Gastronomy God

Chapter 77 Teaching Cao Wanjin

"Mr. Chef, I also want to eat this water chicken, how much is it? It's not on the menu."

A female customer watched the students eating the delicious saliva chicken, and she also had an idea in her heart, and developed an appetite for the saliva chicken.

Saliva Chicken is a benefit Cheng Xin gives to the students as a mentor. Of course, it is impossible to cook it casually for passersby to eat.

Besides, Cheng Xin didn't have the energy to make extra chicken for passers-by.

After being the slave of the students, his day's task will be completed, and the system's passive income will be 1000 million.

So Cheng Xin could only say sorry to the customer.

"Sorry, this is the saliva chicken I made for my apprentices. It is not for takeaway. If you really want to eat it, you can wait for a while. At that time, the store will launch a new product of saliva chicken. You can try it again. Good food is not afraid late, wait a minute."

The customer could only express his understanding in disappointment.

Listening to Cheng Xin's explanation, the students were bursting with happiness.

In the morning, Cheng Xin's teaching video [Magic Chef Teaching 01] was quickly edited and uploaded to his P station account by the professional editing team hired by Cheng Xin.

The content of the two hours is exactly the same. Those friends who have not attended the class can also see the content explained by Cheng Xin on Cheng Xin's account "God's Kitchen Fungus Talks about Food".

Cheng Xin curiously opened his own account during his lunch break. To his surprise, this video [Shenchu ​​Tutorial 01] has already had 80W views, and has rushed to the hot video list of P station.

Well, theoretical knowledge is so popular?

Cheng Xin was slightly surprised. It seemed that he was very popular among these young users of the P station.

Click on the video comment, there are no boring comments on other videos.

The audience and friends were seriously discussing the essential knowledge of the class, and the class representative even made a summary for everyone.

"There are eight major cuisines in China. For reasons of..., they are Sichuan cuisine, Shandong cuisine,,,, and eight cuisines. Cuisines are not divided into high and low, mainly because the audience is different. A real chef can cook a kind of cuisine. It can be called a master chef."

"I just want to say that theoretical knowledge is equally important. Master Cheng Xin has done a very good job of this, and taught these young chefs the first lesson very well."

"I want to sign up too, but my strength doesn't allow me to go to the God's Kitchen Building. I'm envious, huh!"

【Ding! P station user Sun Yun came up with the idea of ​​being a chef under the impression of your video, the system points +1]

【Ding! Under the influence of your video, P station user Zaishuiyang came up with the idea of ​​becoming a chef, system point +1]

A total of more than 500 system points have been added, which has been increased bit by bit.

Looking at everyone's comments, Cheng Xin felt that what he did was quite valuable, and he could still gain so many system points.

good!This feeling is really cool!
Educating talented apprentices in the world is the wish of every famous teacher. The Internet has helped Cheng Xin achieve this in a sense, and it has also expanded Cheng Xin's influence invisibly, increasing his culinary circle and people's popularity. Word of mouth among the masses.

Cheng Xin flipped through the comments for a while, then fell asleep soundly.

……

At two o'clock, everyone came to the training room on time and began to make saliva chicken.

Among the 120 students, many of them have done saliva chicken, are familiar with the process, and seem confident.

Looking at his wife Cao Wanjin with a tense and delicate face, Cheng Xin knew that she definitely wouldn't.

It doesn’t matter if you don’t know how. Cheng Xin will teach his wife in a while and conduct on-site teaching, including teaching and training.

Cheng Xin smiled. The secret recipe for slobbering chicken that he taught was not the ordinary recipe for slobbering chicken that was circulated on the market.

I ate the saliva chicken I made at noon, don't you understand?

Cheng Xin wanted to ask these students.

There is a cleaned chicken in front of each student, with a lot of ground peanuts, white sesame seeds, ginger, onion and garlic, and a few bay leaves.

The condiments are more complicated, the basic pepper, salt, vinegar and dark soy sauce are indispensable, plus red oil, cooking wine, sesame oil, bean paste, chili powder.

The key condiment, Happy Sweet Sauce, an all-purpose condiment, was packed in a red jar by Cheng Xin, and each student had a bottle in front of him.

"Do you know what's in the red jar?"

Cheng Xin looked at the students and asked curiously.

The strange answers of the students passed back to Cheng Xin's ears one by one.

Cheng Xin was speechless, some said chili oil, some said sesame oil.

To Cheng Xin's relief, there are still people who know that this is Happy Sweet Sauce.

This shows that the students who answered correctly have a full understanding of him and know Cheng Xin's favorite condiment.

Cheng Xin briefly reviewed the sound of the answers and found that about one-sixth of the students answered correctly.

Then it is necessary to popularize the science of this sauce condiment to the students, happy sweet sauce.

"Students, I know that many of you don't know what ingredients are in this red jar. It doesn't matter. Let me tell you now, this is called happy sweet sauce. It is a god-level ingredient that can neutralize any taste of dishes. It makes it have a light and sweet taste, which is a secret seasoning sauce developed by me alone."

Cheng Xin opened the jar, and the unique fragrance of Kaixin Tiantian came from inside.

Many students followed suit and were amazed by the fragrance of the happy sweet sauce.

The audience in the live broadcast room also brushed up the barrage and asked questioningly:

"Is it so amazing?"

"I don't study much, Master, don't lie to me!"

Cheng Xin knows that there are still many viewers who don't understand this sauce. Facing the live broadcast, Cheng Xin said frankly:
"This happy sweet sauce is now on the market. Smart people, go to the nearby supermarket to look for it now, and you may be surprised to find a sauce called happy sweet sauce. Yes, this is what I developed The special sauce is very suitable for use as an auxiliary ingredient for cooking. It is currently only sold in Tianfu Province."

The viewers in the live broadcast room heard that this sauce was already on the market, and they became interested. Many viewers in Tianfu Province have already started to take action. While watching Cheng Xin’s live teaching with their mobile phones, they went to the supermarket to find this sweet sauce .

After some preparations for making saliva chicken.

"All the materials are ready, and I have also explained the general recipe. The next step is to teach the actual teaching process of making the saliva chicken. Cao Wanjin, the classmate in the 64th position, will come out, and I will personally guide you how to make the saliva chicken."

Cheng Xin looked at his beautiful and attractive wife, who taught her how to make saliva chicken.

Cao Wanjin walked over gracefully, and many male students had unrealistic fantasies in their hearts when they saw such a beautiful and temperamental female student chef.

When she came to Cheng Xin's side, Cao Wanjin's ears were blushing.

Cheng Xin bravely held Cao Wanjin's hand, and waves of warmth came from above.

(End of this chapter)