A Bowl of Restaurant Business Logs

Chapter 76
How can such an exception make people not curious?Anyway, Li Dashao was very curious, and after expressing that he didn't like drinking tea, he put forward his own idea.

"I noticed that there seems to be a certain difference in the dishes in the store?" Although he was on the second floor and there was no menu in front of him, Zhu Yiwan miraculously understood what Li Dashao really wanted to express.

She explained with a smile, "Because the customers in the store also said that these dishes have more miraculous effects, so I thought I changed the names to distinguish them."

"The price is actually not much different from before."

The price gap between the three-star card and the two-star card is close to zero, unless the game platform judges that there are other magical effects besides the emotional experience, the price will be higher.In fact, the pricing of the dishes in the store is not free to Zhu Yiwan, all are directly determined by the game platform.

Zhu Yiwan didn't want Li Dashao to notice the difference between these dishes, because with Zhu Yiwan's age and temperament, it's hard to say that he could make those dishes with emotion.

But the first thing Li Dashao paid attention to was these magical and wonderful delicacies.

He felt that Zhu Yiwan was fooling himself, and continued to ask, "I seldom taste emotion in food, even the dishes I cook don't have this effect."

"Before I came to S City, I was looking for Hakka food in a village where Hakka people gathered in Province J. I ate a Hakka food called Hammerfish in a grandma's house. Because I tasted it, I knew that I was in the restaurant over there. None of the hammerfish that I know is as delicious as this grandma’s.” Li Dashao’s search for food is not only to taste the food, but also to obtain some food from the food that can make him like the current cooking skills Can improve support, "When I eat the hammerfish made by my grandma, I can think of my mother. She is not a powerful person, but she did her best to raise me and my brothers and sisters."

"At that moment, I tasted the taste of longing."

"It's amazing. I thought it was the feelings of the chef who used his own life experience and time to accumulate, but when I ate a bowl of dumplings from the restaurant, I also thought of the scene when I was young."

Sitting on the sofa, Li Dashao said to Zhu Yiwan who was also sitting on the sofa, "The appearance of Yiwan restaurant broke my original cognition, so it is normal for me to be curious."

"I heard from Lao Zhong that you have a hobby of researching recipes, and you always ask for recipes in exchange for cooperating with others." Li Dashao is a big business with a wealth of recipe resources, and he immediately began to seduce, "My hand There is a Li's cookbook, I dare not say how powerful this cookbook is, but it is also the crystallization of my experience in most of my life, I can exchange this cookbook with you."

I wish Yiwan:
To tell the truth, she was very moved.

To be honest, I really can't tell Mr. Li about the cheating.

Sighing, Zhu Yiwan couldn't do anything to deceive Li Dashao's recipe, but told the truth, "Mr., since you are also a person in the industry, you should know what I am like. Even if the delicacies I make really have such an effect, I myself don't understand why it is like this."

"What I do is to prepare every dish with my heart, and the rest will be decided by time and continuous improvement of proficiency." Zhu Yiwan did not hide some details that everyone knows from Li Dashao, "If you If you are a customer who came to our restaurant earlier, you must know that the original name of dishes like Penghu Bay Moon is Dumplings, and it was only changed after a while."

"I didn't fool you. It was indeed because of the corresponding feedback from the customers that I changed the name."

Of course, the original egg fried rice was not changed after the feedback from customers. It was a long time ago that no one would pay special attention to it.But later, Zhu Yiwan became more cautious. She only started to change the name after the guests gave feedback on the specialness of the dishes.

So even if Li Dashao went to check, he could only find this.

What she said is not wrong. In Li Dashao's cognition, she really shouldn't know these things at her age. Integrating emotions into dishes must be full of emotions.Zhu Yiwan has nothing to worry about in this world, where does the feeling come from?There was no flaw in what she said.

Li Dashao was even more puzzled, "Why is there such an effect?"

Zhu Yiwan couldn't explain it at all. She thought for a while and said, "Maybe it's because I miss my family when I cook?"

"Also, as long as you cook with emotions, the dishes you make will definitely taste better. I think the reason is the same."

It also makes sense, but it doesn't seem to make any sense—isn't Li Dashao not full of emotions when he cooks?But Zhu Yiwan had an expression that she didn't know anything, and Li Dashao couldn't help it. Even he believed that Zhu Yiwan just didn't know anything.

Li Dashao still wanted to pull Zhu Yiwan to say something, but at this time Zhu Yiwan was approached by something else.

He Changping and Liu Qing worked downstairs for a long time, and finally changed the tables with Li Xiaozhong who was ordered by Li Dashao.Zhu Yiwan remembered wrongly before, this batch only needs to change a table, the custom-made table is not much different from the previous table, the difference lies in the addition of a pot for cooking hot pot.

"Sister Yiwan, the table below is ready." He Changping ran up to tell Zhu Yiwan the good news.

Zhu Yiwan's attention was immediately diverted, "I'll go and have a look now." After finishing speaking, he remembered Li Dashao, and invited him, "Mr. Li, do you want to go together?"

They're all here, why not join in the fun?

Li Dashao also wanted to see if Li Xiaozhong was lazy.

So he went downstairs with Zhu Yiwan.

Zhu Yiwan was in a good mood looking at the brand new world, "Why don't we eat hot pot today? I'll cook the ingredients right away."

There are actually many varieties of hot pot, such as northern and southern ones, clear soup, red soup, etc. The recipe card that Zhu Yiwan drew is a recipe card that includes the entire family tree of hot pot, which is very useful.But as someone who loves spicy food, of course no hot pot can compare to buttery red soup.

When she was preparing to do this, she also considered Li Dashao, an old man, and asked, "Does the old man eat spicy food?"

Li Dashao waved his hand, "Eat everything, everything delicious."

"Don't call me an old man. They are all rough people who do the work on the stove. Just call me Mr. Li. If you don't mind, you can call me grandpa. It doesn't matter."

Zhu Yiwan didn't call him "Grandpa" so casually, it was too shameless, and in the end he only called him "Old Li".

With his consent, the rest of the work will be easy. She is fully dressed and ready to go to the kitchen.

Li Dashao was going to follow, and Li Xiaozhong also followed Li Dashao's pace.

But he himself was reluctant.

In fact, although Li Xiaozhong thinks hot pot, especially the heavy oil and spicy hot pot like butter, is delicious, he doesn't think there is much gold in it.I even feel that hot pot can only be regarded as folk food, and it is difficult to be elegant.

Although he thought so in his heart, Li Xiaozhong didn't dare to speak out after learning the lesson, and of course he didn't dare to show it, so he followed Li Dashao step by step.

Zhu Yiwan was the chef of Ye Luzi, so where did he pay attention?Food can only be divided into good and bad food, where is there any other distinction between high and low?Does spending more money on less delicious food make you look more noble?
She is not worried when she sees Li Dashao coming over, anyway, she now has a recipe card plug-in, and cooking in a precise manner can still fool others - she also needs to do it herself if there is a plug-in, not that everything can be solved by tapping the screen .

For spicy butter hot pot, butter must be prepared. Ginger and spring onion are also required, and spring onion is green onion, which is better used for frying.Spices include seedless grass fruit, star anise, three Nye, cinnamon bark, tangerine peel, bay leaves, cloves, white cardamom and Luo Han Guo, all of which are soaked in white wine.There is also Sichuan peppercorns, this purely depends on whether people eat or not, I wish Yiwan a good taste of this, and I am ready, use another bowl to soak in white wine.

Bullet peppers are cooked and finely chopped.

Then do the final frying.

Put the butter in the oil pan, then put the ginger and green onion into it, fry until fragrant, then remove it, then put in the bullet peppers and fry the red oil, then turn the heat to low and pour in the spices, and then put Doubanjiang, Chinese prickly ash, and some bell peppers are added. After frying for a while, put tempeh, fermented glutinous rice, rock sugar, and white wine, and finally take it out of the pan and wait for it to cool.

In Zhu Yiwan's words, the things made in this way are red and bright, can they not be fragrant? !There are so many spices, red chili peppers, and various flavor-enhancing ingredients. If the kitchen of Yiwan restaurant is not for the special kitchen, the smell will not leak out, the residents of Xinghua Lane may be crying.

"It's so fragrant!" Li Dashao stood aside and watched Zhu Yiwan's steps, "It's really a good idea to increase the aroma with fermented soybean meal."

"The old method is fried in this way, not my own original creation." The recipe cards given by the game platform, especially the recipe cards of SSR, basically come from other places, just like the world I live in now A living person, so it is no problem for Zhu Yiwan to say this.

Of course, the game platform will improve these recipes. This improvement is very subtle. The hot pot base is the same this time. It seems that there is no difference, but the ratio of spices is a big learning, just like here. It is enough for the game platform to play various tricks.

Zhu Yiwan didn't bother to delve into the difference - she didn't have the original manuscript, so she couldn't delve into it.

She smelled the aroma in the kitchen and felt very satisfied, "I heard that Sichuan people like to use Eagle tea for hot pot. Let me see, we also use Eagle tea for the bottom of the pot."

Saying that, he started to work excitedly.

Li Dashao smelled the smell of the kitchen, and he could already imagine how popular this hot pot would be when Yiwan Restaurant launched it on the 31st.

He took Li Xiaozhong back to his room on the second floor, and said to Li Xiaozhong, "You see? This is what people do. I don't bother to hide things from you. I let you take a look. I don't worry about you plagiarizing her." recipe."

"As chefs, of course we pay attention to inheritance, but now is not the old time. An old man like me can see it more clearly than you, but you are more old-fashioned than me." Li Dashao has long known Li Xiaozhong's problems—— This is not just Li Xiaozhong's fault, it's actually more like the fault of the people who go up and down the Zhenyao building.

It's just that Li Dashao thought that Li Xiaozhong would follow him around, so he could change it, but now it seems very uncertain.

Fortunately, now that there is such a suitable opportunity to beat him, Li Dashao thinks that he should find a way to stay in this Yiwan restaurant for a few more days.

He remembered the smell just now. This spicy food really stimulates the appetite. Li Dashao, who always pursued the original taste of food, also began to salivate for this kind of heavy-tasting food at this time, let alone Li Xiaozhong, even Li Dashao himself was quite surprised.

He thought for a while, and said to Li Xiaozhong, "Hurry up and contact Lao Zhong and Lao Zhao, how can such a good thing be missing them?"

After Li Xiaozhong received an overwhelming education, he was immediately ordered to work by Li Dashao, but he didn't dare to have any other unwilling thoughts, but obediently ran errands.

Of course, Mr. Zhong and Zhao Shuping also have mobile phones, but except for Zhao Shuping who is sometimes addicted to surfing, the two of them basically don’t use their mobile phones very much. If they want to be notified in time, this bowl of restaurants is not far from where they live. Far, of course, it is faster to run errands directly.

Not only Li Dashao has amazing ideas, but Zhu Yiwan also thinks the same way.

When you eat hot pot, what you eat is a lively atmosphere.

So after cooking a pot of Eagle tea, she started calling and notified Duan Xiaojuan, Qianqian, and Shu Ning to come to the store to eat hot pot.After notifying these people, after hesitating for a moment, she still sent a message to Xian Yan.

[Zhu Yiwan: I don't know if Mr. Xian has time tonight, is it convenient to go to Yiwan Restaurant to have hot pot together? 】

Everyone knows that Yiwan restaurant will serve hot pot. Based on the extreme trust in Yiwan restaurant, old fans are looking forward to it, but passersby think this is another gimmick. After all, hot pot doesn’t always taste like that. ?What a difference.

Coincidentally, the people that Zhu Yiwan notified were all customers of Yiwan restaurant, and there is a very clear and obvious law, that is, after eating Yiwan restaurant once, they are basically the people of Yiwan restaurant.

After receiving the notice, several people were pleasantly surprised, and immediately said that they had to come and eat.

Xian Yan still has the burden of being a president, so he couldn't reply Zhu Yiwan with such exaggerated words like a few little girls.

He thought about it a few times before replying.

[Xian Yan: It's a great honor. 】

(End of this chapter)