"Grandpa Ye, your culinary skills are really superb, and the spicy crayfish you cook is really fascinating."

Sister Zifeng also kept praising, while Peng Peng was engrossed in eating hard at this time, not saying anything, for fear that if he reached out a little late, all the spicy crayfish in the basin would be snatched by others.

"There are still some that don't have much food for you, but at least everyone can eat some."

Ye Xuan pointed to the pot next to it, and the director and other staff were flattered when they heard it.

They are still very clear about how good Ye Xuan's craftsmanship is, and now they can still know the spicy crayfish made by Ye Xuan. When they watched the guests eat just now, they have swallowed their saliva several times.

And this time, the netizens in the live broadcast room were devastated.

"Why do you let me see this kind of thing in the middle of the night? This pot of spicy crayfish is full of color and fragrance. If possible, I really want to go through the screen and grab one."

"I've already seen the steaming crayfish here, so I want to soul wear one of them. If I can taste what this crayfish tastes like, then my life will be worth it."

Someone has already edited the video and posted it on the Internet, calling it a show that people can't stop late at night.

The staff of the director's team couldn't care less about the netizens in the live broadcast room. After getting the spicy crayfish they got from Ye Xuannei, they ate them without hesitation.

“Really delicious!”

When the director ate the first bite of crayfish, he expressed emotion.

He just knew that there was nothing wrong with giving the food to Ye Xuan. What he did today was definitely the most successful thing he did since the live broadcast. If you mix in unconsciously, you will be able to get some by then.

The few of them ate all the spicy crayfish, and Ye Xuan naturally kept a portion for himself.

He knew very well that once the foodie attributes of these people broke out, there would be no way to clean up the situation, so he quietly left a pot for himself to eat alone.

Netizens in the live broadcast room burst into laughter seeing Ye Xuan like this.

Ye Xuan's appearance of protecting food like this fell in the eyes of the public, even a little cute, which formed a huge contrast with his appearance and strength.

"Spicy crayfish is absolutely amazing. I feel that crayfish are very delicious no matter how they are made. The five-spice garlic is so addictive."

After Peng Peng finished eating, he burped, and licked his fingers with unsatisfied desire. If it weren't for the fact that the leftovers couldn't be eaten in his stomach, he probably would have eaten them all.

"I'm really grateful to the person who invented so many ways to eat crayfish. I really want to know who is the first person to make spicy crayfish. I must thank him."

Once again, Peng Peng felt that the most beautiful thing for people is to be able to eat delicious food.

Therefore, those who invented and produced gourmet food have become the people that contemporary young people want to thank most.

"I searched online."

Sister Zifeng quickly took out her mobile phone and Baidu found the inventor of the spicy crayfish.

Unexpectedly, it was invented by a restaurant master in Qianjiang, Hubei.

"I am really grateful to this master. Although I don't know your name, my admiration for you is like a river."

Peng Peng's words made everyone at the scene burst into laughter.

"what did you just say?"

Ye Xuan just heard Peng Peng's last words after eating and drinking.

"Peng Peng is thanking the person who invented the spicy crayfish. To be honest, I really want to thank this person."

Teacher Huang said with a smile.

"Then tell me who invented the spicy crayfish?"

There was a smile on Ye Xuan's face, and he seemed to be particularly interested in the inventor behind the scenes.

"Master Ye, do you also want to thank the person who invented the spicy crayfish?"

Peng Peng asked curiously, he guessed that a person like Mr. Ye who likes to eat food must also admire and thank the person who invented food.

"Of course not. I just want to see who took my title."

Ye Xuan shook his head, then laughed out loud.

However, what he said made the people around him confused.

"Master Ye, what do you mean by those words you just said? Taking your name?"

Teacher He asked in doubt, maybe he just misheard.

"Isn't that what it means, but it doesn't matter, it's just that the taste of the spicy crayfish is really not very good. If I didn't catch some in the pond today, I guess I have to find a suitable time to make it myself." one time."

Ye Xuan laughed cheerfully, but the people around him were still puzzled.

"Grandpa Ye means that he invented the spicy crayfish?"

Peng Peng quietly leaned into Teacher Huang's ear.

"I don't know about that, but that's what Mr. Ye looks like."

Teacher Huang nodded.

The appearance of the two of them talking fell in the live broadcast room, and the netizens were talking about it quietly in their eyes.

The netizens in the live broadcast room were also blown out by the news, and everyone was discussing who the creator of the spicy crayfish was.

"Grandpa Ye, are you really the one who made the spicy crayfish first?"

Sister Zifeng asked directly, with a pair of eyes as clear as a deer, blinking non-stop, still a little ignorant.

"Of course, otherwise how would I know how to make spicy crayfish the best."

Ye Xuan nodded.

Sister Zifeng was a little stunned when she heard this. He never thought that the creator of the spicy crayfish he had been thinking about for so long was actually right in front of his eyes.

Chapter 215? Ye Xuan and the Spicy Crayfish

And the most important thing is that she just ate the spicy crayfish made by the founder himself, and her whole life was worth it.

"Why are you so surprised? Didn't you all guess it a long time ago?"

Ye Xuan curled his lips helplessly when he saw their fussy look.

"Is this true? What about the secret spice just now?"

Peng Peng continued to ask.

"I must have made the secret spices myself, and I can share some with you if you want."

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