God of Cookery, I want to feed you a bag of salt

The back kitchen of Sunny Hotel is more formal than that of Guo's old store. Every time they cook, they have requirements on the chef's clothing and posture.

"Sleeves must not touch the stove."

"Don't wipe your hands with a scarf."

"The most important thing is that when you taste the taste, you can't use your hands directly, you have to use a spoon."

……

On the first day of cooking, Bai Sichen was so obsessed with the rules that he almost forgot how to cook.On weekdays, I am used to the extravagant use of spoons, and when I put condiments, I use a large spoon to dip them in the seasoning bottle. It is a bit at a loss to suddenly become "refined".

Bai Sichen cooked a dish of stir-fried celery carefully.I was afraid that if I made a wrong move, Li Guoliang would see it. From the beginning to the end, his back was always straight, and even when he put the salt in the end, his hands were shaking up and down dully.

Normally, with this skill, Bai Sichen would have served two or three decent dishes.But now, the temperature of the light fire has been adjusted seven or eight times, and in the end they only dared to use a low fire, so that a dish was fried for almost half an hour.

"Don't be so nervous, relax." Bai Sichen's cooking progress was obviously slower than the others, Li Guoliang said to him in a relaxed tone, and patted his nervous shoulder at the same time.

Bai Sichen forced a smile, "En, I will try my best."

In the end, Li Guoliang sent two more chefs to ensure that the speed of serving the food in front would not be delayed.

This kitchen knife is too uncomfortable to use, and the cutting board is also a little uncomfortable, especially the cooking spoon. Every time I put salt, it is almost always poured into the spoon, and it is impossible to mix it evenly with the vegetables... Bai Sichen wants to complain too much, In the end, they all endured it and went back.

In the past, what Bai Sichen was best at was cooking, but now he is unfamiliar with even the simplest dish.When he goes back later, how can he have the nerve to say that he came to learn art?

Taking off his chef's hat, Bai Sichen sat down on a chair dejectedly.With his head propped on both hands, his mind was in chaos, and he didn't know where to start to organize his thoughts.

"what happened?"

Li Guoliang held one in front of Bai Sichen, Bai Sichen smiled, waved his hand and refused.

"I just feel that not only have I not learned anything, but..." Bai Sichen hesitated to speak, thinking about it, he felt embarrassed to say that he had regressed.

Li Guoliang took out a lighter from his pocket, lit a cigarette and took a deep breath, "I know you can cook these dishes, but it's one thing to know how to cook them, and another thing to do them well. Western food is all about delicacy, Dishes on a plate just don't compare to dishes in a bowl."

With decades of cooking experience, Li Guoliang naturally knows the knowledge of cooking.Bai Sichen heard him talking non-stop, and knew what he said was reasonable, but he just didn't know what to do.

"Practice more." Finally, Li Guoliang said these three words, "There is no one in the kitchen in the afternoon, you can go to practice in it, practice more and you can form a habit, and you won't make mistakes."

When he got up, Li Guoliang stubbed out the cigarette butt, and crushed it twice with his foot, "When you develop a good cooking habit, it is the best time for you to learn how to cook Western food."

Bai Sichen thought of his previous experience in Guo's old store. In order to be able to worship Guo Zhenlin as his teacher, he also took time to practice in the kitchen every day.Since I was able to succeed at that time, then this time...

"Kakkaka!"

Bai Sichen took out a No. [-] knife from the knife rack, and skillfully sliced ​​the peeled red peppers on the table.

The busiest time for Sunny Hotel is from 05:30 am to 08:30 am and from [-]:[-] to [-]:[-] pm.

Bai Sichen always prepares the ingredients in the kitchen half an hour in advance. He intentionally writes down the dishes that will be served every day, so he always prepares the ingredients in advance.

At the beginning, Bai Sichen always wanted to bow his head and bend over. His sleeves would inadvertently touch chopped chili powder, and it was common for his wrists to get ingredients. .

Vegetable washing, cooking, seasoning, serving, and arranging are done in one go. Not only are the dishes beautiful, but the sleeves and aprons are also clean and tidy.

That afternoon, Bai Sichen invited Li Guoliang to supervise him, and made two meat, one vegetable and one soup in a smooth manner.

After all the dishes are out of the pan, not only are the countertops dry and quiet, but even the condiments are neatly arranged, as if they have never been used at first glance.

Picking up a piece of stir-fried vegetables and savoring them carefully, looking up slightly, Bai Sichen in front of him frowned unconsciously, his hands holding the apron were pressed white, and he was very nervous about Li Guoliang's reaction.

"Li Gong, how are you doing?"

Where does Li Guoliang's product come from Bai Sichen's dish? Just by looking at Bai Sichen's dedicated attitude in cooking, he knows that this dish must be fresh and delicious.

Seeing the smile on Li Guoliang's face, Bai Sichen breathed a sigh of relief, excitedly clenched his fists and struck out quickly on both sides, laughing so happily.

"Then can I try cooking western food with you in the future?" Bai Sichen asked.

Li Guoliang picked up another piece of stewed meat, nodded and replied, "It's not okay to make it for customers, but you can make it for us."

"us?"

Li Guoliang straightened up and glanced at the chef in the kitchen, "It's us, you can learn how to make it, and then cook it for us. When you are proficient in cooking, you can cook it for the guests."

Isn't it just western food?How hard can it be?

Think about the dishes you usually eat, those sushi, sashimi and foie gras, it doesn’t look too difficult, the cook at any snack bar on the street can do it, how can I not do it well?

Bai Sichen didn't take it seriously, such a simple test was really not a test, and he would definitely be able to pass it easily.

At work, in order to facilitate Bai Sichen's study, Li Guoliang arranged his workbench next to him, so that Bai Sichen could watch from the sidelines when cooking.

In just a few days, Bai Sichen had to sigh, a chef is a chef, and his cooking speed is faster than that of a novice like himself.

Li Guoliang is mainly responsible for the production of Western food in the hotel. When frying the steak, his eyes almost never stay on the surface of the meat too much, almost always hovering between various condiments, and finally use the back of the knife to test the cookedness before serving. Speed, from beginning to end in one go.

Once, the two of them were cooking a dish almost at the same time. Bai Sichen's dish had just been put into the pot and was about to season it.

Another time, Bai Sichen was busy with the final arrangement of the dishes, and Li Guoliang had already served the dishes. At the same time, while the next dish was still in the pot, he was preparing for the arrangement of this dish.

Bai Sichen had to marvel at Li Guoliang's speed and delicacy. After so many days of learning, Bai Sichen was also eager to try making Western food.

"Are you ready?"

"Ok!"

The author has something to say:

Add more!It's not easy! emmm, compared with many great masters, I do update very few... But I will work hard!In the future, I will strive to add more frequently~ I love you~

Food Tips: Although there is no skill in steaming eggs, covering them with plastic wrap will make the surface look smoother. It looks good.