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Xu Feiyu was lying on Qiqi's bed with a pale complexion, his eyes were staring straight, and Jiang Mu and others surrounded him with heavy faces.

Wen Jingshuang shook his head and sighed.

The atmosphere was tense for a while.

Xu Feiyu endured the discomfort, and complained, "Can you stop doing this? It makes me feel like I'm terminally ill!"

Wei Wenjing wanted to pat him on the shoulder, but she stretched out her hand halfway and landed on top of his head, "Poor baby, she has eczema."

Yes, Xu Feiyu's illness is nothing but eczema.

He lay on the bed with a hopeless face, exhausting all his willpower to resist the itch all over his body, it was really itchy, like 1 ants crawling on his body, it was so painful!He didn't dare to move at all, as long as the clothes rubbed against each other, it would make people itch so painfully.

And there is a buff hanging on the upper left corner of him, [Due to the player's skin allergies and eczema infection, the mental value is -50, and -2 per minute. 】

The total mental value was 100, and it suddenly dropped by half. There was no way, Xu Feiyu just started to try to eat food to restore mental value, but after eating two or three bowls, he was so full!

And there is no potion that can directly restore the mental value, so I can only sleep from time to time.

But now, he is so itchy that he can't sleep, and his mental value has dropped to 32...

It was like going back to before liberation overnight.

Xu Feiyu curled up under the quilt wanting to cry but without tears.

Li Anran comforted him, "It's okay, think about something happy, don't pay attention to your illness."

Xu Feiyu was so itchy that several veins popped out of his forehead, he said grimly, "I...I can't think of happy things..."

It's itchy, itchy, itchy... I want to scratch my ears and cheeks.

He stretched out his hand uncontrollably, but Wen Jingshuang stopped him in time, "I can't scratch it, just hold on."

"If you have eczema, you can't eat seafood, you can't use hot water, and you can't eat foods that are prone to allergies..."

Lying on the bed, Xu Feiyu felt that the voice in his ears was getting farther and farther away, his eyes gradually became dull, and his mind wandered away...

Seeing how uncomfortable he was, Wei Wenjing became a little scared, "It's scary, it looks like I need to dehumidify these days! I don't want to suffer from eczema."

The gate of Jiang Mu's camp was knocked hastily.

"Is anyone there!? Quickly open the door! Help! Is the doctor here!?"

Wen Jingshuang walked over and opened the door.

A man with an extremely anxious expression stood at the door, seeing him as a savior, "Doctor, do you have any ointment for eczema here? My teammate has eczema, and now he is dying in the camp!"

Wen Jingshuang replied cruelly, "No."

"If there is... what!!!? You don't have it here!" The man's eyes widened, as if struck by lightning.

"Really not?" He still didn't give up.

Asked again and again, still nothing.

He went back in great pain.

In the morning, more than a dozen people came one after another asking for ointment to treat the skin, but there was no such medicine.

……

It started raining again.

There is a thin layer of rain and fog in the air. The green plants wash away the dust in the rain and become extra bright. The air is fresh. It should be a beautiful picture.

But the wailing that sounded in the camps, big and small, tore apart this beautiful scene.

"My day—it's really itchy!"

"This is the first time I have this kind of skin disease?! How can it be so itchy!"

"What, you still let me go out to chop trees! I'm not in the mood! What the hell! I want to scrape the skin on my body!"

"It's so itchy, why is there no ointment?"

"I don't want to live anymore."

"Autistic! Ahhhhhh!"

Not to mention the mental torment, even if the mental value is reduced by half, these people can't do things normally, so they can only stay at home honestly, and recover their mental value from time to time to catch up on sleep.

Eczema looks like an ordinary disease, but I didn't expect it to be so tormenting.

Especially seeing his teammates turn into lunatics one by one, always gnashing their teeth and talking to themselves with ferocious eyes, that look is quite scary.

Those who do not have eczema are extremely fortunate on the one hand, but also a little wary on the other hand.

They can't get eczema!There is no medicine to treat this!

The appearance of eczema is actually related to humidity. This rainy season is continuous, and it is easy for people with heavy humidity to develop skin diseases.

So the first step in preventing eczema is naturally dehumidification.

The camps began to bake with braziers day and night, and the temperature of the flames dispelled the moisture in the room little by little.

Then put the charcoal in every corner of the room to fully absorb the moisture in the air.

When the sun is good, open the windows to ventilate. As long as there is water vapor on the ground, wipe it off with a dry cloth immediately.

Even the quilt on the bed was not spared, after all, the quilt also had some moisture.

Some people in the north even made heated kangs!Many southerners expressed that they had never seen the world, and gathered around to watch.

Of course, the frequency of eating hair products like bamboo shoots has also begun to decrease.

In this way, all precautions are taken, and the effect is remarkable, and the number of patients suffering from eczema is significantly reduced.

The previous patients also gradually recovered, but the recovery cycle also depends on the individual, and some unlucky people did not recover for a long time-such as Xu Feiyu.

He sat on the hospital bed, sadly smelling the smell of grilled fish coming from the next door.

Xu Feiyu didn't even need to move, he could smell the seasonings in today's grilled fish, it was so delicious.

The grilled fish that the boss uses today is that kind of small yellow croaker, right?The palm is big and long, without any thorns.

As long as it is grilled on charcoal for a while, the two sides of the fish will become charred and crispy, and the meat inside is firm and not loose at all.

He can grit his teeth every time he eats it, like a small dried fish.

The fish has its own unique taste without any fishy smell.

There was another scent wafting through the scent.

It was the first time Xu Feiyu hated his nose for being so sharp, it was stewed eggs with crab roe!The boss said before that he would make it for him to eat.

Sprinkle crab roe on top of the QQ bouncy steamed eggs, take a bite with a spoon and put it in your mouth, you can not only taste the unique aroma of steamed eggs, but also taste the deliciousness of crab roe.

Absolutely!

It’s fine if the crab roe is a hair product, but if you say that grilled fish is grilled and unsuitable for use, he won’t be allowed to eat it.

What can Xu Feiyu eat?It turned out to be a bowl of vegetable porridge!unacceptable.

He picked up the porridge numbly and put it in his mouth without taste.

With Jiang Mu fishing every day, the fisherman's level has easily risen to the second level, and he can make small fishing boats.

I originally planned to build the fishing boat in the next few days and go out to sea for a turn.

As a result, Jiang Mu received a huge surprise when he woke up in the morning.

[Do you want to open today's surprise gift package? 】

Jiang Mu was still a little sleepy, and clicked on it in a daze.

[Congratulations for winning the special plant. 】

Jiang Mu didn't really care, because after level [-], chefs would drop items with related attributes every day, but most of them were mediocre, either spatulas, stoves, steamers, or some plants, such as shallots and garlic. Ingredients in dishes...

It must be about the same today.

Jiang Mu yawned and nodded casually.

【Chili (seed)】

Explanation: How could a good cook do without a top ingredient like chili?Sweet, sour, bitter, spicy and salty, chili is a must for chefs!

Jiang Mu stopped in the middle of her yawn.

His eyes widened suddenly, and he saw the dropped object inch by inch.

As I said before, he is a southerner, the kind who loves all kinds of spicy food.

The pepper that I have been thinking about for a long time has fallen!

He sat up suddenly from the bed, took out the packet of seeds from the system background, his eyes gradually lit up.

"Great! I've wanted chili for a long time... It's time for the classic Hunan cuisine..."

His top recipe [Salt and Pepper Octopus] can also be made by hand.

With the help of compound fertilizers, it only took two days for peppers to germinate from seeds to bear fruit.

The red peppers are like lanterns, hanging all over the branches.

Jiang Mu carefully picked the peppers. Those peppers with more fruits and good growth can be used as seed plants. The pepper seeds are taken out and dried in the sun to be used as seeds.

Others... you can fry a few dishes of spicy dishes today.

Speaking of which, his soy sauce should have been made too.

Soy sauce is made from soybeans. Steam the soaked soybeans in a steamer until soft. After fermentation, put the soybeans, salt, and water in a certain proportion in a jar and seal it well.

The taste of soy sauce lies in the delicacy of various processes. It is very important for an experienced craftsman to control the time of each step and the ratio of ingredients.

Jiang Mu was also doing it for the first time, so he made five big tanks.

Calculating the time, soy sauce should be fine.

He walked to the water tank outside the house and tore off the cloth used to seal it layer by layer, and the rich sauce fragrance wafted out from it.

Jiang Mu looked at it in the sunlight, the soy sauce was darker in color, showing a bright red color, stirred it slightly with chopsticks, and there were no obvious impurities.

He scooped up a little with a spoon and took a small sip to taste it. The taste was mellow and sweet, but not bad.

Overall, it's not bad, it seems that there is another condiment.

Jiang Mu filled a small bottle of soy sauce and walked to the kitchen.

……

He is already very familiar with the world of the kitchen. The pots and pans are placed neatly in the cabinet.

The countertops are clean with no oil stains.

Bottles and cans of condiments are placed in the corner. Although they look inconspicuous, they can determine the rich taste of a dish.

Of course, there are shallots growing in the wind in the window.

Every time Jiang Mu needed to cook, he would pinch a few scallions, and after a day, these shallots would pop up again, growing tenaciously.

He put on his apron, and a clean kitchen always makes the chef happy to start cooking.

What should I do today?

Countless Hunan dishes flashed through Jiang Mu's mind.

He is hungry.