The villain is invincible

Chapter 2407 Title
In addition, he has some confidence in his cooking skills.It's actually more for bistros too.Because of the incomparable confidence in the powerful kitchen system, he is basically certain to win this position.

By the time Mai Fan parked his plain car and stood quietly in the queue he was stipulated for, the whole line had already started to move gradually. Looking at the time above, it happened to be what they had agreed upon. The time of the interview, it can be seen that both the time of the interview and the requirements of the position in the palace are very strict.

There were three long queues in front of their gate. At this moment, they started their crawling part in the super area of ​​the palace interview. In about two or three minutes, they successfully passed the initial test and entered a corridor of the palace. .

Of course, after entering this gate, the external gate is closed. After entering this gate, everyone thought they could see the official scene inside the palace, but they found themselves standing in the middle of a corridor like a double-sided high wall. , I can't see what's going on inside, and I can't see what's going on outside.

At this time, an interviewer stood in front of each team and began to lead the people in this team to move forward slowly along the corridor.

In the process of marching, the doors on both sides will suddenly open, and then the number of the person who happened to walk to this position will be called in.

It seems that this corridor has not come to an end, basically everyone in their team will be called to the interview room where they should go.

And this high efficiency made Mai Fan, the person at the end of the line, enter such a small grid without even walking for half a minute.

For Mai Fan, who did not see the specific situation inside the palace, all this was a bit regrettable, but it didn't matter, because he saw a certain architectural form of how the palace was formed in the interview area.

After opening the door of the corridor, Mai Fan entered an independent space.This space is two to three times wider than a relatively narrow aisle.

There is a row of tables and chairs in this space. Behind the tables and chairs is like an interview for ordinary people, and there are three interviewers sitting behind them.

What Mai Fan didn't expect was that although everyone entered through different doors, some of them still entered the interview area from where.

Everyone who enters this room can see each other's interview situation, and can have a very clear understanding of the interview topics.

After all, they are applying for the position of chef, and in this initial selection competition, the simplest way to prove that they are a chef is to show their basic skills as a chef on the spot.

Well, it is the most basic position, because from the very beginning, everyone did not think that this group of people could come up as an independent chef, or that the white case could handle the food and drink of a prince.

They just entered the initial test as second-handers, showing that they are fast enough and able to cope with the supply and demand of large occasions.

So there was a pot of miscellaneous vegetables in front of them.There are vegetables that are easy to cut such as potatoes, corn, and carrots, and some of them need to be handled very carefully, such as peeling and removing seeds, or taking out a part of these vegetables from the roots, and then there are two full pots of vegetables , Divided into two parts according to its category, each person has a special table with the same amount of ingredients, a basic kitchen knife and such common pre-work tools that chefs can use.

At this time, the first problem became obvious, which was to thoroughly clean up the two pots of stone materials in front of him within the specified time, and besides being able to process the two pots of ingredients within the specified time, Mai Fan also There must be a competition standard. In this field, there are about 15 people who are the primary candidates who want to compete for this position.

The number of people in the preliminary screening should be controlled at about 2/3, that is to say, only five of the 15 people with the fastest speed and the best handling can be recorded.

When this condition is stated, no matter what kind of friendship these 15 people have before, from this moment on, everyone is a competitor.

As for the instant and inspection of whether the standard ingredients required by them have been completed, it is up to the three interviewers to control.

As soon as these two words were uttered, Mai Fan picked up his kitchen knife without hesitation, and buried his head in the two big bowls of ingredients in front of him. According to the sound, for a chef, the competition now is who is faster and who is better.

To be honest, if it is more than other things, Mai Fan still has to think about it, but if it is about the speed of raising and lowering the knife, no one in this scene will be able to expose a strengthened person like him.

According to the requirements of the entire cut, the root plants in the inner pot should be cut into strips, and each strip should be tied with half of the McDonald's French fries that Mai Fan eats every day.

The requirement in those leaf-shaped pots is to separate the leaves from the neck of the plant, and cut the leaves into pieces, and cut the neck into sections. The length and thickness of the sections are also very strictly planned. That is to say, while maintaining the speed, they must meet such standards. Once they fail to see the requirements clearly, or if one of them is not cut, they will face the danger of failure.

As for how the pass rate of this pot of vegetables is tested, of course it is impossible for three judges to go over and pick them one by one.There is actually a very good evaluation standard for this kind of test that is easy to be fooled. In a high-tech society, there are indeed not many places that require manual operation, but food is the only major category that requires manual processing. One, and the premise that they can test whether the food meets the standards is a special testing machine. After the food is cut, it is put into the tester, and the qualified ones are automatically screened to the feeding area. In the storage box, the unqualified ones will be stuffed into the basin again. After all the ingredients in a basin have been inspected and tested, there will be a reminder of the pass rate on the inspection machine. In this regard, they also have a It is required that a pass rate of over 95% must be achieved before the chef's knife test is officially completed.

This very strict standard also directly increases the chances of elimination here and gives these high-quality players a chance to eliminate ordinary players. Seeing such a standard, at least the faces of the tested personnel in this game have no Panic look.

Everyone came here from a small worker

(End of this chapter)