Gastronomy God

Chapter 60 The Incredible Sauce

Mingxuan Food Processing Factory.

Before the TDP processing line, Manager Cai is waiting for the first batch of customized sweet sauce to be discharged.

The quality of the output determines the survival of this newly opened production line.

This condiment production line is specially developed for Renjian Shenchu ​​Catering Co., Ltd. The process of making sauce includes complex TDP and OCQ processes to ensure the freshness and taste of the sauce.

Since it is the first time to make happy sweet sauce, Manager Cai does not know how much the newly opened production line can use for the sauce, so she is still very disturbed.

The list of Renjian Shenchu ​​Catering Co., Ltd. is not big, but it is not small. There is a processing fee of 390 million. Putting aside the cost, Mingxuan Food Processing Factory can earn about 90. As the manager in charge of this project, she It is not a problem to get a commission of 10,000+.

If the sauce production rate is high, it means that the production line has passed, and Manager Cai can successfully get 10,000+ money.If the production rate of this production line is not high, then things will be troublesome.

A low yield rate means that Mingxuan Food Processing Factory has to increase its investment in costs and use more raw materials to make the sweet sauce required by Renjian Shenchu ​​Catering Co., Ltd.In this way, the profit will drop, and Manager Cai's commission will also decrease accordingly.

On the assembly line, jars of sauce were being manufactured neatly along the established track, and soon the first bottle of sauce was made.

The simple packaging of the sauce says "Happy Sweet Sauce" 5 words, it looks good and looks very appetizing.

At first glance, Manager Cai felt that the sauce made by this production line was good.

After waiting for three hours, a total of 1 bottles of the first batch of Happy Sweet Sweet Sauce were produced, consuming nearly three tons of various raw materials, and the yield of the sauce reached 2000%.

Manager Cai was very happy. He didn't expect that the newly opened production line would go smoothly, with such a high production rate, and his commission would be worthwhile.

What Manager Cai didn’t know was that Cheng Xin combined the sauce-making experience of 10 master chefs in his mind to set the most effective sauce-making method for Happy Sweet Sweet Sauce, which fundamentally solved the waste of raw materials in the production process. problem, greatly improving the yield of sauce on the factory line.

Busy on the production line all morning, and now it's time for lunch, Manager Cai is hungry.

Taking a can of the freshly made Happy Sweet Sweet Sauce, Manager Cai followed the production line workers to the cafeteria for dinner.

Manager Cai specially ordered two large bowls of white rice. She didn't ask for any food. She wanted to try the taste of the sauce.

In Manager Cai’s view, the happy sweet sauce is most likely just an ordinary rice sauce, which can stimulate appetite to a certain extent.

There are many such rice sauces on the market, as many as hundreds of kinds.

Many rice sauces are actually variations of the same sauce recipe.

In order to avoid patent litigation, the later rice sauce added some irrelevant ingredients to the original sauce recipe on the market to form a new sauce.

With so many years of experience in sauce production, Manager Cai has been fascinated by this kind of thing.

Some sauces become more delicious than the original sauces on the market after adding new ingredients.

This time, Renjian Shenchu ​​Catering Co., Ltd. dared to place an order of 20 sauces in one go. Manager Cai felt that the company still had certain confidence in the taste of its sauces.

It took a lot of effort to open the bottle cap of the sauce, and a fresh, fragrant and sweet smell filled the air. Manager Cai couldn't believe it, it was the smell of the sauce.

Generally speaking, the rice sauce has a strong taste. After opening the bottle cap, the pungent smell is very strong.This happy sweet sauce tastes so fresh.

Curiously, he picked up the chopsticks and mixed a lump of sauce into the rice. Manager Cai began to taste the taste.

good to eat!

dinner!

sweet!
For a moment, Manager Cai felt an unprecedented sweetness in her mouth, which made her extremely appetizing.

Manager Cai did not expect that the happy sweet sauce is completely different from any other sauce on the market. It is a new flavor sauce independently developed by Renjian Shenchu ​​Catering Co., Ltd., and it is extremely delicious.

Putting aside distracting thoughts, Manager Cai quietly ate with the sauce.Soon a big bowl of white rice was served by Manager Cai.

At this moment, Manager Cai felt unsatisfied, without the slightest satisfaction.

The intuition of her brain told her that she wanted to eat more sauce.

At this time, Manager Cai discovered the power of Happy Tiantian.

Not only is it delicious, it goes well with rice, is sweet, and doesn't make people feel greasy.

Many big brands of sauces are very good for rice.You may not feel anything in the first bite and the second bite, but after eating too much of these companies' sauces, you will feel a deep greasy feeling.

The sauces of these big companies, like the instant noodles on the market, can help people solve the problem of eating in a short time.But if a person eats instant noodles for a long time, he will definitely feel bored or even disgusted.

The happy sweet sauce is different. Manager Cai has already eaten a big bowl of rice with happy sweet sauce.Now she doesn't feel the greasy feeling, and she still wants to continue with the sauce and finish the next bowl of rice.

Looking at the happy sweet sauce in the glass bottle, it looks ordinary and is no different from other sauces.

Manager Cai had to feel that he almost lost his sight and underestimated this sauce.

Fortunately, I had an idea and took a bottle of happy sweet sauce to try it after production.

Manager Cai believes that this happy sweet sauce will definitely become a hit in the market in the future, competing with those big brands of sauces and rice sauces, and gaining its own place in the market.

Manager Cai sensed the opportunity.This is the project she is in charge of. The more Happy Sweet Sauce is produced, the more her final commission will be.

Manager Cai decided to apply to the company to open up more production lines of Happy Sweet Sauce, making preparations for future cooperation in advance.

There are currently three major brands of condiments and sauces on the market, namely Haishui, Laoganda, and Bishengju.

The average annual sales volume of each of these three major brands of sauces is around [-] million bottles.

Mingxuan Food Processing Factory is responsible for the production and processing of three brands in Tianfu Province, and has dozens of production lines serving these three brands.Mingxuan Food Processing Factory produces more than [-] million bottles of sauce every day.

Manager Cai estimates that Happy Sweet Sauce will sell more than the sauces of these three brands, and can sell about 2 million bottles a year.

Then Mingxuan Food Processing Factory needs to develop [-] or [-] production lines specially for the Human God Kitchen Catering Co., Ltd., specializing in the production of happy sweet sauce.

Manager Cai can get 10,000+ royalties for a production line, fifty or sixty, just thinking about Manager Cai makes me feel dizzy.

This is her opportunity. She can win the cooperation agreement between these production lines and Human World Kitchen Catering Co., Ltd. in advance, and then the royalties of these production lines will eventually go to Manager Cai.

Manager Cai directly called his boss to apply for more production lines for making happy sweet sauce.

She must get the royalties of these production lines.

(End of this chapter)