Gastronomy God

Chapter 62
Cheng Xin, the management of the Divine Kitchen Shop, has been handed over to his apprentice He Anyang. He is now focusing on the chef competition and has no time to serve the diners of the Divine Kitchen Shop.

Under Cheng Xin's training, He Anyang has very skilled experience in all kinds of dishes mainly sold in Shenchu ​​Xiaodian. Every dish He Anyang cooks can reach the level of 85 points, which is very close to the level of a master. The level of culinary skills has improved, but what is lacking is the proficiency to the peak and his own perception.

Customers experience the dishes made by He Anyang, which are actually very good.Although He Anyang's cooking skills are not as good as Cheng Xin's, they are still a level above the chefs of other five-star hotels.

What's more, there is also the presence of sweet and sweet sauce, which makes the already delicious dish even more unforgettable.

……

Qiu Bo is the most famous master chef in Tianfu Province. Master-level cooking skills can no longer describe his skills.

He has participated in the production of state banquet dishes for eight consecutive years. He is a well-deserved national chef and the president of Tianfu Provincial Chefs Association.

At this moment, Qiu Bo looked at the list of [-] semi-finalists in his hand.

Each of these two hundred chefs is an independent chef and can hold the position of head chef in large catering companies. Their cooking skills can be considered very professional.

These 200 people represent the future of chefs in Tianfu Province.They are the stars of hope in the chef circle of Tianfu Province!

A few years later, a large number of chefs will be born among these two hundred people to develop more dishes for the catering industry.

Looking at the list of [-] people, Qiu Bo was full of expectations.

He is 78 years old, and his time to be clear-headed is running out. Qiu Bo desperately hopes to train the most talented chef in Tianfu Province and impart his lifelong memory to this man before his life returns to the embrace of the inorganic world. offspring.

This provincial chef king competition is hosted by him.In fact, it was him, the president of the Chefs Association of Tianfu Province, who picked the closed disciples.

"Mr. Qiu, three of the two hundred people had outstanding results in the preliminary competition. What do you think?"

Cai Si, the executive chairman of the competition committee, asked respectfully.

There were 2 people in the preliminary round, and there were three assessment sessions, and only three people got the full score of 300 points.

They are Liang Jue, the son of Master Liang Bo.

Master Wang Yuan's daughter Wang Yiqin.

Cheng Xin.

Qiu Bo looked at the list and was impressed by the three on the list.

The basic skills are so solid, which means that the three chefs who got [-] points have master-level knife skills and basic operations.

These three people, two men and one woman, are all qualified to be his closed disciples.

As for who can become Qiu Bo's closed disciple, it depends on the rematch.

"That's right. It seems that the annual Provincial Chef King Competition you organize is getting better and better. This time, there are 3 young chefs who have reached the master level. I am very gratified, and the chefs in Tianfu Province will succeed. Someone."

Cai Si, chairman of the Chef King Competition Committee, was very happy to be praised by Qiu Bo.

The province-wide chef competition project "Chef King" that he has planned and built over the years has been recognized by the most powerful master chefs in the province.

Master Qiu Bo personally served as the judge of this year's Chef King Competition, and gave his own guidance to each chef in the semi-finals.

Chef No. 200, everyone gave a suggestion, which was Qiu Bo's recognition of every chef who made it to the semi-finals.

The guidance and suggestions of the best chefs in this province can make these chefs go a step further in their own skills.

This is the biggest gift hidden in this competition.

There are nine other masters in the jury.

Today, all the top ten Sichuan chefs in Tianfu Province were present to rate the chefs present.

This competition can be called a luxurious lineup.

After a while, all contestants and relevant reporters and media arrived at the scene and got ready.

The Provincial Chef King Competition is about to start.

The staff carried all the ingredients and related condiments prepared for the competition in place.

"Old Qiu, let's talk about the rules of the selection rematch."

In order to ensure the fairness of the rematch, the topic of this rematch was created by Master Qiu Bo alone, to prevent any possible cheating.

The other nine masters still don't know what the test questions Qiu Bo asked are.

Facing the camera, Qiu Bo kindly announced the title and rules of the competition with a microphone.

"Hello chefs, I am Qiu Bo, the head judge of this competition. The topic of this rematch is disorder. Each chef will randomly get a bag of ingredients from the staff, and everyone will say what ingredients are in it. No. You need to use this bag of vegetables to make a dish, and there are no restrictions on condiments and condiments."

"I am the author of this question. This question is to test the adaptability and innovative spirit of the current chefs. I am 78 years old, and I hope to select one person to be my close disciple in this competition. Chefs Young chefs in the world, come on! The time for this competition is two hours."

As Master Qiu Bo's words fell, the participating chefs below boiled.

They have the opportunity to become Master Qiu Bo's closed disciples, this is a great opportunity!

Who knows Qiu Bo's name?
There is a saying in the chef circle that "North Liao Hua, South Qiu Bo."

It’s about Qiu Bo’s status in the chef world.Among the major cuisines and various masters in the country, there are only two most recognized chefs, Liao Hua in the north and Qiu Bo in the south.

Master Qiu Bo has devoted all his life to improving his culinary skills and has no time to recruit apprentices.

Now, their chance has come.

They have the opportunity to become legendary disciples, continue the legend of Master Qiu Bo, and become legends in the new generation of chefs.

Chef No. [-] secretly made up his mind to seize this opportunity.

In the huge open-air gymnasium, two hundred people stayed in their respective cooking spaces, arranging the ingredients bags given to them by the staff, and thinking about how to make dishes that would please the master.

Tianfu Satellite TV, the largest TV station in Tianfu Province, broadcast the competition live. Various TV guests talked about the significance of the competition, told about the glorious past of Master Qiu Bo, and gave new prospects to the new generation of chefs.

A lively scene.

On the Internet, there are countless melon eaters surfing, watching the game live, and expressing their opinions.

Cao Wanjin, without telling Cheng Xin, secretly came to the game site through special privileges, found the best place to watch the game, watched Cheng Xin secretly, and boarded her bib trumpet "Master Chef Cheng Xin National Support Club" ", organizing the fans of Shenchu ​​Xiaodian to cheer for Cheng Xin.

She believed that Cheng Xin would reach the top in this chef king competition, become Master Qiu Bo's disciple, and cook more delicious food for her in the days to come.

After finding a good angle, she turned on the camera of the Warwick P40pro+ mobile phone and enabled the 99x optical zoom. Cao Wanjin captured several handsome photos of Cheng Xin and posted them on the support club's scarf, which immediately received [-]+ likes.

In the competition, Cheng Xin was very calm.

His culinary skills have already reached the level of a master, and he doesn't need to prove it to anyone.

In this competition, his goal is to challenge the ten famous master chefs on the judges' bench in front of all the audience and prove himself!

Clip the camera stand, clip the phone on it, and adjust the best shooting angle.

Cheng Xin opened his account on Station P to broadcast the match live.

After ten years of off-stage performance, he was once known.

He, Cheng Xin, wants to become the most dazzling chef.

(End of this chapter)