Gastronomy God

Chapter 15 Provocation
During the free weekend, Cheng Xin decided to go out to relax. Although cooking is the job of a chef, who can stand up to continuous work?Humans are not machines, they always have to rest.

Cheng Xin stipulated that God's Kitchen is closed on weekends. He must adjust his mind, relax his body, and let his body and mind fully relax, so that he can devote himself to work next week in a better state.

Looking through the address book and Weixin's contacts, Cheng Xin sadly found that there was no one to talk to.

Cao Wanjin, she has already filed for divorce... Naturally, she cannot be contacted.

For the rest of the people, he, Cheng Xin, made friends during his glorious days, and he didn't have a single trustworthy caller.

Zhang Ming, his only junior brother, was also alienated from him and basically broke off the relationship.

If you want him to recall, think and search, he really has no friends...

He Anyang, the newly accepted apprentice, that kid is good, worthy of training and trust.

Therefore, He Anyang, who was enjoying massage and massage treatment in the Chinese medicine clinic, received a call from Cheng Xin, had to put on his clothes immediately, finished the early morning waist treatment and maintenance, and rushed to the magic kitchen shop.

The boss asked him to come out to play, can he not come? He Anyang, as an aspiring young chef, must seize such a good opportunity to perform.

Cheng Xin thought about it, it was awkward and boring for the two men to come out to play, there must be girls to liven up the atmosphere.

With an idea, Cheng Xin set his sights on Chen Wen, the assistant he hired a few days ago.

This is an excellent overseas returnee with a master's degree in management, and Weixin's circle of friends is also very good-looking.

It has been several days since Chen Wen was recruited, and Cheng Xin lost contact after joining Weixin.

Purchasing ingredients for the luxury car event and cooking consumed most of his energy, so he temporarily forgot about Chen Wen's existence.

The main purpose of recruiting Chen Wen is to let her be responsible for analyzing the financial balance of the Shenchu ​​shop, and to prepare a detailed and thoughtful plan for opening a branch in the future.These matters are complicated and cumbersome, and require a senior assistant to handle them.

Cheng Xin doesn't like to strategize in the office, he prefers to study new secret recipes in the kitchen alone.

So when Cheng Xin looked at the resume in the background of Weixin, he found Chen Wen, a master of management with outstanding ability, rich project experience and impeccable education, and decided to hire him immediately.

He only enjoys the process of cooking, and only wants to cook quietly.

He is the hands-off shopkeeper, and Chen Wen has full authority over the catering company.

Wearing a sailor suit and black silk boat socks, Chen Wen was about to go out shopping with friends when she received a call from Cheng Xin.

"The shop is closed today. I would like to invite you to come out and have fun. By the way, let's talk about the future development plan of the shop. What is your intention?"

"Ok, no problem."

Although she felt a little uncomfortable being interrupted by her boss, Chen Wen was very happy to finally be able to get back to work.

She has been idle at home for almost a week, it is really boring.After being hired, the boss did not send a message, and she did not dare to disturb the boss by sending a message casually.

……

The three of them met and exchanged pleasantries. He Anyang was worth seeing Chen Wen. The sailor suit was too lethal for a person of his age.

As for the black silk boat socks, he didn't even dare to look at them.

The first time colleagues get along, we must leave a good impression on each other.

"Nanyang Greenland Deep Sea Aquarium?"

"no problem."

"let's go!"

He Anyang proposed to drive to the aquarium to see marine life, and Cheng Xin and Chen Wen agreed.

Sitting in the passenger seat, He Anyang broke into a cold sweat and was a little nervous. With such a good-looking young lady sitting beside him, he felt a little uneasy, and he couldn't help thinking about some messy pictures in his mind.

Chen Wen didn't think too much, she thought it would be good to go out to play with the boss and visit the aquarium.By the way, talk about the content of her next job.

As for He Anyang, her first impression was not bad, she seemed relatively honest, her driving skills were not bad, and now she sat very comfortably.

The cute naivety of the small marine animals made Chen Wen grin from ear to ear, and He Anyang smiled along with him.

Cheng Xin let go of his spirit and enjoyed the beautiful scene in front of him.

Then the three carried out a series of entertainment activities such as Ferris wheel, roller coaster, bumper car, etc. The distance between the three was invisible.

Cheng Xin also took a group photo for the two, and He Anyang was overjoyed and cooperated very well.

Seeing the restaurant, the three of them went to the nearest five-star hotel Fengyun Hotel for dinner.

I ordered kimchi fish, hairy tripe hot pot, crispy chicken and other dishes, ready to end today's trip with a full meal.

The waiter quickly brought the watercress fish.

This fish has a nice face and looks delicious.

He Anyangjue took a sip, and it tasted very good, fresh and delicious.

The same thought flashed through Chen Wen's mind.

Cheng Xin also tasted it. The meat of the watercress fish was indeed very tender and attractive, but he always felt something was wrong while eating it.

There are strict requirements for the storage time of fish. If you buy live fish from the market and kill them, and then bring them home, the umami taste will no longer be there.

Even the powerful supply chain system of five-spice-level hotels cannot preserve the freshness of fish.

Because to make watercress fish, what is needed is fresh and tender fish.After the fish has been transported for a long distance, the taste will be greatly reduced.The subtleties are felt by true gourmets and chefs alike.

Fish are most delicious when they swim in rivers and seas, and their vitality is most vigorous at this time.

So, how did they get the umami taste of the watercress fish they ate?
Cheng Xin is very curious!
"Waiter, why is your watercress fish so rich in umami? As far as I know, there seems to be no hotel that can do this."

"It's like this. The watercress fish you ordered is made by a dedicated master chef. As for the umami, it's because our five-star hotel has a special transportation cold chain system that is fast and keeps the meat fresh."

After trying it a few more times, there is still a magical umami taste in the mouth, and the meat of the watercress fish is so delicious that people can't stop eating.

Cheng Xin suddenly thought of a possibility.His father once told him that some chefs like to add xt21 industrial compound to the dishes, which can effectively improve the umami taste of the dishes and make the meat more compact.Few people dare to add this additive. Once such a thing is discovered by the chef industry, the chef who uses this compound additive will be blocked by the chef industry, and no hotel will hire a chef who uses this additive.

xt21 industrial chemical additives are inedible, soluble in water, colorless and tasteless.Once a person consumes this additive, it will cause irreversible damage to memory.The use of xt21 industrial chemical additives constitutes a criminal offence.

Cheng Xin's expression changed.

"Don't eat it, this food is poisonous!"

He Anyang and Chen Wen were surprised, they stopped eating immediately, and chose to believe what Cheng Xin said.

"Waiter, tell your manager to call the chef who made this dish. The watercress fish here is poisonous, and you added something that shouldn't be added."

Cheng Xin patted the table, very angry, and chose to call the police.

After all, Fengyun Hotel is a five-star hotel. Is the chef in it actually of this quality?For the sake of the taste of the dishes, they took risks and added slightly toxic additives.

As a chef, you can cook mediocre dishes, but you must not do anything outrageous for the sake of taste.

Soon law enforcement officers and hotel chefs came to the scene.

The chef of Fengyun Hotel looked flustered, knowing that the matter had been exposed, but he refused to admit it.

After the xt21 compound additive is dissolved in water, it is difficult to be detected. Under normal circumstances, the chef puts this additive in the dishes and cannot be detected.

Although the chef of Fengyun Hotel looked flustered at first, after thinking about it, his eyes were teasing, and he didn't think he would be arrested.

　I am very grateful to my sister's Krypton Gold Anchor, Lotte's Yucheng, Andariel, who is destined to be a passer-by's perception master, and book friend 160427210052314 for their recommendation tickets.Special thanks to my sister's Krypton Gold Anchor for tipping 500 starting coins.

　　
　
(End of this chapter)