God of Cookery, I want to feed you a bag of salt
Chapter 66 066.8 Sweet Cheese
Guo Zhenlin and Yang Wei come from the same school, and their cooking skills are equal, and they have different indirections for different dishes.
For traditional Chinese cooking and cold dishes, Guo Zhenlin's craftsmanship can be said to be the pinnacle.As for Guo Zhenlin's father's generation, City S was the colony of many European countries, so Yang Wei has longed for Western cuisine since he was a child, and his style is unique.
To become a real chef, one must not only be good at oriental cuisine, but also understand the characteristics of western cuisine.This is exactly the purpose of Guo Zhenlin.
At the dinner table, Guo Zhenlin and Yang Wei talked to each other.It's been a long time since they saw each other, they seemed to have endless topics to talk about, Bai Sichen and Gu Chengyi sat aside and couldn't get in the way, they just obediently bowed their heads and ate the food.
"Haha! You are still the same! You haven't changed at all!"
"I remember this incident clearly! You have to tell your apprentices about your jokes!"
It's been a long time since Guo Zhenlin was so happy. Before Guo Nan came back, he couldn't be as happy as Yang Wei's appearance.The hearty laughter made others happy when they heard it.
"What's the matter with you? Why aren't you happy that uncle wants to teach you how to cook?" While washing the dishes, Gu Chengyi touched Bai Sichen's shoulder and asked.
"No."
Bai Sichen wanted to send Gu Chengyi away with just two short words.But Gu Chengyi could see clearly that Bai Sichen had been preoccupied since the meal just now, and he had never smiled at the corner of his mouth. How could this be a normal reaction of happiness?
Gu Chengyi raised his eyebrows and continued to wash the dishes pretending to be nonchalant, "It's fine if you don't want to say it, I wanted to help you. If that's the case, then you can figure it out."
Putting down the dishcloth in his hand, Bai Sichen looked at Gu Chengyi beside him with a troubled expression.It's not that I don't want to talk about it, it's really useless to tell him.
"During the Chinese New Year, I can't stay at Guo's." After speaking, Bai Sichen sighed.
"why?"
Gu Chengyi's heart skipped a beat, and he asked.
Yang Wei only had a few months to spare. In order to let Bai Sichen get some training, he made an agreement with Guo Zhenlin early in the morning to bring Bai Sichen with him to train well, and strive to make progress within a few months.
For the sake of long-term consideration, Guo Zhenlin didn't say anything, and Bai Sichen...after all, the master was doing it for his own benefit, so it was not good to refute his old man's face, so he nodded in agreement.
"I can't be with you during the Chinese New Year." Putting the washed dishes on the shelf, Bai Sichen was a little disappointed.
I originally thought that I could have a good time with Gu Chengyi during the Chinese New Year, but Yang Wei's arrival disrupted the plan like this.But after the new year, how can there be a lot of time with Gu Chengyi?
Not only Bai Sichen, Gu Chengyi was also 1 unwilling.Stretching out his hand to touch the jade cicada pendant hanging around his neck, Gu Chengyi suddenly had a flash of inspiration in his head.
"Don't be afraid, a few days before the new year, when I go out to buy goods, I can drop by to find you; or you can call me when the uncle is free, and I will visit you and bring you delicious food. "
"Brother, you said that it's so difficult for us to meet each other during Chinese New Year, does it look like a movie?" Bai Sichen smiled wryly.
"what?"
"Jack and Rose from the Titanic."
The author has something to say:
Starting from this week, I will add a class every Monday... I feel that my brain is not enough, and I am so tired after class!I want to take a vacation, I want to rest, I want to sleep late...
Food Tip: When making sweet cheese, you can put a little salt in the egg yolk and then freeze it, so that it is easier to pass.
For traditional Chinese cooking and cold dishes, Guo Zhenlin's craftsmanship can be said to be the pinnacle.As for Guo Zhenlin's father's generation, City S was the colony of many European countries, so Yang Wei has longed for Western cuisine since he was a child, and his style is unique.
To become a real chef, one must not only be good at oriental cuisine, but also understand the characteristics of western cuisine.This is exactly the purpose of Guo Zhenlin.
At the dinner table, Guo Zhenlin and Yang Wei talked to each other.It's been a long time since they saw each other, they seemed to have endless topics to talk about, Bai Sichen and Gu Chengyi sat aside and couldn't get in the way, they just obediently bowed their heads and ate the food.
"Haha! You are still the same! You haven't changed at all!"
"I remember this incident clearly! You have to tell your apprentices about your jokes!"
It's been a long time since Guo Zhenlin was so happy. Before Guo Nan came back, he couldn't be as happy as Yang Wei's appearance.The hearty laughter made others happy when they heard it.
"What's the matter with you? Why aren't you happy that uncle wants to teach you how to cook?" While washing the dishes, Gu Chengyi touched Bai Sichen's shoulder and asked.
"No."
Bai Sichen wanted to send Gu Chengyi away with just two short words.But Gu Chengyi could see clearly that Bai Sichen had been preoccupied since the meal just now, and he had never smiled at the corner of his mouth. How could this be a normal reaction of happiness?
Gu Chengyi raised his eyebrows and continued to wash the dishes pretending to be nonchalant, "It's fine if you don't want to say it, I wanted to help you. If that's the case, then you can figure it out."
Putting down the dishcloth in his hand, Bai Sichen looked at Gu Chengyi beside him with a troubled expression.It's not that I don't want to talk about it, it's really useless to tell him.
"During the Chinese New Year, I can't stay at Guo's." After speaking, Bai Sichen sighed.
"why?"
Gu Chengyi's heart skipped a beat, and he asked.
Yang Wei only had a few months to spare. In order to let Bai Sichen get some training, he made an agreement with Guo Zhenlin early in the morning to bring Bai Sichen with him to train well, and strive to make progress within a few months.
For the sake of long-term consideration, Guo Zhenlin didn't say anything, and Bai Sichen...after all, the master was doing it for his own benefit, so it was not good to refute his old man's face, so he nodded in agreement.
"I can't be with you during the Chinese New Year." Putting the washed dishes on the shelf, Bai Sichen was a little disappointed.
I originally thought that I could have a good time with Gu Chengyi during the Chinese New Year, but Yang Wei's arrival disrupted the plan like this.But after the new year, how can there be a lot of time with Gu Chengyi?
Not only Bai Sichen, Gu Chengyi was also 1 unwilling.Stretching out his hand to touch the jade cicada pendant hanging around his neck, Gu Chengyi suddenly had a flash of inspiration in his head.
"Don't be afraid, a few days before the new year, when I go out to buy goods, I can drop by to find you; or you can call me when the uncle is free, and I will visit you and bring you delicious food. "
"Brother, you said that it's so difficult for us to meet each other during Chinese New Year, does it look like a movie?" Bai Sichen smiled wryly.
"what?"
"Jack and Rose from the Titanic."
The author has something to say:
Starting from this week, I will add a class every Monday... I feel that my brain is not enough, and I am so tired after class!I want to take a vacation, I want to rest, I want to sleep late...
Food Tip: When making sweet cheese, you can put a little salt in the egg yolk and then freeze it, so that it is easier to pass.
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