God of Cookery, I want to feed you a bag of salt

In a blink of an eye, it's the end of the year.

Once New Year's Day is over, it will be the Spring Festival in a dozen days.During this period, the employees in the store took their annual leave one after another and bought train tickets to go home in advance.

In order to allow the surrounding residents to eat authentic Guojia cuisine, the master chef posted a recruitment notice and recruited many temporary workers to help.However, they are only ordered to cut vegetables, wash vegetables, and serve dishes, and they still do the cooking.

The takeaway window is closed in the store, and Guo's old store is only open at noon and evening every day.

I thought that people would seldom go out to eat at the end of the new year, but I didn't expect that there were a lot more customers in the store than before.The food stalls on Xinglong Street are no longer open, so diners queuing up have formed a long queue outside.

"Oh! I haven't eaten their food for a long time, and I don't know how it tastes."

"I heard that Master Guo has a new apprentice, and the craftsmanship is really good!"

……

Most of the diners at the door are people who have returned from part-time jobs, and they are basically regular customers who grew up eating Guo's dishes. They heard that there is a new niche this year, and they all came to join in.

The master chef has been at the takeaway stall for a long time, and he can't keep up with the cooking progress of the back kitchen.He was in a hurry, and just picked up the spoon to stir fry, when the porridge that was stewed on the stove over there had already poured out.

In such a cold weather, he was so anxious that he broke out in a sweat.

"Here we come! Freshly fried cress, old-fashioned Chinese sausage, pork knuckle in marinated sauce~"

Holding a plate of dishes, the master walked steadily from the back kitchen to the front hall.

Glancing at the number of the menu in his hand, the master chef brought three dishes to the diners' tables, and was stopped by a man just as he was about to leave.

"Wait, isn't this what we ordered?" The man noticed the abnormality before he even put his chopsticks down.

"How? I just follow..."

Looking down at the menu again, the words written on it...why is it different from what I saw just now?

The menu said spinach, bacon, and pig's trotters, but they were forced to make celery, sausage, and pig's knuckles.

The master chef was dizzy and dizzy all morning. If the diners hadn't reminded him, he didn't realize that he had made a wrong dish.

"Shall I make another one for you?" The chef brought back all the dishes, "I'm sorry, there are too many guests today, and I'm a bit busy."

"You are an old man from Guo's old shop, right? I ordered three dishes and you cooked all of them wrong? Isn't this a bit outrageous?"

The man glanced in another direction, Bai Sichen was coming out with four or five dishes, and when they were placed on other diners' tables, they were full of praise for him.

"Look at your little apprentice." The man pointed in Bai Sichen's direction with his chopsticks, "He hasn't been here for as long as you, has he? Why didn't he cook so many dishes by himself..."

Before the man could finish speaking, the woman next to him poked him with an elbow and signaled him to shut up with a sharp look.

The master also found out without a man's reminder.Many people who came to the restaurant today ordered to eat Bai Sichen's dishes. They thought that they could help Guo Zhenlin cook some classic signature dishes when they went back to the kitchen.

Looking in Bai Sichen's direction, the master gritted his teeth fiercely, the fingers holding the dinner plate were crushed pale.

The author has something to say:

I saw a lot of Weibo of food bloggers today, I really want to be a food blogger and share food!

Food tip: When frying vegetables, you can add a little vinegar or two to make the color look better.