Gastronomy God

Chapter 64 Everyone here are brothers

The ten judges nodded slightly when they saw the confident Cheng Xin serving the garlic pork ribs overflowing with scallions and juicy.

Seeing the perfect appearance of the Garlic Spare Ribs, Master Dai Lun's heart skipped a beat, and he said to himself:
"Oops, Zhang Ming has an opponent. In the small Chef King Competition, there were actually two master-level young chefs. This little friend, you are not my apprentice after all. I can't give you full marks, yes Can't stop."

Master Qiu Bo smiled slightly, seeing the posture of the garlic pork ribs, it was another work of a young master chef.

Congratulations, Chef of Tianfu Province, there is a successor!

Qiu Bo was very pleased.

As a well-known catering province in the south, Tianfu Province is world-famous for its Sichuan cuisine.In recent years, not many master chefs have been cultivated in Sichuan. There are only a few dozen master chefs in the province, and all of them are senior chefs.

As the president of the Chefs Association of Tianfu Province, he, Qiu Bo, has to bear a large part of the responsibility.The neglect of training young chefs has resulted in the current talent gap.

Qiu Bo has passed his seventies, and he feels both pain and regret for this situation.

His current body can no longer support him to continue cooking, so he wants to find a talented young chef from Tianfu Province to train him to help him grow up quickly.

Now, in this year's Chef King Competition, there are two master chefs in the semi-finals, and there are two young talents for him to choose from. Master Qiu Bo is very happy.

Garlic pork ribs, a dish that brings back memories of Qiu Bo.

This dish left a taste of youth in his magnificent culinary career.

When Master Qiu Bo proposed to his wife, he made garlic pork ribs.

In front of him, Master Qiu Bo already had a good impression of Cheng Xin's garlic pork ribs, even though he hadn't tasted it yet.

He picked up a piece of ribs and bit down lightly. Master Qiu Bo was very surprised.

The taste of this garlic pork ribs was different from what he had imagined.

In other words, this is an original taste of garlic pork ribs.

And the taste of this garlic pork ribs is very delicious, extremely silky and delicate, and the fragrance is moving.

Most importantly, the garlic juice contains a lingering sweetness that lingers on the tip of the tongue.

Mature master-level original dishes!

No downside!

"The future is terrifying!"

Master Qiu Bo muttered, Cheng Xin's garlic pork ribs completely conquered his heart.

Several other master judges held the same concept and gave ten points one after another.

Zhang Ming's master Dai Lun's face was pale and blue. Seeing that Master Qiu Bo gave such a high evaluation, he had no choice but to score 10 points.

This garlic pork ribs, even if he cooks it himself, I'm afraid it won't be as good.

This young man is indeed a generation with extraordinary talents.

"I declare that player No. 157, Cheng Xin, scored 100 points."

The host excitedly announced Cheng Xin's results, and the audience was shocked. Then all the contestants burst into continuous applause.

Full marks, and in front of Master Qiu Bo, got full marks.

Their competitor is indeed remarkable and worthy of respect!

When Cao Wanjin heard that Cheng Xin's score was perfect, she excitedly clenched her fists, her heart was full of excitement.

As expected of the man she recognized, his strength was extraordinary.

Cao Wanjin dragged the phone camera and snapped a few pictures of Cheng Xin.

Under 10x optical zoom, Cheng Xin's face is still so calm.Even when he heard that his garlic pork ribs got a perfect score, his face was still calm.

Cao Wanjin uploaded the pictures she took to the bib account of "Chef Cheng Xin Global Support Club". The handsome, calm and refined Cheng Xin in the pictures made a large number of female fans secretly fall in love.

The audience in Cheng Xin's live broadcast room erupted.

They enjoyed cooking garlic pork ribs with Cheng Xin in the live broadcast.Now when they hear that Cheng Xin received the highest full score, they feel honored, as if they were the ones who got the full score.

In the barrage, the audience expressed their recognition of Cheng Xin's achievements.

"Take the first place in strength, and do not accept rebuttals."

"The magic chef's shop is awesome, go ahead!"

"Looking forward to the master chef's teaching!"

"The boss is strong, I surrender!"

"..."

Zhang Ming clenched his fists, embedded his nails deeply into his flesh and blood, and pursed his lips tightly, with an expression full of unwillingness.

How can it be?

He managed to reach his peak condition, and he made the best steamed egg with shrimps ever, how could it not be as good as Cheng Xin?

He doesn't agree!
Zhang Ming's heart gradually became ferocious.

The dishes cooked by subsequent contestants were all uneventful, and there were no dishes that surprised the master judges.

In this Provincial Chef King Competition, Cheng Xin won the first place and got full marks from the masters!
At the same time, this competition is also the one with the highest level in the Chef King Competition over the years.

A total of two young master chefs participated in the competition, and two young chefs whose level was close to that of the masters participated.

You must know that judging according to the level of the previous Chef King competitions, Liang Jue, the son of Master Liang Bo, and Wang Yiqin, the daughter of Master Wang Yuan, are at the champion level.

In this competition, Zhang Ming overwhelmed the two and scored a high score of 99.9 points.

As for Cheng Xin, who was the only one to get full marks, he was the best of the best.

After tidying up the scene, the host took the microphone and announced excitedly:
"The champion of this year's Chef King Competition is Cheng Xin, a young chef from NY. He dared to be the first, and made the only original dish in the audience, which won the only full-score evaluation and won the approval of all the judges and masters present. Let Let's cheer for him, this is his glory!"

【Ding!You won No.1 in the Provincial Chef King Contest, completed the system tasks, and rewarded 300 secret recipes of Sichuan cuisine, a complete illustration of the pinnacle of Sichuan chef masters in the past. 】

【Ding!You beat master chef Zhang Ming]

[System experience: 1/10]

【Ding! Under your stimulation, Big Brother Cotton, an audience member at Station P, came up with the idea of ​​becoming a chef.System point +1]

【Ding! Under your stimulation, the audience of station P, Mengmianren, came up with the idea of ​​being a chef.System point +1]

……

【System point: 1088】

In an instant, a reminder of the task completion came from Cheng Xin's mind, and 300 secret recipes of Sichuan cuisine poured into his mind, and Cheng Xin added a full picture book of Sichuan chef master's peak dish making experience in his mind, and the system points also increased sharply More than 300 points.

Many viewers in the live broadcast room saw that Cheng Xin won the championship in the Tianfu Provincial Chef King Competition live, and they had the idea that I can do it myself, and the idea of ​​becoming a chef came into being.

Many people who were interested started trying it.

At the selection table, Master Qiu Bo gave his own evaluation of Cheng Xin’s cooking skills:

"This is an original dish. It got rid of all the classic garlic ribs in the past and has its own charm. To be honest, I was very surprised to see original dishes in this competition. I have nothing to say I am very pleased with this contestant's confidence and skills. I want to accept this chef as a close apprentice, but I wonder what the chef who made the garlic ribs thinks?"

The earnest eyes of the audience focused on Cheng Xin.

Who wouldn't be tempted by such a great opportunity to become the closed disciple of Qiu Bo, the strongest master chef in the South?
All the chefs on the field wished to stand on the field now, and the one who accepts Master Qiu Bo's comment is himself.

Cheng Xin looked very calm towards the football thrown by Master Qiu Bo.

He has integrated the memories of ten master chefs in his mind. It can be said that Cheng Xin has no shortage of teachers.

He has no progress in basic cooking skills of various cuisines.The rest is the integration of time to sharpen.

He doesn't need the opportunity to worship the teacher very much.

What he wanted to do was to defeat all the chefs present one by one.

Facing the gazes of the crowd, Cheng Xin replied flatly:

"Forgive me, everyone here is my younger brother. When it comes to cooking, I don't accept anyone, so Master Qiu Bo, I don't want to ask you to be my teacher."

There was an uproar.

(End of this chapter)