God of Cookery, I want to feed you a bag of salt

Guo's recipe?How can it be? !Isn't this Guo Nan's own cooking experience?How could it be the ancestral recipe of the Guo family?

Bai Sichen's disturbed thoughts were like a mess, he couldn't listen to what Guo Zhenlin said at all, he only thought about how the recipe Guo Nan told him was the same as Guo's recipe.

This ginseng silver swallow is the content of Guo's recipe "Nourishment", and this recipe was copied by Guo Zhenlin to Gu Chengyi some time ago.The above content is the essence of Guo's cuisine, Guo Zhenlin did not teach anyone.

Could it be a coincidence?However, from the ingredients to the selection of materials, even the final name is exactly the same, such a coincidence is a bit too "coincidence".

Bai Sichen, who had always believed in Guo Nan's character, began to waver.

"Say it!" Guo Zhenlin's voice raised an octave, and Bai Sichen's whole body trembled when he looked at him sharply.

What should Bai Sichen say about this?If you tell the master that Guo Nan told you the recipe, wouldn't it be telling him that Guo Nan read the recipe?

Looking at Guo Zhenlin who was furious, Bai Sichen who was silent in front of him took a long time to say, "Yes, it's Guo Nan."

Guo Zhenlin became furious and called Guo Nan, but instead of acknowledging it, the other party put the blame on Bai Sichen.

"I don't have one, how do I know our family's recipes?"

"If I knew, how would I tell him, don't you all know?"

"He just asked me for these things, and he didn't say anything."

Guo Nan pushed the blame completely, and Bai Sichen couldn't argue with Guo Nan's accusation now.

Gu Chengyi's heart was suddenly pulled. You know, according to Guo Zhenlin's temper, if he was dubbed a "thief" by him, let alone accepting him as a disciple, he would even be allowed to work in the old Guo family. It is impossible to stay in the store.

no!If Bai Sichen leaves Guo's old shop, he will have to sleep on the street, with no place to go!

"I'm sorry, Master!" Gu Chengyi rushed to Bai Sichen's side in two or three steps, and knelt down in front of Guo Zhenlin with a "plop".

Gu Chengyi's sudden apology startled Guo Zhenlin.

"It's my fault. When the master asked me to print out the recipe, I memorized some content. Because I was afraid that he would not be able to pass this test, so I thought about picking a dish from the recipe to teach him. It's all my fault! Xiaochen I really don’t know that this is the recipe of the Guo family, and I have never seen the contents of the recipe.”

At the critical moment, Gu Chengyi's appearance saved his life.He straightened his back and knelt in front of Guo Zhenlin, explaining to him what he had never done without changing his face.Although he stuttered a bit, there was no expression on his face that made it hard to tell the truth from the fake.

"I……"

Bai Sichen raised his head to argue for Gu Chengyi, but before he could speak, Gu Chengyi tugged his corner vigorously in private.From the corner of my eye, I could see Gu Chengyi winking at himself, signaling to shut up.

If Bai Sichen read the recipes alone, it would be stealing; but if Gu Chengyi taught him, the matter would not be so serious.Not only will Bai Sichen not be kicked out, but all responsibilities will have nothing to do with him.

Guo Zhenlin sneered, "Huh? This is the good apprentice I taught! I believe that you just handed over the recipe to you and asked you to make a copy. It's good for you, it's quite generous for your junior brother Tell him all the contents inside. Do you still have me as a master in your eyes!"

Gu Chengyi remained silent, just lowered his head and said in a low voice, "Just punish me, master let Xiaochen go."

The author has something to say:

One is the senior brother who stole the recipe, and the other is the second senior brother who takes responsibility for himself.

Hmm... In the future, Bai Sichen's intentions will become more and more obvious~

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Food tip: The growth environment of crayfish is not necessarily very good, so it is best to let him soak in clean water for a few hours before cooking to let him spit out dirt.