Develop on Desolate Star

Stir-fried pork with chili is the number one dish in Hunan cuisine in his mind, and it is also a well-deserved side dish.

Since it is fried meat, you can't be sloppy in the selection of meat. There is no pork in the game, but the taste of spotted pig is very similar to pork.

This kind of domestic animal was passed from other regions, and many players like to use it as a mount, but Jiang Mu thinks...it's good for cooking.

Choose the fat and thin part of the meat, and marinate it with soy sauce for a while.

When the oil pan is heated up, put the meat in the pan and stir-fry repeatedly. The aroma of the meat gradually spreads out, and the animal meat becomes firm and burnt.

Fry the chopped peppers separately for a while, wait until the skin is slightly burnt, and then add the meat together.

Soon, the spicy and spicy taste made people salivate. When Jiang Mu was out of the pot, he couldn't hold back and took a chopstick.

The aroma of the sauce and the spiciness collide together, and the chili and meat are eaten in one bite, not greasy or sticky, and the taste is surprisingly good.

Jiang Mu was afraid that he would eat the second chopsticks and covered the dishes.

……

Originally, Jiang Mu planned to make fish head with chopped pepper for the second time, but he suddenly had another better idea, why not make spicy crayfish?

Who would resist the temptation of spicy crayfish?

There are a lot of crayfish in freshwater areas, and there is just one tank in the camp.

He fished out thirty or forty of them, quickly washed them clean, pulled out the shrimp lines, and put them aside for later use.

Saute the onion and garlic, add various spices, mash the chili into a paste, and stir fry with the spices.

After the aroma comes out, pour all the lobsters into the pot, sprinkle salt and sugar, and pour a spoonful of water, just enough to cover the shrimp body.

After waiting quietly for a while, the spicy thick soup was cooked, and the shell of the lobster was already glowing bright red.

Jiang Mu picked one out, peeled off the shrimp shell with his hands, the white and tender shrimp meat was covered with red oil soup, and the spicy taste hit his face, and the whole shrimp meat came out with a slight swipe.

The juice is full, the meat is fresh and tender, the spicy and salty flavors blend together, and the taste is really unspeakable.

Jiang Mu ate five or six meals in one go before stopping.

Let's do this first, we can't finish eating before the meal is served.

……

Next, he quickly made spicy bullfrog and steamed preserved meat. Of course, he also made fish head with chopped pepper.

In the end, there was a little pepper left, so Jiang Mu steamed it directly in the pot to make a dish.

The dish is almost ready.

Others in the camp came back one after another by the meal time.

Wei Wenjing first smelled a choking smell, and she moved her nose, "What's the smell? It's so choking!"

Li Anran, "It's a bit like chili."

Wen Jingshuang had just returned from buying medicinal herbs outside, and just entered the camp when he was sneezed by the pungent smell.

"Today's dishes seem to be a little different."

The three walked quickly towards the dining table.

For a moment, their eyes were tightly locked on the pot of dishes in the center of the dining table. The bright red crayfish were neatly stacked, and the shrimp shells were full of spicy oil.

"Spicy crayfish!!?" ​​Wei Wenjing stared at this dish in shock, and Harazi couldn't control it.

"Is there any chili?" Li Anran asked in surprise.

"Looking at it like this, it should be." Wen Jingshuang glanced at several spicy dishes on the table, the unique taste of chili was refreshing.

Although Wen Jingshuang can't eat spicy food very much, he still can't resist the spicy crayfish...

Jiang Mu put the apron on the stool, "I also got the chili seeds the day before yesterday, and today I cook as soon as the chili grows out, eat it quickly, the crayfish won't taste good when it's cold."

A few pairs of chopsticks quickly landed on the crayfish.

After a while, the few gentlemen who had just started used their claws directly, and their mouths were ruddy when they ate.

Wen Jingshuang's fair face was also dyed a strange red color, even his mouth was red, he inhaled so hotly, pouring cold water while quickly peeling the shrimp shells.

The two sisters, Wei Wenjing, were much calmer. It was obvious that they were already very experienced in eating crayfish. A crayfish was disarmed in three seconds in her hands, and the speed was so fast that it was dizzying.

Dozens of crayfish bottomed out at once.

This makes them feel a little uncomfortable eating lobster on an empty stomach.

Quickly cover the rice with fried pork with chili peppers, eat dry rice, and pour the sauce on the rice grains, making each grain of rice have a different taste.

Everyone thinks that today's dishes are particularly strong!

There was only a disagreement on one dish.

It's just steamed chili.

Wen Jingshuang's calm expression on this dish cracked a bit, "Can chili be a dish by itself?"

Jiang Mu, "Yes, we all eat like this."

Wei Wenjing nodded, "That's right, this steamed chili is delicious, and it's not too spicy."

Wen Jingshuang hesitated for a moment, tentatively picked up a small chopstick, and then he was brushed down by hot tears, his whole face quickly heated up, almost the same color as a crayfish.

Wei Wenjing laughed unceremoniously.

Sure enough, saying that it is not spicy enough or slightly spicy is full of subjective colors.

After a meal, everyone felt very satisfied.

Jiang Mu carried Xu Feiyu's lunch to his bedroom.

As soon as he opened the door, Xu Feiyu met a pair of extremely sad eyes, and said weakly, "Boss, what did you have for lunch..."

Jiang Mu paused, not wanting to provoke him, "It's nothing, I just ate some ordinary home-cooked food."

Xu Feiyu's eyes were full of accusations, "You lied to me! It's not that I haven't eaten spicy crayfish before! You guys are too much! I won't even eat this!"

"Cough, don't eat spicy food for eczema, there is no way."

Xu Feiyu's heart was ashamed, he took his lunch in despair, the clear soup and side dishes in it made him numb.

Why did his eczema heal so slowly! ?

With fifteen acres of farmland and compound fertilizers, it is very simple to mass produce certain plants.

In just a few days, peppers were hoarded crazily.

Zhang Zizi and Zhou Hanying became addicted after eating spicy crayfish once, and there were more crayfish on the riverside, so they couldn't stop eating. It was because of the foam in their mouths that they controlled themselves.

In this way, with the help of Zhang Zizi's team, the spicy crayfish was mass-produced and ready for sale.

The next day, the restaurant launched two new dishes.

【Spicy crayfish】

Quality: boutique

Eating effect: satiety +20, spirit +20, spirit +1 per minute.

【Small Stir-fried Pork with Chili Peppers】

Quality: boutique

Eating effect: satiety +30, dodge chance +20%, lasts for 20 minutes.

Because Liu Tong wanted to buy fertilizer at the grocery store, he rushed to the door of the grocery store early in the morning, but the smell from the nearby restaurant attracted his full attention.

It smells good, and there is a familiar spicy taste?

He walked to the front of the restaurant involuntarily, and after seeing today's dishes clearly, the original drowsiness was swept away, and he became sober.

Spicy crayfish!Fuck!

He didn't even bother to look at the price, and directly slapped the money for the fertilizer on the counter, and said eagerly, "I want to buy crayfish!"

Zhang Zizi calculated the value of these supplies, "Can I buy 3 servings of crayfish, pack them or eat them in the store?"

"Pack and pack." Liu Tong completely forgot the purpose of his visit, he swallowed.

Not long after, he happily ran back with the delicious lobster.

It was rare for Zuo Jie to get a good night's sleep today, he thought today, anyway, the weather is not very good, it's overcast, it's better to leave the stall later and it won't have any effect.

So he arrived an hour late and walked slowly to the door of the grocery store.

It's just a little abnormal that there are few people in front of the grocery store today, but there are many people in front of the restaurant, and every player has a crazy look on his face.

Zuo Jie yawned, is there a new dish?

Damn, this group of people are so excited every time a new dish is released. Although the boss's cooking skills are better, this group of people don't need to be so exaggerated, right?

Zuo Jie took out the ponytail from the backpack, closed his eyes, and planned to sleep against the wall while getting out of the stall.

Who knew that a gust of wind would blow over, bringing the smell of crayfish.

His eyes suddenly opened, his eyes widened, he jumped up from the saddle, and rushed to the front of the restaurant as if flying, jumping up to see what was on the menu today.

Spicy crayfish!

Zuo Jie gasped, and before he could say anything, Zhang Zizi shouted, "Don't squeeze, there are the last eight crayfish, who else wants it!?"

He tried his best to squeeze through the crowd and rushed to the front, unable to speak clearly, "I, me, me, me! Sell it to me!"

He loves crayfish so much, okay?

Zhang Zizi was amused by his exaggerated expression, "Okay, I got it, you can wait in line."

Other players are also frantically grabbing the last chance.

In the end, Zuo Jie only got a portion of crayfish, but he was content and didn't even leave the stall.

He planned to find a place to eat the crayfish.

Originally, he thought in his heart that if he had two crayfish, he could generously distribute them to his teammates.

But there is only one... I am a bit reluctant.

He put his little horse on his back, wandered around and hid in a quiet corner, gnawing on the crayfish silently.

There is only his broken thoughts in the corner of the wall.

"Well, well, it's delicious."

"Absolutely, this smell."

"Hiss, it's so spicy, so spicy."

"can not stop."

"Well, I ate 8 at once, I want to eat slowly."

Zuo Jie ate so much that his nose ran down, he wiped it carelessly, and continued to sweat profusely to finish.

The whole person patted his belly in satisfaction, and burped comfortably. He wiped his mouth, and destroyed the corpse in place. Seeing that it was already noon, he returned to his camp in a leisurely manner.

It's a pity that although he can wipe his mouth clean, he can't wipe off the lobster smell on his body.

His teammates quickly learned the truth and beat him up.

But Zuo Jie has no regrets, he can only say that the crayfish are delicious!If the time were to start over again, he would only regret that he didn't wander outside for an hour before coming back!

A few days later, chili peppers and chili seeds were enthusiastically sought after by the majority of players, and caravans rushed here to buy these two items.

The bright red peppers began to grow tenaciously in every household.

To talk about the habit of eating spicy food in the south, we have to start with dehumidification. Eating spicy food is the easiest way to get rid of moisture in the body.

The same pepper shows different tricks in the hands of different players.

Even Jiang Mu didn't expect that some players actually made a hot pot base!This is too strong!

He also bought it and tried it, the taste is not bad, as long as it is boiled in boiling water, it will become a pot of spicy soup, add sliced ​​meat, and then dip some seasonings, the taste is absolutely amazing!

After a while, someone caught up with the trend and launched a mushroom chili sauce. One bite, you can not only experience the deliciousness of chili, but also the chewiness of dried mushrooms. It is very suitable for cooking.

Immediately afterwards, all kinds of hot sauces came out, such as bacon chili sauce, minced meat chili sauce, fish roe chili sauce...the variety is dazzling.

During the period when the peppers first came out, every household smelled of hot pot.

Even the player's clothes are full of the smell left after eating hot pot, which is probably pickled.