After time travel, I pampered three villain sons

Before Liu Yuanwai waited long, the steamed oysters he ordered came out.

Xiao Er put the oysters on the table, explained how to eat them, and asked Mr. Liu if he should let him pry open the oysters.

Mr. Liu waved his hand and said no need: "I drive to eat seafood just for fun, I let you do it for me, what's the fun at all. You go down first!"

After finishing speaking, he leisurely picked up a knife to pry open the oysters.

The oyster meat inside is really as Xiao Er said, you can see the fluctuation of the oyster meat when you shake it lightly, like a very fat belly, if you pat it gently with a spoon, it will bounce off.

Pick it up carefully with chopsticks and dip it in soy sauce and lime juice.Well, every bite is delicious, and the oyster juice steamed from the oyster shell is not wasted, just pour it into your mouth, it's really sweet!

Master Zhou next to him saw how Master Liu was enjoying his meal, and he couldn't wait to go over and have a taste.Unexpectedly, my garlic vermicelli scallops also came up.

The meat of the shell is on the bottom, and a pinch of vermicelli is spread on top of the meat, with chopped green onion, minced garlic and chopped coriander, and steamed with a little soy sauce.

Pick up a piece of scallop, eat the meat and side dishes in one bite, and your mouth will be instantly filled with garlic and shellfish.Especially the scallops on the shellfish are extremely chewy.

This Wangting Pavilion is really good at picking ingredients, and everything is extremely delicious, which greatly brings out the freshness of the seafood and ensures its taste, so that they want to eat it again after eating it.

Both Master Liu and Master Zhou nodded in unison, praising Wangting Pavilion's upgrade this time.

Xiao Er continued to serve Mr. Liu's steamed hairy crabs, this time with a small pair of scissors for guests to cut crab legs when eating crabs.

Breaking open a crab, the crab roe inside flowed out instantly, Mr. Liu quickly put it into a bowl to prevent waste.Once tasted, it was really as delicious as Xiaoer said.I picked up another male crab. The meat of the male crab is thicker than that of the female crab. Although there is only a small piece of crab meat, with the continuous work of my hands, I can eat a piece of delicious crab meat.Life is such satisfaction!

Looking at Mr. Zhou again, looking at his shrimp noodles and tasting the soup, his taste buds were captivated, and he couldn't help making a "squeaky" sound, proving the deliciousness of this bowl of seafood noodles.

"It's so fresh! Whether it's soup or shrimp, it retains the umami taste very well! It makes people linger after eating."

The other guests learned a lot by watching Master Liu and Master Zhou order. Some followed Master Liu to order, and some explored new dishes by themselves, and they were all fascinated by Wangtinge's seafood.

Jiang Ning also gave the invitation letter to Boss Zhang of Qifengju and Luo Rong and his wife of Zhenrong Jewelry Pavilion.

They were also in Wangting Pavilion, and under Xiaoer's introduction, they ordered the dishes they were interested in.

"I want a grilled oyster, braised prawns, and crab porridge!"

"Give me a casserole of baked fish, stir-fried clams, steamed oysters, and two servings of white rice."

There are people coming and going in the restaurant, and everyone has eaten the dishes they are satisfied with. Wangting Pavilion also, as Zhao Jing said, gave every table of guests a set of boiled prawns or garlic clams, which also captured a lot of people. human stomach.

"So the prawns can be made so fresh and tender? The river prawns in my family are all boiled before they are scooped up."

"Why is this shrimp so sweet? Don't grab it! The last one is mine!"

Some people didn't eat enough, so they weighed a catty of prawns in a glass tank and continued to boil them in the kitchen.

Of course, there are also those who like garlic razor clams, fascinated by its delicious and firm meat, and those who don’t like minced garlic, they will put the minced garlic aside and only eat razor clams.

Everyone has been flocking to the seafood at Wangting Pavilion, and they want to come again.Even Zhang Baiquan, who has always been picky, couldn't help but praise seafood.

Zhao Jing was also greeting the guests, and some people greeted them enthusiastically when they were full.The guests felt that the boss was approachable and hospitable, and said they would come here for dinner next time.

The chefs in the kitchen steamed oysters here, grilled fish there, fried clams here, fried crabs over there... Everyone performed their duties and were very busy.

In addition to the people in Muhua Town, even the businessmen who come and go pass it by word of mouth.

"Have you heard of the seafood in Wangtingge? The seafood is so fresh that you can't find it!"

"Haven't you ever eaten Qifengju Morning Tea and Wangtingge's seafood? Then go and eat it! This is Muhua Town's special delicacy!"

"Brother! How about we get together at night and go to Wangting Pavilion?"

"Okay, let's order hairy crabs and have a drink together!"

Since then, Wangting Pavilion, the first floor of seafood, has gained a reputation in Muhua Town, and it is listed as two major restaurants together with Qifengju.