Gastronomy God

Chapter 13 Thank you for liking my cooking

"It's a bit surprising." Cheng Xin replied truthfully.

"I'm just here for a meal, don't think too much."

Cao Wanjin replied lightly.

Cheng Xin said no more, turned and went into the kitchen.

"Boss, you've been tired all day too. Let me cook the last two dishes. I'm already very good at Kung Pao Chicken and Watercress Fish. Watch me do it."

He Anyang took the initiative to share Cheng Xin's worries.

To take the initiative in front of the boss, this is the motto he always reminds himself after graduation.

He should try his best to seize the opportunity, master as many secret recipes as possible, and become a better chef.

"I appreciate your kindness. This meal is a bit special, let me cook it."

Cheng Xin replied with mixed feelings.

I haven't seen him for a few days, but his ex-wife is still as beautiful as ice.

His personal temperament is noble and strong, which is deeply imprinted in his mind.

Seeing that she couldn't calm down, she always recalled the details of living in Cao's family for a year.

During the one year of marriage, Cheng Xin didn't cook a single meal, lived in the painful self-blame of "Master Cheng"'s acquisition, and also encountered his father's death, feeling depressed and depressed.

For a year, his daily life consisted of looking through the chef's experience notes left by his father and watching the life story documentaries of 100 master chefs summarized by National TV.

Although the servants of the Cao family dare not speak ill of themselves in person, they always talk about themselves who "eat soft food and have no job" behind their backs.

Perhaps, in their eyes, this son-in-law himself is a pawn in business transactions, a tool man.

Although the wife is very indifferent to herself, she still asks her aunt to deliver meals on time every day.Her daily life is taken care of by someone specially arranged by her.

She would sleep in the same bed with herself every night, without saying a single bad word about herself.

In the end, I didn't want to continue this kind of life and chose to divorce!

call!
Taking a long breath, Cheng Xin stopped thinking about it and started cooking seriously.

Kung Pao Chicken pays attention to the freshness and spicyness of the entrance.The method is simple, and it is a common home-cooked dish.

Cheng Xin has his own ideas about Kung Pao Chicken.

Adding some sweet sauce when cooking can effectively reduce the spiciness and make Kung Pao Chicken spicy and sweet.

The degree of spiciness is reduced, and the sweet taste comes to the tip of the tongue again.

It can be called the two heavens of ice and fire!

This is what he came up with today out of his whimsy!

Kaixin Tiantian Sauce can not only be used as a rice sauce, but also as a seasoning for cooking. It can neutralize various ingredients and add sweetness to the dishes.

The sweetness of Happy Sweet Sauce is long but not greasy.

Anyone who has tried Happy Sweet Sauce for the first time will be full of praise.

He remembered that his ex-wife Cao Wanjin had a sweet tooth, and the only Sichuan dish he liked was Kung Pao Chicken.

The Kung Pao Chicken is a bit spicy, and Tianfu Province makes it even more spicy.

Cao Wanjin is not suitable for spicy food, and often can't help her mouth to eat spicy food.

Presumably this dish will give her a new experience!

Cheng Xin didn't realize that he was a little happy because he made such a dish for her.

At the beginning, he chose to divorce Cao Wanjin out of anxiety and feverishness, and he has not communicated with Cao Wanjin until now.

I didn't even go to the Civil Affairs Bureau to go through formal divorce procedures.

In other words, the two chose to divorce in name, but they have not actually gone through legal procedures.

"Your kung pao chicken and watercress fish."

Cheng Xin served a new version of Kung Pao Chicken that he had made himself, sweating a little nervously.

Cao Wanjin looked at the food in front of her, her eyes sparkled slightly.

"Did you do this?"

The cold eyes were as proud as a princess, interrogating Cheng Xin.

"I made it. If it's delicious, you can come here often."

In order not to let Cao Wanjin realize the panic in her heart, after saying this, Cheng Xin slipped directly to the back kitchen and started washing the dishes.

Seeing Cheng Xin running away in a hurry, Cao Wanjin felt very amused.

You were the one who said divorce at the beginning, so divorce is divorce!
You were so courageous back then, why are you still afraid to talk to yourself after the divorce?

Cao Wanjin, who didn't quite understand Cheng Xin's thoughts, shook her head, picked up her chopsticks and began to eat the dishes Cheng Xin cooked for herself.

Watercress fish, a well-deserved five-star hotel craftsmanship.

As the eldest lady of Cao's Catering Group, Cao Wanjin's keen sense of taste detected a little flaw in it.

The watercress fish made by Cheng Xin is not umami-flavored enough, and it cannot be considered a top-level taste enjoyment.

But this is Cheng Xin's cooking for himself, Cao Wanjin ignored this flaw and gave Cheng Xin full marks.

The sexiness of Kung Pao Chicken is different from what you usually see. Cao Wanjin gently took a bite of the chicken, and the taste buds were instantly released!
It is not as spicy as imagined, and the diced chicken is also mixed with a special sweetness.

Numb and sweet, two contradictory taste experiences appeared in the mouth, Cao Wanjin felt extremely enjoyable.

It was the first time for her to eat such delicious Kung Pao Chicken!

I feel very happy and satisfied.

"Cheng Xin, Cheng Xin, I will get to know you little by little, so that you can change your mind, and the future between us will last forever."

Taking a deep breath of the air in the God's Kitchen, trying to feel Cheng Xin's breath, Cao Wanjin turned and left the God's Kitchen.

Chic and natural!

He Anyang found that the last diner today was so beautiful, and he felt very visually enjoyable.

So Cao Wanjin was enjoying the delicious food made by Cheng Xin, and he sat quietly on the bench in the back kitchen to enjoy the scene of Cao Wanjin eating.

Looking at it, my mind became confused, and I said something intriguing:
"Boss, this diner looks so good. If I can marry her one day, I will only cook for her from now on. I will exhaust my cooking skills all my life, just to satisfy her."

Cheng Xin's face turned pale when he heard this while washing the dishes.

Showing his teeth and patting his shoulder, Cheng Xin smiled and told He Anyang:
"Tonight, you will do all the groceries. Auntie rests, and you wash the dishes. Come on and do it! You are still too free, I am too kind to you!"

Damn chicken, still want to green me, dreaming, brat.

Cheng Xin was very angry and exhausted you little bastard.

He Anyang looked confused, talking about beautiful women is the chat password for every man to promote feelings, how could he have a problem with himself?

He felt targeted.

Could it be that the boss doesn't like women?
Not scientific, right?

He Anyang cleaned the back kitchen and made an in-depth analysis of Cheng Xin's sexual orientation in his mind.

……

【Ding!Today, the water is 1000L, and the reward fund is 100000. 】

[System experience: 17386/100000]

【Bank card balance: 152200 yuan】

After a day's work, he was lying alone in his bedroom on the second floor of the God's Kitchen.

Cheng Xin looked at his Weixin, pulled down the friends column, and saw [On the side of the water], the picture was a cute girl.

This was his ex-wife Cao Wanjin's only belief. He was debating whether to send a message to discuss the formal process of divorce.

or not to divorce...

What about the backbone?

I typed a lot of words, thought about it and deleted it.

Finally made a voice:
"Thank you for liking my cooking!"

……

Cao Wanjin on the other end of the phone saw the Weixin pop-up window that popped up suddenly, smiling like a flower.

It was the fifth day since the store opened, and the first day when Cao Wanjin fell in love with Cheng Xin again.

once having seen the best, the rest is not worthwhile looking.

　Thanks to my sister's Krypton Gold Anchor, TY520homura, and book friend 20190313174258196 for their recommendation tickets.

　　


(End of this chapter)