Gastronomy God

Chapter 14
At six o'clock on Wednesday morning, when two chefs, Cheng Xin and He Anyang, were still buying and selecting ingredients at the farmer's market, NY Chaowen, the most influential local newspaper in NY, published an article on the front page:

"Father-son inheritance, behind the luxury car event is the son's promise to his father."

The day before yesterday, at the event site of the first day of Shenchu ​​Xiaodian, Liang Li, an exclusive reporter from NY Chaowen, conducted an interview with Cheng Xin.

During the interview, Liang Li dug out hidden information-the owner behind the luxury car event of the Magic Kitchen Shop turned out to be the son of Master Cheng, the founder of the former catering giant in this province.

Due to the breakdown of funds, Master Cheng's brand was acquired by Cao's Catering Group, and Mr. Cheng lost the control of the brand that he had single-handedly managed, and died in depression.

A year later, Chef Cheng's son Cheng Xin, who is also a chef, decided to inherit his father's last wish and open a new restaurant to provide local residents with the best taste of Sichuan cuisine.

This is an inheritance passed down from generation to generation of Sichuan chefs, and can also be called the soul of Sichuan cuisine.

Liang Li wrote a front-page article, introducing the location, environment, taste of the dishes, and mission inheritance of the small restaurant of God’s Kitchen. She affirmed Cheng Xin’s behavior of inheriting his father’s will to re-establish the restaurant, and hoped that more citizens and friends could support such a restaurant. A pure and filial chef.

This article caused a thousand waves with one stone and was widely disseminated among middle-aged and elderly people.

Many aunts and uncles forwarded this article in Weixin Moments to support Cheng Xin!
They hope that their children can be as filial as Cheng Xin, and have the determination to make a career!

At the same time, local television began airing a weekly news column, "Our Citizens."

The hostess introduced the history of the rise and fall of Master Cheng's brand development with emotion, and she couldn't help the tears from the corners of her eyes when she talked about the emotional part.

When she was a little girl, the brand of Master Cheng was established, and it is quite influential in NY.Whenever she got good test scores, her father would take her to Master Cheng's restaurant to reward her.

Father liked to brag about her grades outside, and Master Cheng also praised him after listening to him, praising him for giving birth to a good daughter with such good grades.

Unlike his own son, he just knows how to fool around outside, and his academic performance is a mess.

Speaking of his son, Master Cheng looked helpless.

And I will feel very happy because I have been affirmed by Master Cheng.

In a blink of an eye, more than ten years flew by like this.

"Master Cheng, as a memory of a generation, has disappeared into history, which is really regrettable."

"Fortunately, the torch has been passed on. Master Cheng's son is now determined to fulfill his father's last wish and reopen a Sichuan-style restaurant. I firmly believe that the new restaurant opened by Master Cheng's son will become a memory of the new generation. Our citizens The purpose of this program is to find such people who are worthy of recognition and help. I hope that citizens and friends can go to the magic kitchen shop at No. XX, XX Road to support the business in their spare time, and see if the taste of its dishes is the same as what you once remembered. unanimous."

The program Our Citizens has a lot of audiences in all age groups, because it tells the stories of the citizens of this city, and the content of the program is solid and emotional.

With the spread of TV and Weixin's circle of friends like a virus, the magic kitchen shop has become famous in NY and has reached the level of household name, and many people want to try it.

For many people with stories, it brought back their dusty memories.

A certain citizen of this city could never forget the confusion he felt when he first arrived in NY. After eating a portion of tripe hot pot at Master Cheng's restaurant, he dispersed and regrouped to work toward the future.

Only by filling your stomach well can you struggle better.This is the memory of his restaurant with Master Cheng.

Broken-hearted, vowed to go on a hunger strike, and a certain lady in NY city who was heartbroken by a scumbag, smelled the fragrance from Master Cheng’s restaurant downstairs, slapped her oath, ordered food, devoured it, and ate a meal, and found herself A life without men can be replaced by delicious food.

A man can lie to her, but the smell of delicious food will not.This is the memory of her and Master Cheng.

Food, especially gourmet food, can not only satisfy people's desire for fullness, but also lead people out of spiritual difficulties.

……

"Xiaoyang, it's good for a man's kidneys to have a good waist. I only received customer number 53 today, so your back hurts?"

Cheng Xin suppressed a smile and looked at He Anyang holding his waist. He Anyang looked like he couldn't cook and his back hurt.

"Boss, I washed the plates and bowls all night yesterday, and my waist really can't bear it. I didn't sleep well all night. I can't stand my waist all the time."

He Anyang felt bad when he woke up this morning, his back hurts!

But he didn't dare to use this as an excuse to ask the boss for leave.

"Boss, my back hurts and I ask for leave, please approve!"

Think in another way, what would you think if you were the boss?
He Anyang thought about it, it was not good, he gritted his teeth and refused to ask for leave, and continued to work today, but he did not expect that he would still be unable to withstand work today, and his back pain could not be resisted.

A fresh-graduated young man with a backache feels ashamed just thinking about it.

He Anyang wanted to explain that it was because he had been washing dishes and standing for too long after get off work yesterday that caused his back pain.

His kidney function is very good, a man can't say that he is not good!

But the boss probably doesn't believe it!And make fun of myself.

"He Anyang, He Anyang, as a chef, you can't avoid standing for a long time. In order to become a master chef, you deleted the study materials of a young lady in a certain online disk when you go back today. If you have a bad waist, you quit, a bit ambition."

In the following time, Cheng Xin finished the menus for the remaining 48 customers by himself, and He Anyang was responsible for sitting and learning to appreciate the cooking rhythm of the boss, or master Cheng Xin.

Cheng Xin cooks three pots of dishes at the same time, without any mess. The dishes in each pot are cooked properly, and the time is used reasonably. One person finishes three dishes within the time of one dish.

The whole process was smooth and smooth, showing Cheng Xin, as a top five-star chef, the culinary skills of Master Cheng's son!

For the remaining 48 customers, the taste of the dishes is still wonderful, without the rough and random feeling of rushed production.

It was the sixth day of the store’s business and the third day of the luxury car event. Most of the customers were satisfied with today’s dining experience.

After get off work, when he opened his scarf, Cheng Xin accidentally discovered that he was on the trending searches, and the magic kitchen shop was completely popular in NY.

#26 Inheritance from father to son, the spirit of the chef.

The hot search introduced the relationship between Master Cheng and Shenchu ​​Xiaodian, and praised Cheng Xin's chef spirit.

In an instant, memories of this world flooded into my mind. The teachings of my father, Master Cheng, were vivid in my mind. The first time I flipped a spoon, the first fried rice cooked by a chef, and the first frying pan...

The train of life is still going on, but my father can no longer accompany me along the way.

Feeling the strong fluctuation of spirit, Cheng Xin stood on the window sill with his back to the sunset, took a photo of himself against the light, and sent it to Weixin Moments, with the text:

"My father's brilliance has always enveloped me, urging me to move forward at every sunset. I miss my father's day."

……

Cao Wanjin was at home processing the financial statements of Cao's Catering Group Southeast Flying Fish Province for the last quarter, when a special WeChat ringtone came from her mobile phone. When she turned on her mobile phone, it was a testimonial from Cheng Xin's nostalgic father.

I wanted to say something to comfort him, but felt it was inappropriate.

Cao Wanjin began to worry about Cheng Xin.

It was the sixth day of the shop's opening, and Cao Wanjin felt sorry for Cheng Xin's first day.

　Thanks to book friends Andariel, Letian's Yucheng, Bai Xiaoxiaoxiaomou, tt, 20200403175347031, 160427210052314 for the recommendation tickets, thank you very much.

　　


(End of this chapter)