Gastronomy God

Chapter 75

It has been a week since the resplendent and resplendent Chef Mansion opened, and it is known to everyone in the core business district of NY.

The people who don't know why the melon eaters don't know why the original Guanghui Building closed down, but it doesn't matter.

Anyway, they came to the business district for shopping, and changing the name of the building would not affect their shopping.

The change in the building is that the first and second floors where clothing was originally sold are now converted into a chef school and a chef restaurant.

Now Cheng Xin became more relaxed, teaching his students how to cook.

Today is the first class, Cheng Xin is dressed in formal attire, and formally gives theoretical lessons to the students in the stepped chef classroom on the first floor of the Shenchu ​​Building.

According to Cheng Xin's plan, he will teach a two-hour theoretical class in the morning, explaining various cooking techniques and his experience, and explaining a secret recipe of a dish along with each class, so as to perfect the theoretical education for these chefs.

Many academic chefs talk about the nutritional content of food and how to cook, but they are not good at cooking skills.

He, Cheng Xin, was different.

As the most powerful chef in the country, Cheng Xin can tell all the knowledge about cooking in the most appropriate and practical tone.The connotation covers all aspects, and the memory experience of ten master chefs is not transferred in vain.

Cheng Xin sorted out and absorbed the experience in his mind, and now he is confident about teaching.

The content of the afternoon is practical training.Every student has to practice the secret recipes and cooking skills that Cheng Xin taught in the theoretical class in the morning.

In this session, Cheng Xin will personally score, find talented and capable students to focus on training, and send them to the magic chef shop after a period of time.

Cheng Xin uploaded today's lesson plan in Weixin Group [The Daily Life of the Master Chef and His Apprentices].

A brief history of the eight major cuisines and the secret recipe of saliva chicken.

The group members dared not speak for a day, but now they saw Cheng Xin uploaded the lesson plan, and they downloaded it one after another.

They are also curious about how their mentor, Mr. Cheng Xin, will improve their cooking skills.

"Peerless martial arts should not be passed on to outsiders, everyone should keep it secret."

The chicken thief students began to remind other students not to disclose the learning materials in the group.

"Isn't it? We still have to take theoretical classes? I have already listened to professional professors explain these things in college. Isn't this a waste of time?"

"One thing to say, I don't like theory classes very much. Wouldn't it be nice to change them all to practical classes?"

Many of the chef students who come here have graduated from professional chef schools or culinary universities.Learned all these theories.Every minute and every second is precious to them now, and they don't want to waste this time, learning theory.

They prefer Cheng Xin as a mentor, who actually teaches them how to cook.They wish that every day would be a practical training class, so that they could make rapid progress.

"I'm looking forward to the way of drooling chicken. I don't know what kind of surprise Mr. Cheng can give us."

In fact, most people pay more attention to the secret recipe teaching in the afternoon. After learning a secret recipe of a dish, they will have more confidence and competitiveness in opening a restaurant to make money in the future.What's more, this is taught by master chef Cheng Xin, free and free.

Cheng Xin looked at all kinds of news in the group and got a general understanding of the background and purpose of this group of students.

Everyone's purpose is to improve cooking skills and earn more money.

This is the core appeal of chefs.

Cheng Xin can help these students do this, but he likes to use his own way and doesn't like others to question his teaching methods.

So Cheng Xin sent a general message:
"The class starts on time at 10 o'clock this morning. I hope everyone can arrive at the lecture theater on the first floor of the Shenchu ​​Building on time. I will post the address location picture to the group later. If you are not satisfied with my teaching plan, you can quit my teaching. I What can be guaranteed is that most people can earn more money after my culinary training. People who are satisfied with me can directly come to work in my restaurant, and the salary is twice the salary of chefs of the same level in the market , and from time to time, I will give individual guidance to chefs who have joined Shenchu ​​Xiaodian. There is nothing to do and chat, I hope everyone can achieve the goal of culinary progress here, and encourage each other!"

Cheng Xin wrote a large article eloquently, telling all the students about his temper, which was regarded as a blow to them.

Of the two hundred students in the group, none of them chose to quit the group.

Just kidding, master chefs train them for free, who would say no?

This is an opportunity that is hard to buy, and it is too late for them to cherish it, so how can they be willing to abandon it?
Take a theory class, take a theory class.

Everyone had no objection to this, but they felt that their mentor, Mr. Cheng, was principled and worthy of being a young master chef.

As for the leakage of the secret recipe, Cheng Xin didn't take it seriously.His purpose is to improve the level of all chefs.

It's a good thing that these unique secret recipes that I sorted out have been circulated.

What's more, Cheng Xin will also broadcast live online during the teaching, so that more cooking lovers can also have the opportunity to hear his cooking lecture teaching.

Cheng Xin spent 100 million yuan to hire a professional live broadcast recording team to handle the live broadcast teaching, and upload the video to the P station video account "Shen Chu Jun Shuo Cuisine" after one day's teaching.

Every piece of attention from the audience is a potential system point for Cheng Xin.

With huge attention, the accumulation of system points should not be too simple.

Since today's official class was notified in advance, all students are ready.They came from all over the country, and came to NY with the same goal of culinary advancement.

Cheng Xin didn't give these students any treatment, and it was already very kind to not charge their tuition fees.

NY City is just a new first-tier city, and housing prices are not as scary as the imperial capital and the magical capital. Cheng Xin believes that with the ability of these student chefs, it should not be too big or expensive to solve the renting problem by themselves, and they should not be short of the money.

……

The huge lecture hall is made of the most luxurious logs, and the dome-shaped ancient Roman design makes the lecture hall full of mystery of imparting knowledge.

Standing on the podium, Cheng Xin asked the students to introduce themselves one by one to get to know them better.

It has to be said that the chefs who come here are elite chefs from all over the country, but judging from the appearance of the students, they are very good-looking and energetic.

"My name is Duan Panyan. I am 28 years old today. I am a chef with 8 years of experience. I hope to improve my culinary skills with everyone here and make progress together under the leadership of Master Cheng Xin."

The first student is a beautiful chef with willow eyebrows, long and narrow eyes, and sexy red lips.

The eyes of many male students present became hot all of a sudden.

There are not many beautiful chefs in the chef world.

Cheng Xin nodded slightly, that's right, he introduced himself to be generous, neither humble nor overbearing, and Cheng Xin had a good impression of this beautiful chef student.

(End of this chapter)