Gastronomy God

Chapter 76 Saliva Chicken

The students introduced themselves one by one, and they all got a better understanding of each other.

Soon, Song Xiaojun, a burly man with beards and a burly figure, also introduced himself.

"I am a chef from Dalu Province, Song Xiaojun. I am proficient in Shandong cuisine. I have eight years of cooking experience. I hope to make progress together with you."

Cheng Xin was very impressed with this person. There were not many chefs who impressed Cheng Xin in their resumes, and Song Xiaojun was one of them.

According to Cheng Xin's speculation, Song Xiaojun's culinary skills are already very close to the master level, just like He Anyang back then, he is a talented chef.

This kind of beautiful jade, if you carve it patiently, it will naturally become a talent, without spending too much energy on the teacher.

Cheng Xin wants to train He Anyang and Song Xiaojun to become his own face signs and become synonymous with the magic kitchen shop.

Not much gossip, the class officially started, and the live broadcast of station P is also ready, and countless people who eat melons are also studying with Cheng Xin in the cloud classroom.

Cheng Xin first introduced the eight major cuisines that have been circulating in China for a long time.

Randomly point to a girl in the audience to answer.

Haven't you students learned these theories?Then I want to test you.

"What are the eight major cuisines? Can you introduce this classmate to us?"

A girl in a white shirt, pleated skirt, and waist-length hair stood up hesitantly and answered nervously.

"Should be Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Anhui cuisine."

My sister-in-law is good-looking and has solid basic knowledge.

Cheng Xin paid a little attention to her.

In fact, this is common sense that every chef should understand. There is nothing to say, and it is of course not difficult to ask and answer the assessment.

"Of the eight major cuisines, I am best at Sichuan cuisine. As your mentor, I stand here today, and I can confidently say that there is no chef who can cook Sichuan cuisine better than me in the whole country."

As soon as these words came out, among the students, there were some who admired Cheng Xin, and some who doubted Cheng Xin.

The barrage in the live broadcast room of Station P became even more active.

"This outfit is 82 points ahead of me, and I want to say 666 for the rest."

"Boss, Cowhide!"

"I just knelt down, strong and invincible!"

"That's it?"

Looking at the facial expressions of the students below, Cheng Xin roughly understood what they were thinking, and he didn't care.

Anyway, he speaks with strength and is not afraid of anyone's doubts.

"The formation of major cuisines is subject to the climate, culture, history and terrain of each place, and has a variety of unique tastes. Among them, the eight major cuisines that have been handed down and recognized by the society are the eight major cuisines."

"Southern cuisine mainly cooks sweet food, with a mild taste. The north is different, focusing on salty and spicy food. This kind of dietary characteristics has created a pattern of sweet food in the south and salty in the north. I want to count how many student chefs are there in the south?"

More than [-]% of the students below raised their hands.

Cheng Xin became the king of chefs in Tianfu Province, and beat Master Qiu Bo in the cooking challenge, and became famous in one fell swoop.

These southern chefs naturally know the weight.

"North Liaohua, South Qiubo." There is no doubt about the strength of these two domestic chefs.

And now, Cheng Xin's strength is also qualified to be among them.

After defeating Qiu Bo, the chefs in the south sent out their resumes one after another when they heard that there was an opportunity to learn from the master Cheng Xin.

The news of chefs in the north is relatively lagging behind, so the number of students is relatively small.

"It seems that most of the chefs studying here are southern chefs. But students in the north, don't worry. I can not only do the best Sichuan cuisine, but also other types of dishes are not bad."

Cheng Xin said with a smile.

For two hours in the morning, Cheng Xin led the students to review the general types and types of dishes in the entire chef world.

When the students heard that Cheng Xin had mastered [-] secret recipes of Sichuan cuisine, and about [-] secret recipes of various dishes, they were deeply shocked.

Cheng Xin made it clear that he would teach them the secret recipe skills of these dishes.

The hearts of the students became hot.

Cao Wanjin listened to it with great relish, and nodded frequently.

She has already asked her father to temporarily resign from her position in the company, and now she is earnestly studying cooking with Cheng Xin.

As the eldest lady of Cao's Catering Group, Cao Wanjin's culinary skills are still acceptable, above the level of ordinary chefs, not as good as proficient.

With Cheng Xin's guidance, Cao Wanjin's culinary skills will definitely go further.

When the old man heard this request, he naturally agreed.

Today's dish is saliva chicken, a classic Sichuan dish.

In Cheng Xin's Sichuan Cuisine Illustrated Book, there is the best recipe for this dish.

Cheng Xin directly sent the relevant secret recipes to all the students in the Weixin group in the form of pdf files.

The students all accepted the documents silently, thinking about how they would cook this dish.

On the other side, the audience in the live broadcast room of Station P could also see the secret recipe. Cheng Xin posted a post and uploaded the secret recipe to his account on Station P.

From a practical point of view, given the secret recipe to these ordinary audiences, they will not know how to make slobbery chicken.

The most important thing is the technique and skill in the production, which is the most important element in deciding to make a saliva chicken.

In the afternoon, Cheng Xin will formally teach the students how to make this saliva chicken, and personally teach the techniques and skills.

"After class, after lunch and lunch break, at two o'clock in the afternoon, we will go to the training classroom to make the actual saliva chicken."

Ding Dong's get out of class bell also rang on time, giving these students an illusion of returning to campus.

The feeling of being a student is actually quite good, and they are also very nostalgic, and they don't reject hearing the familiar bell after class.

Although Cheng Xin did not cover these students, Cheng Xin would not treat these apprentices badly.

At noon, he will cook for these students himself.

Now, he, Cheng Xin, is the head chef of the magic kitchen shop on the second floor.

Cheng Xin cooks a certain number of dishes at noon every day to reward his students, free of charge.

In the God Kitchen shop on the second floor of the building, the chefs are hired to make dishes at other times to meet the needs of tourists.

Cheng Xin has already been familiar with the production process of saliva chicken, and 120 chickens have been processed in advance, so Cheng Xin prepared lunch for the students very quickly after class.

The students were shocked when they found out that the chef was Cheng Xin when ordering food at the Magic Kitchen.

"Do you want to eat the saliva chicken I made? You can try it now, and I will teach you personally in the afternoon."

Most of the trainees of course choose to agree.

"Wow! This is too delicious!"

Sun Jie expressed her happiness, she ate the best chicken she had ever eaten.

The word "salivating chicken saliva" is not unfounded, it is enough to make people salivate and have endless aftertaste.

What's more, this is Cheng Xin's salivary chicken, the name of the master, the culinary buff bonus, it is really delicious in the world.

The other students were also emotional, thankful that they found a good mentor, it seems that the improvement of culinary skills is not a problem.

As a chef of Lu cuisine, Song Xiaojun has a straightforward personality. After tasting the saliva chicken, he even recognized Cheng Xin and wanted to worship Cheng Xin as a teacher to improve his cooking skills.

(End of this chapter)