Gastronomy God

Chapter 65
Master Qiu Bo frowned, not expecting such a reply.

What a young man, full of vigor and pride!

Master Qiu Bo thought angrily.

Master Qiu Bo calmed down, his voice became thicker, and he asked again:

"Are you serious? Am I, Qiu Bo, not qualified to be your teacher?"

The views of the other nine judges on Cheng Xin suddenly turned negative, and they each had their own opinions on Cheng Xin in their hearts.

Zhang Ming didn't expect Cheng Xin to be so arrogant, and he was secretly happy.

Cheng Xin is really stupid for rejecting Master Qiu Bo!
The audience in the live broadcast room also had question marks on their faces, not knowing why Cheng Xin made such wild remarks.

"Damn, is the anchor crazy? Such a good opportunity, of course I accept it!"

"The world of the boss, I don't understand."

"You are all on the first floor, but the anchor thought of the fifth floor."

……

"I only have one master in my life, and that is my father. Now I don't want to be a master of anyone. I want to embark on a path of my own master chef."

Cheng Xin replied neither humble nor overbearing.

Master Qiu Bo felt a youthful aura from Cheng Xin. He was so arrogant and unruly back then.

However, this does not mean that Cheng Xin can speak wild words and ignore anyone as his teacher.

Master Qiu Bo extinguished the idea of ​​accepting Cheng Xin as his apprentice.

"However, today I want to challenge all the judges and masters here. I want to know how strong you are?"

Cheng Xin stared at the ten master judges with piercing eyes.

"Boy, don't be fooled here just because you have touched the threshold of a master chef and cooked a few dishes."

Zhang Ming's master, Master Dai Lun, had been upset with Cheng Xin for a long time, so he started to spray at this moment.

"Boy, it's a good thing to have confidence. But we old guys are not vegetarians. You look down on us judges too much."

Master Qiu Bo did not expect Cheng Xin to have the courage to challenge them directly at the end of the competition while the awards were being presented.

What a brave young man!I just don't know if it's a foolish fool who is brave and foolish.

Master Qiu Bo decided to agree to this absurd duel request.

After living for so many years, this is the first time he has accepted a bold challenge.

As a representative of the southern chef industry and the president of the Tianfu Provincial Chef Association, Qiu Bo has the dignity that belongs to him.

If you want to fight, I will fight!
"Okay! The old man agrees to PK cooking with you, how do you want to play?"

"We each make a fish-flavored shredded pork. After we finish, we mess up the order and ask the remaining 199 contestants to rate. The one with the highest overall score wins. What do you think Master Qiu Bo thinks?"

"it is good!"

Master Qiu Bo answered forcefully. He has accepted many challenges in his life. Even today, there are still young chefs who want to challenge him.

"And what about the other nine masters? Do you dare?"

These words directly ignited the atmosphere of the scene, and Cheng Xin challenged all the famous masters present with one against ten.

The masters fought in anger.

One person challenges the ten most famous masters in the entire Tianfu Province.

Such domineering, unheard of.Even if Cheng Xin failed in the end, all the contestants present would think that Cheng Xin was a man with extraordinary courage.

Tianfu Satellite TV and other major live TV stations saw their ratings soar in an instant, and the news that Cheng Xin challenged all ten famous chefs by himself made it to No. 1 on the bib search list.

Everyone's enthusiasm was ignited.

Cao Wanjin's beautiful eyes were looking forward to it, and she silently blessed Cheng Xin in her heart.

The reason why Cheng Xin chose to challenge the famous masters present was to complete the system task.

It happened that there were ten masters on the scene, so he didn't have to look for them one by one.

Even if he can't compare to Master Qiu Bo's culinary skills, as long as he defeats the other nine masters, Cheng Xin can gain 9 experience points and successfully upgrade the system.

Beat a fight, bike change bike!
Anyway, there is no loss if you lose.

Cheng Xin chose his best fish-flavored shredded pork as the competition dish.

This is the dish he is most familiar with. It combines the peak memories of the ten masters in his mind, as well as Cheng Xin's own day and night training experience.

Cheng Xin is confident that the fish-flavored pork shreds he made will not lose to anyone else.

Standing on the stove built on the spot, Cheng Xin was engrossed, thinking about every bit of experience in making fish-flavored shredded pork.

In the stands, the eyes of Wang Yiqin, the daughter of Master Wang Yuan, twinkled with little stars.

She thinks this chef named Cheng Xin is so cool!Fits all her fantasies about her boyfriend.

He is better at cooking than her, handsome and domineering.

Cheng Xin's friend, she, Wang Yiqin, made an appointment.

As the daughter of Master Wang Yuan, Wang Yiqin is only 20 years old. She is a sophomore female college student with outstanding looks and superb cooking skills.

Cheng Xin's appearance, like the Prince Charming in a fairy tale, slammed into Wang Yiqin's fawn's heart.

On the competition stage, the cooking movements of the ten masters and Cheng Xin were like art, which amazed every audience.

Faced with such a harmonious picture, the guests and hosts of the TV station did not know what to say, but just watched it quietly with the audience friends, admiring this art work that was so coincidental.

Master Qiu Bo used his long-established cloud hand technique to smear the fresh lean pork with seasonings, and then stir-fry it with bamboo shoots.

Master Qiu Bo, as the strongest Sichuan chef, made a spicy fish-flavored shredded pork.As for the auxiliary ingredients, Master Qiu Bo specially puts his own secret ingredients to neutralize the spicy taste, making it less harsh and achieving a taste that is spicy at the entrance and has an endless aftertaste.Those who taste it will first feel a numbness in the scalp, and then feel the thrill of riding a roller coaster in the mouth.

What comes out of a master must be a fine product.

Soon, Cheng Xin and ten masters made their own fish-flavored shredded pork, which was divided into 20 small portions for twenty chefs to taste.

The order is randomized, and 199 of the 20 contestants are randomly selected for tasting and scoring.

All are looking forward to the final result.

Cheng Xin used his own secret recipe, Happy Sweet Sauce, to make a unique fish-flavored shredded pork.

Master Qiu Bo used his Yunshou skills to make a spicy fish-flavored shredded pork that is the most Sichuan style.

The other nine masters are all the same, making master-level fish-flavored shredded pork with a relatively neutral taste.

Except for Master Qiu Bo, the other nine masters were all nervous about the result of the competition.

If the score is not as high as Cheng Xin, then the dignity of their long-established master will be gone.

What's more embarrassing is that whoever gets the lowest score at the end means that the chef's culinary skills are the lowest among the 11 masters present.

Cheng Xin is full of expectations for the result of the game.

If you win one master, you will not lose money, if you win two masters, you will earn blood, and if you win ten, you will be happy.

Cheng Xin's goal is to defeat the other nine masters and gain 9 experience points, and he is satisfied.

With the blessing of Happy Sweet Sauce, Cheng Xin still has a certain degree of confidence in defeating the other nine masters.

It can also be said that he, a newborn calf is not afraid of tigers.

It's done!
(End of this chapter)