The villain is invincible

Chapter 2409 Assessment
No one has seen a chef so bold, and thinks that there will be absolutely no problems with his operation.

Mai Fan is like the most nimble little sausage chef on the street. He spread all the sausages on such a huge baking tray and took the largest flat shovel next to him to spread the 200 sausages on the On the entire baking tray, with the crackling of oil splinters, the scent that only belongs to cheap sausages permeated the entire evaluation space.

And other people were also stimulated by Mai Fan's exaggerated technique, because if they don't choose to produce in the same way as Mai Fan, once Mai Fan is the first to complete the exam and meet the standard, then The remaining four of them are one of the properly eliminated members.

What's more, his exaggerated and unique operation also stunned the three judges. Their assumption was that this group of people would take out a small corner and fry and roast one or two sausages. Only after the unified time has elapsed can we dare to carry out large-scale production.

And this kind of large-scale production, in their view, is only the amount of baking trays within the line of sight in his manual, and the amount of baking trays in this part can be operated alone 50 at a time, which can be regarded as sharp and quick. Quick hands and feet.

Like Mai Fan who ran from one end to the other, sprinkled a handful of seasonings, and ran from one end to the other to flip the sausage. This kind of crazy positioning and showy manipulation, they are really the first I saw it once, and what he saw was like he was dancing a dance about the ingredients, flying up and down at the same time, making people dizzy as if after watching a set of supreme and all-round bastard punches...

But what about the effect?Just looking at the strength of the beaten person can eat.

The sudden emergence of Mai Fan made everyone frantically try to spread their ingredients on the plate, trying to save the defeat.

But Mai Fan has already turned over the sausage in the first round. At this time, the tavern naturally reminded him when to turn the sausage in the second round. During this process, Mai Fan can see the slice On the top of the sausage floated one after another time in circles.

When time travels to the red area, he can turn the sausage over again.It's like the small cooking game he usually plays, and the ingredients he tosses out in a limited time are all perfect and non-sticky finished products.

He relies on this powerful tavern cheat.Successfully turned one sausage after another within a reasonable time.

This kind of sausage is not a frozen quick-frozen sausage, it is a fresh sausage made from the pure natural meat here.

Therefore, when the sausage is fried at an appropriate temperature, it matures quickly, and a tender, juicy, fragrant and very successful fried sausage can be completed after about two flips.

Ever since, when everyone was still busy adjusting the pile of sausages, Mai Fan had already taken out stacks of plates from the side cabinet and quickly put these sausages on the plates from the outside to the inside. When a sausage fell into the plate, it was also when he threw the last sausage on the frying pan. This kind of precise handling stunned everyone around him.

Then Mai Fan put plate after plate of fried sausages on the detection track under the horrified eyes of everyone.

A sausage plate contains about ten sausages on each plate.

And when these sausages pass through the inspection machine with the transmission of the crawler, a green customs clearance certificate will automatically appear on it.

This proves that each plate of sausages has been well cooked, and when their finished products are placed in front of the judges who inspect the final inspection, even the picky chefs in the palace can't fault Mai Fan. The sausage that came out was faulty in appearance.

In their opinion, these sausages have achieved a kind of oily water-locking feeling very well, that kind of burnt-flavored skin, but without any black coke.

And when someone inserted the sausage with a fork, the moisture locked in the middle was very natural, and the fat flowed out very naturally.

When the knife is inserted across the top, the very crispy outer skin can be easily scratched to reveal the whitish sausage meat, indicating that the inside has also been cooked.

This successful craft demonstrates the culinary skills of the sausage fryer.They suspected that the high-level cook who applied for the job might have been a big worker who fried sausages at the stall in his previous life.

But who let the other party choose the one he is best at among the coincident test questions.

Now, they don't even need to look at the results of other people's work. After all, in this game, they only need to select one player who can clear the level. Struggle or be busy with something.

He returned from the preliminary competition.

And they, just like those who were eliminated in the first round, exited from the original gate and returned by the same path.

As for Mai Fan, after being unanimously passed by the three primary judges, an approach door opened in his room.

And he will walk into this passage alone.Leading to another second selection area.

In this process, he will face a new round of interviewers, and these interviewers will have deeper demands on him.

Because at the beginning, Mai Fan only applied for the assistant chef of the back kitchen, then the three of them thought that he had the ability to go further and challenge for a higher position, and only those who were very recognized by the three judges would have this kind of leadership The opportunity to face the most important chefs in the entire palace kitchen.

The wealth or background of these chefs is not understood by ordinary people. They may have served in the back kitchen of the palace for generations. Perhaps the training and education they have received since childhood is related to traditional cooking skills.

Moreover, after the royal family has been settled for so many years, the dishes within the royal family have been improved and accumulated from generation to generation.

Just like royal cuisine, it is also very expensive in today's world.

So it can be said that the court cuisine that the royal family still exists is undisclosed and only serves the existence of certain fixed groups.

Therefore, the chefs here usually do not have a deep connection with the outside cooks, and even have a certain degree of disdain for the outside cooks from the bottom of their bones.

Of course, on such an important occasion, they still have to hire some temporary and short-term foreign aid to help themselves.

Who made their usual workload far less than the number of people needed for a grand celebration?

(End of this chapter)