The villain is invincible
Chapter 2408 Grilled Sausage
Chapter 2408 Grilled Sausage
Logically speaking, this standard is far higher than the current basic assessment for chef positions, and the pass rate of the basic assessment is 75%.
After all, whether the dish looks good or not is not as important as whether it tastes good, not to mention that as a professional chef, their later side dishes have special workers to help them. I haven't personally cut so many big ingredients to serve my own cooking in the past year. This time is indeed another test of the basic skills of these chefs or senior chefs. Pay attention to your own cooking standards every day. A professional People with a moral level will naturally not be afraid of such a basic inspection method.
It seems that Mai Fan has moved with the competitors in the same field now, just listening to the sound of a game is already very exciting.
But even if everyone's level is about the same, it's not the same, but the high speed and the number of vegetables destroyed in the pot are visible to the naked eye. If there is a gap, Mai Fan is quite outstanding in this game. He is almost like others. The vegetables were being cut at twice the speed, and this high speed naturally attracted the attention of the main auditors on the opposite side. The three of them watched Mai Fan cut the two vegetables in front of him at nearly half the speed of the others. Poon choi were all cut up.
Mai Fan not only cut the vegetables, but also put the two pots of vegetables into the machine mouths of the two pots of judging area very accurately. At this time, he put the two pots of ingredients in, and then everyone looked at his cutting board, basically There is no material residue, that is to say, the Maifuqie is really clean and not caused a lot of loss for the sake of quick hands.
Sure enough, when the machines on both sides gave excellent evaluations at the same time, and when the pass rate and weighing were displayed on the public screen, everyone could see that each pot of ingredients of about ten kilograms was cut by Mai Fan. Basically, it is still stable at about ten kilograms, and there may be a loss of about ten to 15 grams, but it is also a normal range in Checo, and it is impossible for it to not rub on at all outside.
At the same time, his passing rate of 99% also made him attract the attention of everyone.
After all, when some dishes are cut to the end, their size may not be able to reach the length of a standard size.This little loss is almost equivalent to handing in a perfect answer, and his successful clearance also put great pressure on the players around him.
Even if the chefs with him had confidence in themselves, they had great doubts about Mai Fan's speed, which affected their speed and the frequency of thinking about problems because of this speed.
In their judgment, it is no longer clear whether it is because their hands are slow or the opponent is too fast.But fortunately, there is only such an outlier in the field. If there is one more, it is estimated that only these two faster people will have a chance to pass this exam.
Then within the specified time, due to Mai Fan's encouragement, all of them completed the cutting task. As for the selection of the success rate index, they really eliminated about 2/3 of the players in the field , Mai Fan really didn't expect this, he thought that the basic skills of the chefs here should be similar to those of the chefs over there. Even with an apprentice helper, I wouldn't be ambiguous when raising a knife and dropping it.
So at this time, in some worlds that are dependent on machines, some professional things may not be so specialized.
Regarding this elimination rate, the three executives sitting opposite were very indifferent, because from their point of view, this elimination rate was extremely correct.
And after they were eliminated, they were immediately invited to return from the original passage. After returning, they would return to the narrow passage that originally entered this small door, and the person who led them in would be in front of them. He politely led them back along the original route to the outer gate of the palace where they originally applied to find their respective mothers and return to their respective homes.
From this moment on, they were basically completely hopeless with this position, and the remaining five people who passed the level were given another question by the three judges, and one of them was eliminated from the five people.
Only then will their only seedling have a chance to enter the second round of preliminary trials.
So what is this second question?
It still needs to make big pot dishes, that is to say, it is related to the help of the kitchen, but this time the aspect of cutting vegetables has become a quick evaluation of a single food to stop them.
And the evaluation level of the referees is also very simple, that is, to give them a very large baking tray. Since only five people were eliminated from the entire venue, their interview venue is very abundant from this moment Well, basically everyone can stand an independent card to do their own designated goal, that is who will cook 200 sausages perfectly in the fastest time.
And whoever has a higher success rate and a higher pass rate can become the only champion in this field to get the following opportunities.
As for the evaluation of the success rate, it is still handled by the detection machine, and the judge's eyes are used to evaluate the appearance.
At this time, there will be a unified scanner to analyze the food they made, and then the three judges in front will leave the stage to observe the beauty of their whole baked intestines. This is what the three judges here The only work to be done while sitting.
Use their eyes to judge the colors in the excellent scents.
As for the grilled sausage, since the heat, ingredients, and quantity are all fixed, it really depends on the bold operation of the skilled people at this time.
A baking tray can hold exactly [-] sausages at the same time, and how to put all these [-] sausages in at the same time and copy them out at the same time has become the biggest problem for these chefs.
These chefs may have never dealt with this kind of problem in their entire lives, so when they start, there is a high probability that they will try to put one of them on the plate to measure its baking time and other problems.
But for Mai Fan, there is really no need, because he has a natural cheating device of a tavern, and he only needs to fully drive the horsepower, match the plates, and set the fire to the standard temperature given by the appropriate tavern, then All that was left was to test his octopus-like speed and ability to run back and forth.
Seeing Mai Fan's crazy behavior, the chefs in the venue, including the three judges, were dumbfounded.
(End of this chapter)
Logically speaking, this standard is far higher than the current basic assessment for chef positions, and the pass rate of the basic assessment is 75%.
After all, whether the dish looks good or not is not as important as whether it tastes good, not to mention that as a professional chef, their later side dishes have special workers to help them. I haven't personally cut so many big ingredients to serve my own cooking in the past year. This time is indeed another test of the basic skills of these chefs or senior chefs. Pay attention to your own cooking standards every day. A professional People with a moral level will naturally not be afraid of such a basic inspection method.
It seems that Mai Fan has moved with the competitors in the same field now, just listening to the sound of a game is already very exciting.
But even if everyone's level is about the same, it's not the same, but the high speed and the number of vegetables destroyed in the pot are visible to the naked eye. If there is a gap, Mai Fan is quite outstanding in this game. He is almost like others. The vegetables were being cut at twice the speed, and this high speed naturally attracted the attention of the main auditors on the opposite side. The three of them watched Mai Fan cut the two vegetables in front of him at nearly half the speed of the others. Poon choi were all cut up.
Mai Fan not only cut the vegetables, but also put the two pots of vegetables into the machine mouths of the two pots of judging area very accurately. At this time, he put the two pots of ingredients in, and then everyone looked at his cutting board, basically There is no material residue, that is to say, the Maifuqie is really clean and not caused a lot of loss for the sake of quick hands.
Sure enough, when the machines on both sides gave excellent evaluations at the same time, and when the pass rate and weighing were displayed on the public screen, everyone could see that each pot of ingredients of about ten kilograms was cut by Mai Fan. Basically, it is still stable at about ten kilograms, and there may be a loss of about ten to 15 grams, but it is also a normal range in Checo, and it is impossible for it to not rub on at all outside.
At the same time, his passing rate of 99% also made him attract the attention of everyone.
After all, when some dishes are cut to the end, their size may not be able to reach the length of a standard size.This little loss is almost equivalent to handing in a perfect answer, and his successful clearance also put great pressure on the players around him.
Even if the chefs with him had confidence in themselves, they had great doubts about Mai Fan's speed, which affected their speed and the frequency of thinking about problems because of this speed.
In their judgment, it is no longer clear whether it is because their hands are slow or the opponent is too fast.But fortunately, there is only such an outlier in the field. If there is one more, it is estimated that only these two faster people will have a chance to pass this exam.
Then within the specified time, due to Mai Fan's encouragement, all of them completed the cutting task. As for the selection of the success rate index, they really eliminated about 2/3 of the players in the field , Mai Fan really didn't expect this, he thought that the basic skills of the chefs here should be similar to those of the chefs over there. Even with an apprentice helper, I wouldn't be ambiguous when raising a knife and dropping it.
So at this time, in some worlds that are dependent on machines, some professional things may not be so specialized.
Regarding this elimination rate, the three executives sitting opposite were very indifferent, because from their point of view, this elimination rate was extremely correct.
And after they were eliminated, they were immediately invited to return from the original passage. After returning, they would return to the narrow passage that originally entered this small door, and the person who led them in would be in front of them. He politely led them back along the original route to the outer gate of the palace where they originally applied to find their respective mothers and return to their respective homes.
From this moment on, they were basically completely hopeless with this position, and the remaining five people who passed the level were given another question by the three judges, and one of them was eliminated from the five people.
Only then will their only seedling have a chance to enter the second round of preliminary trials.
So what is this second question?
It still needs to make big pot dishes, that is to say, it is related to the help of the kitchen, but this time the aspect of cutting vegetables has become a quick evaluation of a single food to stop them.
And the evaluation level of the referees is also very simple, that is, to give them a very large baking tray. Since only five people were eliminated from the entire venue, their interview venue is very abundant from this moment Well, basically everyone can stand an independent card to do their own designated goal, that is who will cook 200 sausages perfectly in the fastest time.
And whoever has a higher success rate and a higher pass rate can become the only champion in this field to get the following opportunities.
As for the evaluation of the success rate, it is still handled by the detection machine, and the judge's eyes are used to evaluate the appearance.
At this time, there will be a unified scanner to analyze the food they made, and then the three judges in front will leave the stage to observe the beauty of their whole baked intestines. This is what the three judges here The only work to be done while sitting.
Use their eyes to judge the colors in the excellent scents.
As for the grilled sausage, since the heat, ingredients, and quantity are all fixed, it really depends on the bold operation of the skilled people at this time.
A baking tray can hold exactly [-] sausages at the same time, and how to put all these [-] sausages in at the same time and copy them out at the same time has become the biggest problem for these chefs.
These chefs may have never dealt with this kind of problem in their entire lives, so when they start, there is a high probability that they will try to put one of them on the plate to measure its baking time and other problems.
But for Mai Fan, there is really no need, because he has a natural cheating device of a tavern, and he only needs to fully drive the horsepower, match the plates, and set the fire to the standard temperature given by the appropriate tavern, then All that was left was to test his octopus-like speed and ability to run back and forth.
Seeing Mai Fan's crazy behavior, the chefs in the venue, including the three judges, were dumbfounded.
(End of this chapter)
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