Fengze Garden back kitchen.

Everyone saw that He Yuzhu did not listen to the dissuasion, and insisted on wanting to show something, so they did not speak.

It's just that their faces all have the same look of watching the play.

Since he is kind enough to be a donkey's liver and lung, then it is better to watch He Yuzhu being slapped in the face with peace of mind.

And He Yuzhu did not have time to pay attention to the expressions of others at this time, but walked to the side dish area and began to select the ingredients to be used later.

Elbows, tofu, cabbage, and a few spices and side dishes were picked by He Yuzhu after a while.

As the ingredients were prepared, He Yuzhu put on his chef's uniform, put on his chef's hat and stood in front of the board.

Then He Yuzhu slowly closed his eyes and stood motionless.

Junior chefs learn while doing.

Intermediate chefs do it first and think later.

Senior chefs think first and do it later.

And He Yuzhu is obviously the latter.

Everyone suddenly found that He Yuzhu's aura was improving little by little.

"Hey, have you noticed that He Yuzhu seems to have become different?"

"It's not just different, this aura feels like a different person for me."

"Yes, yes, I also have this feeling, this kind of aura I have only seen in Master Zhang Jianguo."

As his aura climbed to the extreme, He Yuzhu suddenly opened his eyes and put his palms in a row on the board.

I saw that the kitchen knife with cold light came directly into his hand.

Immediately afterwards, He Yuzhu took the ingredients and began to process them.

Elbow knife, all in one go.

Tofu is cut into chunks in the palm of your hand without stress.

The cabbage heart turned into a lotus flower only in an instant.

As the ingredients are processed.

This sneaky knife technique refreshed everyone's understanding of He Yuzhu.

Just about to open the fire and cook the dishes, He Yuzhu's brows were wrinkled.

For nothing else, because he has now found a problem.

Dongpo elbow and mapo tofu are two dishes that are relatively easy to make.

However, boiling water cabbage is not a dish that can be made in a short time.

The key to this dish is its stock.

The stock of boiling cabbage is generally made by chicken, duck, hooves, lean pork and a fishy three-piece set (green onion, ginger, garlic) and simmering for six hours over low heat!

Although the back kitchen is now very complete.

But want to make authentic boiling water cabbage, from zero to something.

It takes at least five hours, which is obviously too late!

It's just that now the bulls are all blown out, and it is not his He Yuzhu's style to give up halfway.

After the idea was cleared, He Yuzhu directly turned on the three stove switches in one breath.

Then directly add three large pots and start cooking at the same time!

His operation directly stunned everyone present.

This is a three-minded?!

He Yuzhu entered a state of extreme concentration at this time, and he kept walking between several stoves.

It's like an artist conducting an opera, and it's like a dancer performing.

"It turns out that cooking can be so elegant."

Looking at He Yuzhu's operation, Liu Wenlong couldn't help but sigh.

He didn't expect that the little junior brother's cooking skills had improved to this level!

Everyone next to him nodded in agreement.

After a while, three dishes instantly appeared in front of everyone's eyes.

Not only do they sell well, but these three dishes exude a strong aroma.

It's just that this aroma is distinct.

There is the meat smell of Dongpo elbow, the spiciness of mapo tofu, and the light aroma of boiling water cabbage.

"Pillar, you really surprised the big guys."

The treasurer looked at He Yuzhu, who was usually silent, but he didn't expect that he could really give him a big surprise at the critical moment.

Although I don't know how it tastes yet, looking at the appearance and aroma, it must not be much worse.

When Zhang Jianguo, the head chef of their Fengzeyuan, made these three dishes, he also watched it.

From the two aspects of color and fragrance alone, it is far less than the three dishes made by He Yuzhu this time.

He Yuzhu waved his hand modestly and said with a faint smile: "This is all learned from the master and senior brother." "

This hand is clear to him to play.

Liu Wenlong, who was originally a little jealous of He Yuzhu, only admired at this time.

Not only for cooking, but also for character.

Watching the time is almost up.

The treasurer did not continue to be polite, but followed the waiter who had been waiting on the side to deliver the dish to the private room.

"Treasurer, if your three dishes are not authentic, I will lose face in front of my friends."

"I won't come back to your Feng Zeyuan in the future!"

As soon as he arrived at the box, a middle-aged man in a black Zhongshan suit joked towards the treasurer.

He is a great leader in a high position, and today is an important day for him to entertain his friends.

However, he was very dissatisfied with the previous three dishes!

These three sentences fell into the ears of the treasurer, but they meant something else.

Although this sounds like a joke, it can be the treasurer of the big hotel in Fengzeyuan.

If you can't hear this subtlety, isn't it a fool?

He knew that whether the golden signboard of Fengzeyuan could be kept now depended on He Yuzhu, the kid.

So the treasurer bent over, clasped his hands into fists and said to everyone: "Delay your precious time." "

"Thank you also for giving Fengzeyuan another chance."

"Let's try these three dishes."

After saying that, he directly gave way to the figure.

The waiter who had been prepared behind him carefully presented these three dishes in front of everyone.

Fragrant!

It's so fragrant!

As soon as these three dishes opened the insulation lid, the private room was filled with the aroma of these three dishes.

The big leaders in Zhongshan suits are already keen on food, otherwise they would not be so picky about dishes.

He took the lead in moving the chopsticks, picked up a small piece of Dongpo's elbow and put it in his mouth, and instantly felt all the taste buds in his mouth saying two words.

Delicious!

Everyone looked at the big leader's enjoyable eyes, and they all began to move their chopsticks.

It's just that their expressions are exactly the same as those of the big leaders, and even more so!

The treasurer who watched everyone's reaction on the side directly clenched his hands into fists with excitement.

He secretly said in his heart: "This He Yuzhu really did not disappoint him!" "

After a while, the three dishes on the table were directly swept away.

At this time, the big leader said quite satisfied: "Treasurer, didn't you say that your chef is off today?" "

"But this dish can't be made at this level."

The treasurer shook his head and said, "These three dishes today were not made by Zhang Jianguo. "

"If Zhang Jianguo didn't do it, then it must have been made by your second chef Liu Wenlong."

"Unexpectedly, now Liu Wenlong's cooking skills are so good!"

Secretary Chen on the side heard the treasurer's words and directly expressed his opinion.

He and the big leader are regular customers here, although they have always eaten Zhang Jianguo's dishes.

But Zhang Jianguo has a second chef apprentice named Liu Wenlong, and they are also clear.

"It's really good."

"No, it tastes amazing!"

“。。。。。。"

When everyone heard Secretary Chen's words, they began to echo them.

The treasurer still shook his head mysteriously, and said with a smile: "Gentlemen, today's dish is not made by Liu Wenlong." "

The big leader wondered, "Then who did this?" "

Hearing the big leader's question, the treasurer did not sell it.

He said bluntly: "This is made by an apprentice named He Yuzhu in our back kitchen. "

As soon as these words came out, the audience was shocked.

Is Fengzeyuan so awesome?

Can an apprentice make a dish of this level?

ps: I want to write a different courtyard, I hope you can like it, the new book data is very important, ask for flowers, evaluation tickets, monthly passes, these are free, the next day it will be gone Oh, the old author new book, the update is absolutely fierce.

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