Gastronomy God

Chapter 63
After Cheng Xin submitted a simple teaching video of fish-flavored shredded pork, the number of fans of Shenchu ​​Junshuo Cuisine reached an astonishing 35.

Many young viewers on the P station are deeply impressed by Cheng Xin, who cooks like a cloud and flowing water in the video. One video has three consecutive videos teaching fish-flavored shredded pork and followed the account of the magic chef and fungus.

Many people who like food and are willing to try it have added special attention to the account of Shenchu ​​Junshuo Food.

Under the practice of these audiences who are willing to try, the audience friends found that the fish-flavored pork shreds they made based on the video were better than those sold in ordinary restaurants outside.The juice of the fish-flavored pork shreds made by myself is very delicious, and it is served with Cheng Xin's secret recipe in the video.

Among them, "Food Writer Wang Gang R", the big UP owner of the food area of ​​Station P, also followed this account.

The video of Cheng Xin making fish-flavored shredded pork inspired him a lot.He didn't expect that the fish-flavored shredded pork had such a secret recipe for sauce.After trying it himself, Wang Gang made a fish-flavored shredded pork that made him very satisfied, even unexpected.

Wang Gang knew that Cheng Xin's culinary skills were a notch higher than his, definitely at the level of a master.

Wang Gang learned a lot from Cheng Xin's teaching video of fish-flavored shredded pork.

UP focuses on meat-eating rabbits, and Lin Jiaqi's dynamic recommendations also brought Cheng Xin many fans.

With the start of Cheng Xin's broadcast, many fans' mobile phones sent reminders to pay special attention to the UP host.

Excited fans quickly turned on their mobile phones to watch the live broadcast, and found that Cheng Xin was broadcasting the Provincial Chef King Competition live.

The attentive viewers even noticed the title of Cheng Xin's live broadcast room, "Provincial Chef King Contest, Become Famous in One Battle."

"Boss preaching live, 666!"

"witness"

"Witness +1"

"Big boss bulls!"

The barrage in the live broadcast room was filled with a cheerful atmosphere.

Cheng Xin opened his food bag, which contained ten pounds of fresh, high-quality pork ribs.

It seems to be a tough dish.

After thinking about the secret recipe for making spareribs in his mind, Cheng Xin decided to make a dish of garlicky spareribs.

Garlic pork ribs is a well-known dish, and the test of the chef is the skill of frying pork ribs.

Control the oil temperature well, coat with suitable ingredients, and fry the pork ribs repeatedly until golden brown with minced garlic.

A dish of garlic-infused pork ribs can be declared done.

Add a large spoonful of minced garlic to the washed ribs, a few slices of ginger, a spoonful of salt, half a spoonful of pepper and half a spoonful of sugar, a spoonful of oyster sauce soy sauce and cooking wine, spread the ingredients evenly on the ribs, grab them with your hands until they are soaked in flavor, and wrap them in Leave the plastic wrap on for half an hour.

Cheng Xin's wrapping technique was very graceful, like a goddess scattering flowers, which stunned the friends in the live broadcast room.

"The brain says it understands, but the hand just wants to buckle 6."

"It's over if you're awesome."

"Looking at the delicate appearance of the pork ribs wrapped in flour, it must be delicious after frying in the pan."

Although it is the first time to make garlic pork ribs, Cheng Xin marinated the ribs very well with his experienced techniques.

The next step is to control the oil temperature and duration of frying the ribs. Cheng Xin is very knowledgeable about this. He knows under what circumstances the ribs will be charred on the outside and tender on the inside.

In less than 50 minutes, Cheng Xin prepared 10 plates of garlic pork ribs, waiting for the judges to select and taste.

Liang Jue, the son of Master Liang Bo, made a fish-flavored shredded pork.

Master Wang Yuan’s daughter Wang Yiqin made a tomato stewed beef brisket.

The other contestants made all kinds of strange and home-cooked dishes.

Contestant No. 200 basically made all the common home-cooked dishes on the market.

Some cooks were particularly unlucky, and the raw material they were given was a big basket of corn and nothing else.

The chef who got the corn had no choice but to make steamed corn.

Two hours passed quickly, and the ingredients were freshly baked.

The 10 masters tasted the dishes made by each participating chef in turn in order, and gave their own ratings, and finally Master Qiu Bo gave the final evaluation.

Zhang Ming was in a good mood. His ingredients included shrimps and eggs.You can make his favorite shrimp steamed egg.

Zhang Minghui concentrated and tried his best, and within two hours, he made the best steamed egg with shrimps he has ever had.

Judging from the smell and color, this shrimp steamed egg is perfect.

Zhang Ming felt that this steamed egg with shrimps had touched the realm of a master chef.

In the process of making this shrimp steamed egg, Zhang Ming thought of a lot.

His dissatisfaction did not win the favor of Miss Cao.

His hardships all say that he is talented. In fact, his rapid progress is due to his hard work day after day.

In order to get Dai Lun's secret recipe, he tried his best to win Dai Lun's favor, and mastered various secret recipes that he had never heard of before.

For a while, there were mixed feelings, and various emotions came to my mind, and finally converged into emotion.

Zhang Ming was moved by his own efforts and that he was able to participate in the Provincial Chef King Competition today.

Zhang Ming made this shrimp steamed egg with a moving mood.

10 masters tasted the dishes, and the speed of the dishes was very fast.

Since there are 200 contestants, most of the chefs cook ordinary dishes, and the masters just try the taste a little bit.

After a little experimentation, masters will know the level of the chef who made this dish.

If your judgment is wrong, there are scores from other masters for reference.All things considered, there is basically no chance of anything going wrong.

Zhang Ming ranked 69th, and soon it was the master's turn to comment on his cooking skills.

When the 10 steamed eggs with shrimps he made were brought to the judges' table, they all looked at the other masters in unison.

From this shrimp steamed egg, they felt the taste of emotion.

Pick up a piece of shrimp, the entrance is extremely delicate and tender, mixed with the fragrance of eggs.

One is the unspeakable feeling that can only be expressed on the tip of the tongue.

10 masters were moved by this shrimp steamed egg.

There is no doubt that this steamed egg with shrimps is at the level of a master.

It is not only the taste made by the chef's peak craftsmanship, but also the chef's emotions.

The judges were touched by it.

Dai Lun is also a member of the jury, and he is one of the 10 most prestigious master chefs in Tianfu Province.

At this moment, the steamed egg with shrimps was placed in front of him, and the taste was still echoing in his nerves, while the apprentice stood in front of him.

Dai Lun is very proud that he has trained a master chef.

There is no doubt that he must give 10 points.

Soon, all nine masters gave full marks.

They were very satisfied with Zhang Ming's Steamed Eggs with Shrimp.

Qiu Bo was very happy to see the emergence of master chefs in this competition. The steamed eggs with shrimps gave him a very good taste experience.

But Qiu Bo didn't give full marks, because he didn't know if there would be more shocking dishes in the future.He's looking forward to it.

Qiu Bo scored 9.9 points.

At this point in the competition, Zhang Ming scored 99.9 points, which is very close to the full score.The hosts of the major live TV stations all praised Zhang Ming's achievements.

Cheng Xin, who was sitting under the judges' seat, saw his former junior brother make such a perfect steamed egg with shrimps today, and he also had mixed emotions in his heart.

The competition was still going on in an orderly manner, and the score of 99.9 was the best in the audience. When 156 chefs were selected, no one could get a full score.

So far, only Zhang Ming, a master-level young chef, has appeared in the competition.

However, the 157th contestant is Cheng Xin.

With his back turned to his live camera, Cheng Xin confidently served ten plates of garlic pork ribs.

The barrage in the live broadcast room reached its peak in an instant.

"Give me a blast and get full marks."

"It's done!"

“The Chef’s Shop is awesome!”

(End of this chapter)