God of Cookery, I want to feed you a bag of salt

"This Italian red wine lamb chops focuses on the combination of red wine and lamb..."

While watching Bai Sichen handle the mutton, Li Guoliang explained the essentials to him in detail.

When cooking Western food, many times the processing method cannot be the same as Chinese food.Just like the smell of mutton, it is not possible to add vinegar directly to remove the fishy smell, but to use some spices to match the smell of mutton to achieve an unexpected effect.

This is his first time cooking Western food, and the feeling of holding the knife in his hand is a little different from usual.It's like holding a knife and a sword with different textures. Chinese cuisine is like a machete, chopping horizontally and vertically to mix flavors, while Western cuisine is more like a sharp sword, carving flavors meticulously.

"laugh!"

Putting the processed mutton chops on the iron plate, Bai Sichen cleaned up the countertop and started the next step of processing.

After frying the lamb chops until they are half-cooked, pick them up, then sprinkle a little red wine on the iron plate, and then put the lamb chops on.The high temperature catalyzes the alcohol into small liquid droplets, which adhere to the surface of the lamb chops, and finally pour some red wine on the surface...

After cooking, the whole kitchen is filled with the aroma of red wine and mutton, and the viscous soup and side dishes are poured on it, which makes people drool just by smelling it.

"Try it, how about this dish?" Bai Sichen brought the prepared mutton to everyone.

Looking at the mutton dish in front of them, everyone raised their chopsticks eager to try it.

He has long heard that Bai Sichen is good at craftsmanship, but he hasn't seen real skills in Sunny Day for so long.Thanks to Li Guoliang's good teaching, everyone is lucky now.

"Hmm~ This taste is really not bad! It's very tasty!"

"True, but if the mutton is older, I'd like it better."

"This skill is as good as Li Gong's!"

……

Whether it's the truth or flattery, Bai Sichen trembled when he heard it.Saying "Where is there" on my mouth, I was already happy in my heart, and I was almost flying to the sky in a buoyant way.

Bai Sichen picked up a piece by himself, it was indeed different from the usual homemade mutton.

This red wine stewed mutton has a softer taste and a more delicate taste. Even Bai Sichen felt that if he used his previous skills, he would definitely not be able to cook such a dish.

Thinking back to the hardships and hardships I have suffered before, I don't think it is a big deal, the most important thing is to make progress in craftsmanship!

"Make another copy to send to your uncle tonight, I heard he will be back tonight." Li Guoliang said to Bai Sichen.

Speaking of which, Bai Sichen hadn't seen him for several days.

Although it is to receive friends, but this time is a bit too long, right?Bai Sichen was full of curiosity about this "guest" since he had to go out all day during the Chinese New Year.

In the evening, Yang Wei returned to the hotel early.It seems that he should have drank some wine at lunch, and he still smells of wine.Fortunately, I recovered a lot this afternoon, and I was able to walk in a straight line by myself.

"Master, this is the dish that Li Gong taught me to cook. You haven't eaten tonight, do you want to try it?" Bai Sichen followed behind Yang Wei, holding the thermos cup with both hands.

He prepared the dishes early in the morning and only waited for Yang Wei to come back. If it hadn't been put in the heat preservation cup, it would have been completely cold.

Yang Wei smiled wearily, and nodded to Bai Sichen, "Okay, bring it upstairs."

The author has something to say:

It was too cold yesterday. After the exam, I went out to play with my friends. I was so tired~ Let’s start typing today!

Food Tips: Cooked mutton will have a strong smell, buy a seasoning packet for stewing chicken, put it in and it’s super easy to use~