I broke out of the grave and was broadcast live by Yearning

Ye Xuan said casually.

"No, Mr. Ye is also the founder of spicy crayfish, why do I not believe it?"

"Isn't it because Mr. Ye made a spicy crayfish once that he defaulted to being the creator of Lala Xiaodeblin?"

"How do I remember that the creator of the spicy crayfish is Li Daijun from the Wuqi Food Stall in Qianjiang, Hubei?"

The netizens in the live broadcast room were discussing in a hurry.

"Okay, okay, don't guess, the spicy crayfish was invented, but the current spicy crayfish is not as authentic as I make..."

Seeing their puzzled faces, Ye Xuan spoke casually.

"The crayfish is a foreign object. I know this well, but Mr. Ye, you should tell me what is the relationship between you and the spicy crayfish."

Peng Peng asked curiously, if he didn't figure out the relationship between Ye Xuan and the spicy crayfish tonight, he might not be able to sleep all night.

"Since you want to know so much, let me tell you."

Ye Xuan stretched his waist, as if he was telling a story to a few of them.

And now I just had a full meal, and I feel a little bored.

Several of them moved the small benches one after another, sat in front of Ye Xuan, and stared at Ye Xuan with four pairs of eyes.

In fact, there were not many ways to make crayfish at the beginning, and everyone didn't know how to eat this kind of thing.

Ye Xuan was traveling all over the country at that time, and he wanted to eat all the delicacies in the entire Hua Kingdom.

It just happened to be in the area of ​​Qianjiang, Hubei.

After staying in Ye Xuan's place for a few days, I heard that the barbecue in a shop called Wuqi Da Pai Stall is particularly delicious.

So he ran over to find out, but in the end he was a little disappointed, the barbecue did not meet his expectations, and the grilling technique was not very good.

Ye Xuan felt that this store was not good, so he asked the boss how he made it.

After all, it was the first time he could make such unpalatable dishes, so he naturally wanted to see what kind of technique the chef used to make the skewers.

But what he didn't expect was that the proprietress of this shop had a very hot temper. When she heard that Ye Xuan wanted to ask the master why he could make such unpalatable skewers, she was upset.

Ye Xuan was not happy anymore, and the two became deadlocked.

Just when the two were at a stalemate, Li Daijun, the owner of the fifth and seventh food stalls, appeared.

Li Daijun was only a young man in his early twenties at that time, and he looked very simple and honest.

After he stood up, he persuaded him kindly, and after asking about the situation, he offered to make a new copy for Ye Xuan.

But Ye Xuan didn't want to eat the skewers at the food stall at that time, so he refused.

Li Daijun thought about inviting Ye Xuan to the back kitchen to take a look at the process of grilling skewers.

In Li Daijun's eyes, guests who can pick out faults are all kind to him.

Seeing Li Daijun's sincerity, Ye Xuan followed him to the back kitchen, only to find that the chef not only didn't control the heat well, but also the seasoning tasted very bad.

"Then what happened later, Mr. Ye, did you go up and show off your skills and make them stunned?"

Peng Peng asked curiously, his tone was a little excited when he spoke, and he seemed to really want to see this kind of thing happen.

"Would I make skewers for them in that little shop?"

Ye Xuan smiled, then shook his head.

"Just come and listen to me go on."

Ye Xuan continued.

He pointed out these problems at the time, and the skewer chef was not happy, and Li Daijun was still helping to adjust.

However, after trying Ye Xuan's method, the taste of the grilled skewers really improved a lot, even more delicious than before. Li Daijun thanked Ye Xuan very much and invited Ye Xuan to have dinner together.

Ye Xuan reluctantly agreed, only to find out that there were actually some crayfish raised in the back kitchen of their house.

However, people at that time didn't know how to eat this kind of food. They just followed the old way of cooking food, poured oil on the vegetables, and then sprinkled seasonings.

Seeing their recklessness, Ye Xuan felt a little unhappy.

So he offered to cook this dish of spicy crayfish.

Li Daijun was a little surprised at that time, but he still gave up the position of chef.

Ye Xuan looked up to this young man again.

The spicy crayfish was well received by everyone, and Ye Xuan left Hubei after eating that meal.

Later, Li Daijun studied the recipe of spicy crayfish at home, and he kept the leftovers of the spicy crayfish dish made by Ye Xuan at home for two or three days, and he has been studying it.

"But it should be summer at that time, won't the leftovers go bad if left like this?"

Sister Zifeng tilted her head, looking puzzled.

"Of course the leftovers will go rancid if left over for a long time."

Teacher Huang added from the side, her nose wrinkled.

"Then how did Li Daijun come up with this spicy crayfish recipe?"

This kind of person put his eyes on Ye Xuan again.

Ye Xuan doesn't need to know how Li Daijun came up with this method. When he made spicy crayfish, he put secret seasoning. Li Daijun absolutely can't completely reproduce what he made. .

"I guess it may be that Li Daijun has done research for a long time, and finally made something with a similar taste."

Peng Peng used his ability as a Sherlock Holmes detective to touch his chin and speculate.

"I don't know about that, but I just think this young man is really persevering and smart. If he had just driven me away like the proprietress, he wouldn't be known as today. He is the inventor of spicy crayfish."

Although the spicy crayfish made by Li Daijun is not as delicious as that made by Ye Xuan, it is undeniable that he made it by his own efforts.

And up to now, there are more and more ways to cook crayfish, and they are becoming more and more popular.

"But the inventor of the spicy crayfish is Grandpa Ye. Wouldn't you be unhappy if someone else took your title like this?"

Chapter 216 Ye Xuan is the Inventor of Spicy Crayfish

Sister Zifeng is now starting to fight for Ye Xuan.