Overwhelmed by food after rebirth

Shi Changcai simply didn't dare to take Shifang to the town. There were so many people in the town. When he returned to the town with Shifang, he was not afraid of spending money, but he was afraid that Shifang would be infected with some disease again.

Shi Fang's health is very poor. Although he doesn't have a physique that will collapse at any blow, he is more likely to get sick than others.

It is understandable for others to catch a cold in spring and winter. She can catch a cold even if she stays in summer without taking a bath in cold water or playing in the river. Once she catches a cold, she will cough soon, and when she coughs, she will have a fever again. This little girl is destined to die, otherwise she will do this again and again. , If one is not good, one will become a fool!

They are more patriarchal here, but they have a small family, and there are only two children in total, no matter how light they are, they are not so light.In addition, Shi Fang lived a hard life, and it was really not easy to grow so big.So Shi Changcai and his wife even loved Shifang more than Shiwei.

Shi Wei also opposed Shi Fang's going to the town before, but the current Shi Wei is no longer the former Shi Wei.Although Shi Fang's body is poor, but because the little girl is wild like a tomboy, her physical fitness is still good, and her skin is very solid.

Shi Fang was supported by Wei Wei, and Shi Changcai and his wife were spoiled for children, unable to bear their pleas, they could only reluctantly agree to take Shi Fang with them.

"Weiwei, what did you say you wanted to show me and your mother?" Shi Changcai asked suddenly while eating.

"It's already done, it's in the kitchen, we'll taste it after we finish eating." Shi Wei said while chopping the rice.

Dinner is similar to lunch, still a bowl of shredded sweet potato per person, and a large bowl of wild vegetable soup in the middle, and four small pieces of tofu puffs that have been cut off in the middle of the wild vegetables.

Although rice is grown in their fields, the rice must be sold after harvest.If there are children or laborers in their 30s and [-]s at home, some rice will be kept for eating during festivals or busy farming seasons.

But Shijia can't.They are so short of money, so all the rice has to be sold!

Rice is a refined grain. Although the yield is not as good as that of sweet potatoes, the price is high, and it is still more cost-effective than sweet potatoes.Moreover, sweet potatoes do not have high requirements on the fertility of the land, and they can harvest a lot by opening some land by themselves.

Doing business requires capital.The Shi family had no capital, so Shi Wei started planning with the smallest purchase and sale.

After finishing the meal, Shi Fang took out the masterpiece they had prepared all afternoon——

A large clay pot with a foot missing.

Dong Xuyuan opened the board above and looked, his eyes widened in surprise: "Weiwei, why did you cut the radish like this? Why is it still so sour? Did you add vinegar!"

Winter in the south is not difficult. It snows here almost every few years. Even in winter, there is no shortage of fresh vegetables to eat.But whether it is for the memory of hunger or for the mouth and the dining table, every family will pickle some vegetables.

Every family will pickle some radishes. Last year, their family pickled a large tank of radishes.But to be honest, the smell of that radish is a bit too bad.

Every time the rocks are removed and the plastic sheeting is removed, the house is no different from opening a cesspit.It stinks.Although that kind of radish is sprinkled with a little sugar, it is especially good for rice, but you can eat a little at most in a meal, and a little radish can eat up a bowl of shredded sweet potato.It's smelly, but sour!The soft one becomes mushy with a little effort, smelly and sour, making people salivate.

"Mom, take a piece with clean chopsticks and eat it." Shi Wei was not frightened by Dong Xuyuan's expression of wanting to eat people.The pickled radishes here are only salted, and the sour taste is all fermented by the radish itself, so Dong Xuyuan felt that it was a great waste for Shi Wei to put the vinegar down.

Shi Wei didn't specifically say anything, he was going to tell them practically.

"Why is it white?" The electricity in their village is not yet connected. Although the light in the house only depends on the sunlight coming in through the door, I couldn't see the radish clearly in the jar just now, and I didn't see it until I picked it up with chopsticks.

Dong Xuyuan took a closer look and smelled it. It was indeed full of vinegar, but why was it white?

Shi Wei fooled it with the excuse that there was a chemical formula made of white vinegar in the book, but he really couldn't remember if there was any.But it doesn't matter, apart from Shi Wei, only Shi Fang can read, and Shi Changcai and his wife can only recognize their own names. Shi Wei had thought of teaching them to write before, but the two of them haven't practiced their names yet. Just don't learn anything.

"Mom, take a bite and see how it tastes?" These radish slices don't have to be marinated for long, but because it's time for tomorrow, Shi Wei deliberately sliced ​​these radish slices very thin.No matter in his previous life or in this life, he has written a lot of words and done a lot of work with his hands. His hands are not only steady but strong, and it is not difficult to cut them into even slices.

During the time when Shi Wei instructed Shi Fang to make white vinegar, the radish slices were pickled with salt.After finishing the white vinegar, wring the radish slices dry, and then pour the white vinegar with melted sugar on it. It has been soaking for an hour or two now, and the bottom one is already a little bit tasty.

The radish is vinegary, sour, and because of the addition of sugar, it not only removes the astringency, but also adds some sweetness, which smoothly integrates the acid and makes the sour taste less irritating.

"Is it delicious?" Shi Fang sucked his saliva and watched his parents stuff them into their mouths one by one, and then there was a crisp sound.Shi Fang cannot eat this kind of thing.Her stomach is not very good, and irritating things cannot be touched.

Shi Changcai and his wife nodded and moved their chopsticks. It seemed that they wanted to have another slice, but they held back.

"Weiwei, what do you think! It's amazing!" Shi Changcai praised without hesitation.

In this family, praise is the most common thing for Shi Wei.Both Shi Changcai and Dong Xuyuan are not smart people, but it may be due to the fact that their son, Shi Wei, was born with a very strong brain.His grades have been good since he was a child, and it was obvious in elementary school. Unless the teacher corrected the score or made a mistake in the question, Shi Wei must have a perfect score!

Shi Wei's nonsense will also give people a feeling of ignorance. He started from the dilution of water, and pulled a bunch of plasmodium to separate cells to lose water. The three of them were full of stars. Although they couldn't understand, they just They thought this thing was amazing, and when Shi Wei asked them to bring these things together for sale tomorrow, they all agreed in a daze.

"Don't sell it too cheap tomorrow, sell three slices of radishes for a penny, and let them pick them with chopsticks." Shi Wei knew his parents' temperament, and he had been honest all his life, very honest.

"One penny!" Dong Xuyuan's eyes widened, why is it so expensive!They pull vegetables and sell them. A catty of cabbage costs [-] cents, and a catty of radishes only costs nine cents. Buy more and get cheaper!

How much is three slices of radishes!According to Shi Wei's cutting method, one catty can produce hundreds of slices!

"Mom, the vinegar is made of white wine, and white sugar is added to it!"

As soon as Shi Wei mentioned white sugar and white wine, Dong Xuyuan stopped talking about the price, and even said, "Why don't we change it to two pieces for one cent?"

"No." Shi Wei shook his head, "These are just for testing out tomorrow, and they will be sold like this first, and if they sell well, then we will thicken them and change them to two pieces for one cent."

In fact, the cost of pickling radishes is not high. Although white wine and sugar are expensive, the amount used for a catty of radishes is not much, and this "sour water" can be used repeatedly, and it is enough to add more sugar and vinegar each time.So the cost is also limited.

Shi Changcai hesitated: "Can this be sold for money?" Selling a few slices of radish for a penny, in Shi Changcai's opinion, is not worth it.If it were him, he would never buy it.

"That depends on where you sell it." Shi Wei said, "You sell it on the side of the road. They will definitely not buy it if you sell it to the elderly, but if you sell it to those children, then these are not enough."

Don't underestimate the child's greediness, Shi Fang said it when he chatted with Shi Wei in the afternoon.

The bear child of the village head's family wanted to eat candy, so while the adults in the family were away, he took his father's newly bought shoes to the maltose seller in exchange for a large piece of candy for the boss.When his father found out, he beat up the child until his ass bled.Just like that, the bear child was still crying while licking the sticky hand that held the candy.

Although their town will only be an 40th-line town in the future, its economy is not bad, and it is also a place where there are over [-] households!Although it is not as legendary as Pengcheng, which has leaped from a small fishing village to an international metropolis, there are still many rich people.In such a place, the housing price after [-] years is also a figure that cannot be underestimated.

There may not be a few 9000 yuan households now, but [-] yuan households should be quite a lot. Parents have money in their hands, so there are not a lot of children in the town who have money in their hands.

Pickled radishes are cheap, starting from a penny, no matter whether they are rich or poor, as long as they are not too hard to open, they can buy some to eat.

Pickled radish is simple to make, but the key is delicious!Sweet and sour, children who generally have no taste in their mouths at this time must like it, especially the crispy taste is very addictive, and they want to continue eating after eating!

Shifang immediately provided several places that children love to go.Even though Shi Fang hasn't been there much, she is very familiar with the places that children like to play most.

Shi Changcai and his wife were a little worried about the sales of pickled radishes, and they frowned a little preoccupied, but Shi Fang wasn't worried at all, and pestered Shi Wei heartlessly to let him tell stories.

Shi Wei wouldn't say it before, but he is a bit of a dead-headed person, kind of like a nerd, but because he reads a lot of books, he often tells Shi Fang what he read from the books.

Although the current Shi Wei is not very good at telling stories, his insights and knowledge come from the future where he can easily see all new things, so he frightens Shi Fang by telling things to him.

"Okay, okay, don't delay your brother's study, go take a bath!" When the sky darkened slightly, Dong Xuyuan began to remind Shifang.