the aquatic plants and release oxygen. .

Jiang Ning wanted to imitate the seawater environment, and put seaweed in it to continuously deliver oxygen to the seafood and keep them alive.

Having solved such a big problem, Jiang Ning excitedly picked up Sambo and kissed her.

As for the Wangting Pavilion, the internal environment is also being redecorated.Zhao Jing read a lot of books, learned about the growth habits and appearance of various seafood, and gained a deeper understanding of them.In order to match the upgrading direction of Wangting Pavilion this time, the original antique decoration has also been replaced with the undersea dragon palace described in the Zhiguai book.

Although Zhao Jing is a rough person, his aesthetics is very online. He did not use blue, green and pink decorations exaggeratedly and bought all kinds of big pearl ornaments, but just added some seabed elements and the sound of rockery and flowing water. People are at the bottom of the sea.

Jiang Ning came back once, and found that Zhao Jing did a good job, and lamented that Zhao Jing was hardworking and studious, and he is a proper design genius in modern times!

Three days before the reopening, Wangting Pavilion finally decided on the menu.

Jiang Ning classifies from four major directions: fish, shrimp, crab, and shellfish.

Fish casserole baked fish, fish soup, braised fish, pickled fish, fried fish, steamed fish, grilled fish; Wangting Pavilion will provide crucian carp, carp, grouper, grass carp, yellow croaker, Jinchang fish, turbot, Sea bass and more.

Shrimp can be boiled, braised in oil, steamed with garlic and vermicelli, baked in salt, grilled, and slippery; Wangting Pavilion will introduce to guests Jiwei shrimp, prawns, king prawns, tiger prawns, black tiger prawns, and Rochester prawns. Shrimp, etc. If a customer wants to try Xiao Qinglong, they have to make an appointment with the boss two days in advance.

Crabs can be made into steamed crabs, fried crabs, stewed crabs, and typhoon shelters; Wangting Pavilion will provide swimming crabs, hairy crabs, flower crabs, blue crabs, and bread crabs.

Feng Fuyou mentioned that there is a kind of huge crab, but the price is relatively expensive, and he is afraid that there will be no market in Muhua Town.Jiang Ning knew that he was talking about king crab, so he took it in as an invisible menu.

There are more types of shellfish, such as oysters, razor clams, and scallops are the basics. Feng Fu also sent mussels, sixty-year-old shellfish, flower snails, clams, abalone, and conch.Most of these ingredients are steamed or stir-fried. Of course, there are also soups. Jiang Ning sorts them out one by one.

Afraid of missing something, before giving it to Zhao Jing, Jiang Ning showed it to the three little ones and asked them to give some suggestions.

"Mom, it's all vegetables. Is there any food?" Jiang Jiaming immediately discovered the problem.

"Yeah, Jiaming is amazing!"

After being told by Jiang Jiaming, Jiang Ning also found that the staple food was missing.In addition to the traditional white rice, Jiang Ning also puts porridge made with seafood, fresh shrimp noodles, and seafood fried rice, and really puts seafood in every dish.

After showing the prepared recipe to Zhao Jing, he was very satisfied.Jiang Ning and Yu Xu drew posters for some of the dishes on the menu so that they could introduce them to the guests.

Persian merchants also sent glass to Wangting Pavilion two days before the opening.According to the structure diagram drawn by Jiang Ning, the guys carefully installed the glass tank, put sea water and seaweed, and arranged them according to the classification of seafood.

Everyone is ready and waiting for the day when Wangting Pavilion reopens!