God of Cookery, I want to feed you a bag of salt

"My God! Where did he get that?"

"Is that bird's nest? And ginseng?!"

"Could it be possible that he was adopted|raised? How can he have the money to buy these?"

The moment the white cloth was lifted, everyone gasped.Seeing the precious ingredients on the table, everyone was dumbfounded, and they couldn't stop admiring the ginseng.

Most of the part-time workers in the store are children from poor families. They have never seen anything valuable in their life, let alone such expensive ingredients. After working in the store for so long, they have never seen Guo Zhenlin use it.

Unlike others, Guo Zhenlin who was sitting next to him frowned slightly.Glancing around at the condiments used for cooking on the table, his brows were even more wrinkled. The smile just disappeared instantly, replaced by the anger that was brewing.

"Let's get started, prepare the food you think is the best and bring it to me." Guo Zhenlin still had a hint of luck, and said calmly, suppressing the anger in his heart.

It should be a coincidence, and the same ingredients should be a coincidence.Guo Zhenlin thought of this in his heart.

Put the soaked bird's nest in a stew pot, add wolfberry and red dates, then put the stew pot in boiling water, and let the bird's nest heat through the water.

The key to this ginseng silver swallow dish is ginseng and bird's nest, but in order to fully release the nutrition of this dish, Bai Sichen took out the pre-steamed chicken, steamed the ginseng and put it in the chicken belly.

After the bird's nest is stewed, it is also put into the chicken belly, and then the ingredients and seasonings that Guo Nan told him are put into the chicken belly.

"5 grams of rock sugar, 400 grams of milk, 2 grams of vegetable oil..."

Put all the ingredients in and simmer for half an hour at the end.

The moment the pot lid was opened, the whole room was filled with the smell of stewed chicken, mixed with the aroma of ginseng.It seemed that every scent could nourish and nourish the body, and almost everyone sucked in the gas.

When Guo Zhenlin saw the stewed chicken, his expression was livid with anger, but he hasn't had an episode yet.

Pick up a chopstick to pick up a small piece of chicken belly bird's nest.

After cooking for a long time, the bird's nest has completely absorbed the nutrition of the chicken and ginseng, and at the same time added various seasonings... Although the taste is good, he is very familiar with this taste.

Seeing Guo Zhenlin's serious face, Gu Chengyi was a little uneasy.

"What's your dish called?" Guo Zhenlin's voice was cold.

"Ginseng Cui Yinyan."

"Ginseng Cui Yinyan?"

Guo Zhenlin and Bai Sichen said the name of this dish almost at the same time.

"Kneel down!" Guo Zhenlin was furious, and threw the chopsticks heavily on the ground, and at the same time threw the whole chicken in the bowl to the ground.

Bai Sichen was taken aback by Guo Zhenlin's words, and quickly knelt down in front of him with a "plop", lowered his head and waited for his reprimand.

Not only Bai Sichen, Gu Chengyi was shocked by Guo Zhenlin's reaction.After following Guo Zhenlin for so long, it was the first time seeing him get so angry, not to mention that he always loved Bai Sichen the most, and he really didn't know the reason.

"Say! Who taught you this dish! Who showed you the Guo family's ancestral recipe!"

The author has something to say:

Soon we will see Guo Nan's true face, high energy ahead!Please hold the little carp in your arms tightly!

Food Tips: Beef can be cut in different ways according to different parts. Cutting according to the direction of the fiber will not destroy the taste of the beef~