Siheyuan: reborn He Yuzhu, married Xu Huizhen

At the same time, Fengzeyuan back kitchen.

Liu Wenlong came to He Yuzhu's side at this time, and said mysteriously: "Zhuzi, ask you something." "

"What's the matter, Senior Brother."

Looking at the mysterious senior brother, He Yuzhu suddenly became nervous.

Could it be that he is too handsome, and this Liu Wenlong wants to be in a brokeback mountain with him?

He Yuzhu thought maliciously.

"You tell the truth with Senior Brother, how high are your cooking skills now?"

Liu Wenlong didn't know what He Yuzhu thought, but said his question to himself.

Just now, He Yuzhu's knife skills and cooking techniques were in his eyes.

There is a saying that he is not so rainy column.

Whether it's a look or a scent.

As for how it tastes, I haven't tasted it, and this one can't be compared.

How tall?

He Yuzhu scratched his head, and then said: "It's not that high, it's just two or three stories high." "

"Aren't you kidding your senior brother?"

Hearing He Yuzhu's answer to the question, Liu Wenlong said directly with a black line.

In fact, He Yuzhu said very seriously, but this terrier Liu Wenlong didn't know.

At this moment, the treasurer's trot came to the front of the two.

He put his hands on He Yuzhu's shoulders, and then said seriously: "A guest in the box wants to see you, wait for you to pay attention when you speak." "

"Say what you should say, don't say what you shouldn't, you know?"

"Otherwise, offend that guest, and our Fortress Garden will be cold."

He Yuzhu usually talks and jokes, but the leader in the box doesn't like this very much.

Therefore, the treasurer felt that it was necessary to explain to He Yuzhu well.

If something goes wrong, it's really hard to solve.

Don't turn good things into bad things then.

Liu Wenlong on the side heard the treasurer's order to He Yuzhu, thinking that He Yuzhu's dish was not good.

He hurriedly said: "The treasurer, the pillar is also kind, this cooking is not good, so it will not be pulled to the box to say, right?" "

"No, I'll go talk to them."

Although Liu Wenlong usually looks like he has a good relationship with He Yuzhu, in fact, he cares a lot about this little junior disciple.

Usually, master Zhang Jianguo said that the master and brothers must help each other.

Liu Wenlong's concern made He Yuzhu, who had just crossed over, warm his heart.

I didn't expect that this Liu Wenlong person was quite good.

He said to Liu Wenlong: "Senior brother, thank you, there are distinguished guests who want to see me, this is not necessarily a bad thing." "

He Yuzhu is quite confident in his cooking skills, and his only concern before was boiling water cabbage.

But this point he finally solved when cooking.

Because he secretly added some ancient jade space divine water to it.

He Yuzhu clearly remembered that this divine water had the effect of improving taste.

The time to replenish the broth with divine water is definitely enough!

As the saying goes, strength plus plug-ins, immortals are also afraid!

The distinguished guests of this box are absolutely killed by his dishes!

He was 10,000 sure of this!

"Liu Wenlong, this matter, the pillar is right, don't worry about salty turnips."

The treasurer on the side patted Liu Wenlong's shoulder and said with a smile.

However, he is still very happy to see that the working atmosphere of his Fengzeyuan back kitchen is so good.

This can save him a lot of energy.

"Treasurer, then shall we go over now?"

He Yuzhu also said with a smile.

"Yes, yes, you can't keep your guests waiting."

"Let's go now."

The treasurer slapped his forehead and hurriedly began to say.

Then directly leading the way in front, He Yuzhu hurriedly began to follow when he saw this.

Liu Wenlong was stunned in place.

He muttered with an embarrassed look: "I didn't expect ah, now the pillar is so deeply hidden?" "

。。。。。。

In the box, the big leader looked at He Yuzhu, who came with the treasurer, and his eyes revealed a strong interest.

He pointed to the vacant seat next to him and said, "He Yuzhu, right? Come and sit down and talk. "

Hearing the words of the big leader, He Yuzhu did not pass at the first time, but looked at the treasurer on the side.

"The big leader let you go and sit, you can go over."

After receiving the treasurer's affirmative answer, He Yuzhu walked over and sat down.

The reason for this is because when you can't figure out the situation on the spot, it's always right to listen to the boss.

The big leader looked at He Yuzhu's performance just now, and instead of being displeased, there was a trace of appreciation in his eyes.

"You shouldn't be too old, right? How can these three dishes be made so well? "

The big leader directly asked the stupid pillar on the side.

"Back to the leader, I am nineteen years old this year, and it has been three years since I joined the industry."

"These three dishes were also learned from the master and brother, and I am honored to be recognized by the leaders."

He Yuzhu faced the big leader, without the slightest stage fright, but answered generously.

Everyone looked at the nineteen-year-old boy in front of them, all of them were full of shock.

Unexpectedly, at this young age, cooking skills have reached this point.

What will it be paid off later?

What a hero out of a teenager!

He Yuzhu's calmness that did not match his age directly impressed the big leader.

He patted He Yuzhu's shoulder affectionately and said with a smile: "Since you said that this dish was learned from Zhang Jianguo." "

"Then I will test you well."

"Boiling cabbage is not an easy dish to make, can you tell us about it?"

As soon as He Yuzhu heard it, he knew that this big leader was an expert in eating.

He clasped his hands into fists towards the big leader and said slowly: "The big leader will be ugly." "

"This boiling water cabbage is very simple for many people."

"In fact, the most difficult dish in these three dishes is boiling water cabbage."

"The most important thing to pay attention to in this dish is this broth!"

"This soup must be chicken, duck, hooves, lean pork, green onion, ginger and garlic, and add water and simmer for five hours."

"And in the process, you need to constantly fish for blood."

"When the blood droplets are no longer produced, add shiitake mushrooms, winter shoots, etc."

"The purpose is to neutralize the greasy feeling of these meats and make the soup base more layered."

"When the stock is ready, it is poured over the cabbage hearts that have been processed into lotus flowers beforehand."

"Such a boiling water cabbage is complete."

"The tedious production process of this dish, and the amazing taste it comes out at the end."

"That's the main reason why it's among the state dinners."

ps: I want to write a different courtyard, I hope you can like it, the new book data is very important, ask for flowers, evaluation tickets, monthly passes, these are free, the next day it will be gone Oh, the old author new book, the update is absolutely fierce.

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