Gastronomy God

Chapter 59 Provincial Chef King Competition

Golden Dragon Hotel.

Zhang Ming is practicing his knife skills, cutting tofu, and making the dish of mapo tofu.

Although mapo tofu looks simple, novices and veteran chefs can make it.

But doing it well is very different from doing it well.

The difficulty lies in cutting the tofu and controlling the heat.

The basic skills of cooking determine the upper limit of this dish.

Mapo tofu is a very important dish to consolidate the foundation of the chef's skills.

His chef, Dai Lun, the owner of Golden Dragon Restaurant and a famous master chef in Tianfu Province, was watching Zhang Ming make the dish of mapo tofu.

There is nothing to say about the knife work, it is very skilled.Dai Lun nodded in satisfaction.

Add oil, add ingredients, stir-fry over high heat for 3 minutes, then turn to low heat, add cooking wine, and add special chili sauce.

When Zhang Ming cooks, he is smooth and smooth, with top-notch fire control.

A plate of mapo tofu covered in sauce and appetizing will be completed in no time.

Dai Lun looked at his apprentice and said with relief:
"Zhang Ming, if you participate in the Provincial Chef King Competition at your current level, you will definitely be in the top three. Work hard and gain new insights during the competition. There is hope for you to break through your own cooking realm and compete for first place. "

Zhang Ming felt excited when he saw the perfect mapo tofu he had made.

The owner of the Golden Dragon Hotel, but he managed to find a thigh.

Dai Lun is a famous master chef in Tianfu Province!The skill of cooking can be called superb, and the secret recipes of various dishes mastered are countless.

More than a year ago, Master Cheng, Zhang Ming's master, passed away, and "Master Cheng", a major catering brand in Tianfu Province, was acquired by the Cao Group.

He, Zhang Ming, became a homeless cook.

The master's son that Zhang Ming hated, Cheng Xin, actually joined the Cao's Group and became the husband of Cao Wanjin, the eldest lady of the Cao's Catering Group.

Zhang Ming couldn't bear it, and couldn't believe it was true.

Cao Wanjin has always liked to eat at Master Cheng Restaurant.He knows it.

He was interested in the young and beautiful lady of the Cao family, who had a prominent family background, and wanted to win the beauty's favor.

Zhang Ming always remembered when Cao Wanjin came and what kind of cuisine he liked.

During the three years of learning cooking at Master Cheng's restaurant, he cooked a lot of meals for Cao Wanjin.

Unexpectedly, in the end Cao Wanjin fell in love with senior brother Cheng Xin.

In terms of talent, he is better than his senior brother Cheng Xin!

In terms of handsomeness, he is no worse than Cheng Xin!In order to maintain the strength of frying the big pot, Zhang Ming has developed eight-pack abs, and his figure is also extremely outstanding.

Miss Cao finally chose Cheng Xin, and Zhang Ming fell into deep self-doubt.

Finally, after Master Cheng died, Zhang Ming found another famous teacher, and his relationship with Cheng Xin became cold.

Zhang Ming came to Jinlong City, the most prestigious city in Tianfu Province, where the most powerful chefs in the province gathered to learn more advanced cooking skills.

Zhang Ming aimed at the goal, and wanted to enter the best restaurant in Jinlong City, Jinlong Restaurant, and he recognized the culinary master Dai Lun as his teacher.

After pleading and showing off Zhang Ming's culinary skills, Master Dai Lun accepted Zhang Ming as his apprentice.

After honing and practicing his culinary skills for a year, Zhang Ming has become the most proud student of Master Dai Lun, half a foot into the ranks of master chefs.

The meals that Zhang Ming cooks today are deeply passed down by Dai Lun, including the knife skills and the heat of the cooking.

In addition, Master Dai Lun also handed over to Zhang Ming all the secret recipes of dishes he had treasured for many years.

The master's move is to make Zhang Ming the inheritor of his cooking skills.

In the foreseeable future, Dai Lun believes that Zhang Ming will be able to surpass him and become a master chef at a higher level with his extraordinary culinary talent.

Master Dai Lun is very much looking forward to living to witness that day.

"I don't have anything to teach you anymore. What you lack is an understanding of dishes. The process of making dishes is also a process of savoring life. To achieve the life of all flavors, the real master-level cooking skills, you still It requires epiphany and thinking. This provincial chef king competition can test your culinary skills very well."

Master Dai Lun commented that he is extremely satisfied with his apprentice.

Zhang Ming is a piece of jade in the rough, and he doesn't need to carve it too much.

"Master, is there any opponent worthy of attention in this competition? I want to know how many chefs are better than me among my peers?"

Zhang Ming asked ambitiously.

In this competition, he wanted to prove himself in front of elite chefs across the province.

Master Dai Lun looked at the confident Zhang Ming, concentrated his attention, and replied:

"The apprentices of my friends are not bad. As far as I know, in Tianfu Province, there are three young chefs who have reached the master level in half a step."

Zhang Ming quietly listened to those three people, and he vowed to let these three people see how good he is in this competition.

"Liang Jue, the son of Master Liang. Wang Yiqin, the daughter of Master Wang Yuan. There is also one, the son of the late Master Cheng, Cheng Xin."

Cheng Xin?

Familiar memories suddenly came to mind, and long-standing memories suddenly became clear.

"Master, I have a little understanding of the first two. Master Liang is the strongest Sichuan chef in Tianfu Province, the top chef among the master chefs. It goes without saying that he can teach his son well. Master Wang Yuan has a large number of secret recipes of Wang's dishes. I have also heard a little about raising such an excellent daughter. What is the origin of this Cheng Xin?"

Dai Lun looked at his apprentice, he didn't expect him to know a lot about chefs of the same age.

As for Cheng Xin, Master Dai Lun said with emotion:
"Cheng Xin, this kid, joined Cao's Catering Giant Group, and his cooking skills seem to be advancing by leaps and bounds. Recently, he opened a small restaurant in NY, and the dishes he launched are very delicious. In the food circle of the province, God’s Kitchen is quite famous. According to my friends who are masters who tasted food, they praised Cheng Xin as a master. Considering Cheng Xin’s age, I think it’s a little exaggerated. He should also have one foot into it. Master-level culinary skills."

The fire of jealousy in Zhang Ming's heart suddenly burst out.

Why?Cheng Xin's catering and cooking skills have improved so much since he joined the Cao family?
Obviously I, Zhang Ming, is the most talented chef, and I am the one who should be favored by Miss Cao's family.

All of this should be mine, and the youngest master chef should also be me!

Zhang Ming was furious, he did not allow Cheng Xin to surpass himself in cooking.

His pride cannot be broken by Cheng Xin.

"Master, don't worry. In this province's Chef King Competition, I will let these three people know how good I am. I will win you glory."

Zhang Ming promised, patting his chest.

Master Dai Lun nodded slightly, quite satisfied with Zhang Ming's attitude and competitive spirit.

……

Cheng Xin naturally didn't know that Zhang Ming was burning with anger at the moment, and wanted to rub himself against the ground.

Cheng Xin just submitted an application for the Provincial Chef King Competition, and He Anyang drove a Lamborghini and took him to Jinlong City to participate in the competition.

Cheng Xin wants to prove his cooking skills to the whole province!
(End of this chapter)