Overwhelmed by food after rebirth

Although he didn't know what the sales volume would be tomorrow, Shi Wei asked Shi Changcai to pull out a basket of radishes and bring them back, slice them all up and marinate them.

Pickled radish can be tasted in just one night, but it doesn't mean that it can't be eaten in the second night. The idea is that the longer it is soaked, the better the taste of pickled radish.As long as the radish is not marinated for ten days and half a month, the radish is sour, crisp and white, and it looks delicious.

Ordinary reddish-brown vinegar is cheap, but Shi Wei doesn't plan to use table vinegar.

First, it was because of the appearance.Bai Shengsheng radishes and yellow radishes almost stained with reddish brown, if given a choice for him, he must choose white first.The color looks more comfortable.

Second, because of confidentiality issues.Chinese people are very good at eating, but no matter how good they are, they still have a habit of thinking.For a long time, everyone's habitual thinking about pickled radishes is to pickle them with salt to give them a sour taste, so what's the matter with soaking them in vinegar?So you can't see the reddish brown, and the possibility of thinking of vinegar is less.

As for the taste of vinegar, it's very simple. Vinegar is sour, so isn't the radish also sour?Why is it not the original taste of pickled radish?

The most important thing is that the vinegar they use to pickle radishes is made of wine, and the family does not have so much vinegar to buy, so no one will doubt this.

The pickling method of this radish is from Yun Province. The flow of people is not so strong now, so it should be kept secret for a while.

It only takes a while, white radish is easy to pickle, and the cost is low, as long as there is enough time, you can slowly accumulate money.With money, they can have confidence and confidence to do bigger business!

Shi Wei's idea now is very simple, that is to improve the conditions at home.Start with one egg per person per day.

Eat well, save some money, and take Shifang to a big hospital to see a doctor!

Shi Fang has never been out of the county seat, the farthest place she has been to is the county seat, and the best hospital she has been to is the hospital in the county seat.

Whether it is educational resources or medical resources on their side, they are not very good, and the treatment of diseases has always been cured if they can be cured, and if they cannot be cured, they will wait for death.It's not that those doctors don't do their job well, and they have no strength at all.

Most doctors are better than teachers, at least graduated from high school.received some medical knowledge.And then, there is no more.

Shi Changcai couldn't read, and when he asked the nurse what the doctor's order was written on the paper, the nurse replied calmly, "Go ask the doctor, I haven't been to school."

Shi Fang's illness was a knife hanging over everyone in the Shi family. He was always worried about it but was powerless to stop it. This feeling couldn't be worse!

The four divided the work, and Dong Xuyuan and Shifang were responsible for cleaning the radish.Shi Wei was in charge of dividing the radishes into piles of small radishes of similar thickness.Shi Changcai then sliced ​​the radish into thin slices.

Dong Xuyuan and Shifang neatly broke off the radish tassels and piled them up neatly, then put the muddy radish into the bucket and washed it away vigorously.Dong Xuyuan was in charge of washing the small soil vigorously for the first time, and then sometimes put the radish into another bucket of clean water to wash it again.

They are not willing to peel the radishes, even if these radishes are to be sold by slices, they are still reluctant.Not only is the idea of ​​"making the radish look bigger" at work, but the most important thing is their emphasis on food after experiencing hunger.

There is only one kitchen knife at home, but Dong Xuyuan borrowed one from his neighbor. They have a good relationship with the family, so it is easy to return a kitchen knife just by borrowing it.

Shi Wei has a kitchen knife, and he is responsible for chopping the radishes into several pieces, and sorting the radishes of similar thickness into several piles, so that it is easier to price them when they are marinated and sold.

Because Shiwei and Shifang only pulled out eight radishes at noon, and they couldn't use a jar, so they didn't distinguish between thickness and thickness.Just stuffed together so casually.

But now the volume is obviously large, and it seems to be a long-term business, so it can't be so chaotic.

People nowadays are very smart, because they don't have a lot of money and supplies, so even a penny is spent carelessly.This piece is bigger than that one, and the price is still the same. Even if it is only a few cents, I still feel a little uncomfortable.

What Shi Wei and the others have to do is to reduce this discomfort.

"Weiwei, why don't we get so many first, in case we can't sell them all..." Shi Changcai's hand slowly slowed down, but Shi Fang and Dong Xuyuan's speed of washing radishes was not slow. .

Seeing more and more large pots of radish slices, Shi Changcai began to feel worried.

Except for the seed money, their family did not invest any other money.But if these radishes cannot be sold, it is equivalent to losing nine cents a catty of radishes.

Although radishes are cheap, ten catties of radishes cost ninety cents, and half a catty of radishes can buy a catty of duck eggs.If this is in vain, Shi Changcai will not be able to sleep for several days.

"If we can't sell them all, we'll pickle them ourselves." Shi Wei said decisively, "Anyway, our family hasn't started pickling radishes this year, so if we can't sell them, it's not considered a loss. It can only be said that we have spent more money on sugar and wine. .”

Shi Wei has done several orders of hundreds of millions to billions, and it is not unheard of for billions of dollars. It is his style to be careful and careful, but he also scores points.If the input cost is more than [-] at this time, Shi Wei will definitely adjust it based on the fact that it is sold out tomorrow.

But now the total cost is only a few dollars, and if you lose it, you will lose it, and at most it will delay the progress for a few days.No bankruptcy, no family ruin.But if he doesn't rush forward, he will lose more than the possible income.There is also the question of cost.

Salt, sugar and wine are three things, except that the price of salt is low here, the prices of the other two are not cheap.If Shi Wei wanted to save money, he had to start with these two things.

There is nothing to save on white sugar, he has already compressed it to the lowest ratio, if there is less, the astringent taste of radish will not go away.

After the sugar and salt are removed, only the money for the liquor is left.The process of making white vinegar is quite troublesome, and white wine is also expensive, so the best way is to reduce the addition of vinegar and increase the time of marinating.In this way, the addition of white vinegar is less, the taste remains the same, but the cost is reduced.

"Dad, think about two possibilities. There are only two results for tomorrow's sale. Either the sale goes well and you come back empty-handed, or it doesn't go well and you come back late or come back with carrots. But no matter which one, this business Can't do it, right?"

Although Shi Wei's memory is more than a few decades old, his brain is still strong and is at its peak. The brains of young people at this age are not too bad, so Shi Wei quickly gave a series of numbers to him. After doing some calculations, I finally came to the conclusion that no matter what the result is, the cost will be lower after more salting.

After listening to the cloudy "advanced data", they became more active in their work, and then the four members of Shi's family became motivated and started to speed up and work hard.

Candles cost money to buy, but firewood is free. As long as it is not excessive, it is fine to go to the mountain to chop it.

Both Shi Wei and Shi Changcai had knives in their hands, so they had to be more careful when doing things, so they took the brazier and put firewood in the middle of the table to give them a little light.

As for whether it will be hot and sweaty, they don't care.There is a river behind the house, just wash in the river before going to bed.Although Shi Fang couldn't take a bath in cold water for the sake of her health, she was afraid of the cold but not the heat. After the sun went down, the wind was finally not so hot. After taking a bath, Shi Fang would not sweat much when she stayed by the fire , at most I just feel a little hot.

"That's right!" The four of them were busy working together, and they didn't know how long they were busy. After the surroundings became very quiet, they finished all the baskets of radishes.

"Dad, do you still have bamboo at home? We need to sharpen some bamboo sticks, otherwise, how can we get the radishes that the guests bought?"

Using paper is a way, but the waste newspapers are very dirty, others may not mind, but Shi Wei is not willing to do so out of selfishness, and buying a rush notebook or blank paper will cost more, Shi Wei is even more unwilling.After much deliberation, bamboo sticks are more reliable.

When selling, you can put two bamboo tubes next to it, and put the bamboo sticks in a hurry while putting the bamboo sticks returned by the guests after eating on the spot.Even though someone might throw away the sticks or take them home with radishes on a skewer, there are still some sticks that can be recycled.They are washed and scalded with hot water, which is much cleaner and more hygienic than newspapers and notebooks.

The most important thing is that bamboo is everywhere in their village and it doesn't cost money.

As for the plastic bag, Shi Wei never thought about it.At that time, plastic bags were still very expensive.And it would be too wasteful to put a few slices of radishes in one bag.