Gastronomy God

Chapter 78

Cao Wanjin was very happy, her goal was achieved.

It was her idea to sign up as Cheng Xin's apprentice, in order to better deepen the relationship between the two.

Cooking teaching is an excellent opportunity to promote the relationship between the two to continue to heat up.

Cao Wanjin is very relieved of Cheng Xin, her husband is a top chef, teaching her this cute little white should not be a problem.

"Then let's get started!"

Cao Wanjin said with interest.

She also ate the saliva chicken at noon, Cheng Xin did a really good job, and she was very curious about the production process.

"This is my wife. Interested students and audiences should not have unnecessary thoughts."

Cheng Xin looked at the students below, looked around, and declared his sovereignty.

The number of comments in the live broadcast room increased instantly:

"Hateful, revenge for taking his wife!"

"Young lady is so pretty, I'm crying, my husband is actually Master Cheng Xin."

"I'm jealous!"

"Excuse me, I'm not worthy."

Many students and audience who saw Cao Wanjin for the first time felt a chill in their hearts when they heard Cheng Xin's words.

Compared with Cheng Xin, they have no competitiveness at all in terms of talent and beauty. They can only envy Cheng Xin for having such a good-looking wife.

Today, Cao Wanjin is wearing a red one-piece dress and red high-heeled shoes. Her stunning face has an inviolable sense of glamor and elegance.

Cheng Xin knew that some people would have thoughts about their wives.

But with him, Cheng Xin, this group of people just wanted to eat ass.

He will enjoy Cao Wanjin's tenderness exclusively, conquer such an iceberg snow lotus, and let her bloom for himself.

From the current point of view, Cao Wanjin's snow lotus has thawed out for her and is melting into her heart.

So, strike while the iron is hot and speed up the process of deepening the relationship.

Cheng Xin guided Cao Wanjin hand in hand, and the students all followed the movements for practical training on the spot.

"The first key point in making saliva chicken is the marinating time. Spread the whole chicken body with happy sweet sauce and salt, and let it soak for 10 minutes."

Cao Wanjin skillfully spreads the salt on the chicken, and she has a certain foundation.

The first step was done very well, and Cheng Xin was very satisfied.

"You did a great job, not bad."

Hearing Cheng Xin's praise, Cao Wanjin gave a soft "hmm", her face was full of happiness.

"The second step is to simmer on high heat, add an appropriate amount of water, add ginger, cooking wine and other seasonings, and cook the chicken."

This session lasted for over an hour.

Cao Wanjin leaned against Cheng Xin, quietly waiting for the chicken to be cooked.

The other students did the same, quietly waiting for the chicken to be cooked.

Cheng Xin didn't say much in this link. Waiting for the ingredients to mature and having patience are essential qualities for a chef.

The traffic in the live broadcast room plummeted within this hour, and impatient viewers chose to leave one after another.

The last step was extremely critical. Cheng Xin squeezed Cao Wanjin's hand and used a master-level technique to add minced garlic and Sichuan peppercorns to a separate oil pan, stir-fry evenly, then add broth and bring to a boil, then sprinkle the mixed soup on chicken nuggets.

The whole process is smooth and smooth. After putting on a plate, sprinkle sesame seeds, coriander, and sesame oil, the drooling chicken is declared a success.

The whole process took one and a half hours, which was the result of Cheng Xin's detailed explanation, while doing and teaching.

Cao Wanjin felt a sense of accomplishment when she saw the salivating chicken she had successfully cooked in one go.

Next, Cheng Xin took the camera to check the finished saliva chickens of the remaining 119 students one by one.

Most students did very well and followed the method explained by Cheng Xin.

A small number of trainees make saliva chicken according to the traditional method, which means that their first training class was wasted.

If they don't master the secret recipe of Cheng Xin's method of drooling chicken, then what's the point of this class for them?

Cheng Xin looked at student No. 21, a young female student named Sun Jie, and criticized her.

"Why do you use the traditional method to make this saliva chicken? The focus of this class is to master the saliva chicken recipe I explained."

Sun Jie was short of breath, her small face was hot red, and she was criticized.

She whispered softly:

"Teacher, I'm here to learn the secret recipe of a dish that I can't learn. I've learned how to make this chicken with saliva before, so I didn't listen carefully this time."

"Is that so? Have you ever eaten the secret saliva chicken I made at noon?"

Cheng Xin asked, you have learned the ordinary saliva chicken recipe, why don't you learn my more advanced saliva chicken recipe?

"No…"

Sun Jie didn't eat the slobber chicken cooked by Cheng Xin at noon, so she couldn't intuitively feel how delicious the slobber chicken taught by Cheng Xin was.

The taste of saliva chicken made by ordinary method and saliva chicken made by Cheng Xin are completely different.

"Try the saliva chicken that student No. 64 just made, and then try your own saliva chicken. You can see the difference."

Cheng Xin cheerfully brought the slobber chicken that Cao Wanjin had prepared to student No. 21.

Sun Jie took a sip curiously, and suddenly her mind was emptied.

Delicious saliva chicken!
It's totally different from anything I've eaten before!
Wooooow, it's so delicious!

Look at the saliva chicken I made, no need to eat it, Sun Jie already knows what it tastes like.

No wonder, Cheng Xin dared to challenge the ten long-established chefs from Tianfu Province with one against ten as a new culinary master.

The recipe of the secret saliva chicken made by the instructor Cheng Xin, the saliva chicken is also delicious.

The common method of saliva chicken is completely incomparable with the saliva chicken.

At this moment, Sun Jie knew that she was wrong. She didn't listen carefully to the master chef's explanation during the training class, and finally made an ordinary-tasting saliva chicken according to her old method.

After a morning of theory and an afternoon of practical training, she didn't make any progress.

She squandered a coveted Master Chef teaching qualification.

"I'm sorry, mentor, I didn't study your saliva chicken practice seriously."

Sun Jie corrected her mentality and immediately apologized to Cheng Xin.

Cheng Xin, as a teacher, of course chooses to forgive!
His original intention is to let some chef students who are not in a correct state of mind correct their mentality, improve their cooking skills, and stop being arrogant.

The secret recipes of the dishes they know, can't beat Cheng Xin's unique secret recipes!
Neither of these are fighters in the same weight class.

Cheng Xin is now the strongest master chef in the country, which is no exaggeration.

300 secret recipes of Sichuan cuisine are prepared, as well as the illustrations and experience of Sichuan chefs in the past, all of which have been mastered by Cheng Xin.

In front of such a mentor, why don’t they, little chefs, study hard?
After Cheng Xin's judgment on Sun Jie, all the chef students present corrected their mentality.

When Cao Wanjin first saw Cheng Xin handing the slobber chicken she made to another beautiful student, she felt very upset.

This is her achievement, the first dish Cheng Xin taught her, what a commemorative dish.

But when Cao Wanjin saw the eyes of Cheng Xin seriously commenting on student Sun Jie, Cao Wanjin understood Cheng Xin's inner thoughts and knew that her husband was a good teacher.

So Cao Wanjin was relieved.

On weekends, she will personally make a slobbering chicken for Cheng Xin, and use what her husband taught her to do to give back to her husband.

(End of this chapter)