The days when I was cooking at station B
Chapter 80 Wrapped Tofu
The two gnawed on the pig's trotter with relish, eating it with great enthusiasm. The pig's trotter was really fat but not greasy, spicy and delicious, with crispy skin and fragrant meat, and a long aftertaste.
After eating half of the roasted pig's trotters, the two of them stopped with a sense of satisfaction.
It's not because they are full, but the two of them have a tacit understanding to keep their stomachs and try the pig's trotters.
There are so many people queuing up, and if the taste is good enough, it will definitely be very delicious.
The team passed quickly while gnawing on the roasted pig's trotters, and soon it was Ke Xiaohang's turn.
It is different from the previous one, although it is also cooked through a special secret stewed material first, the roasted pig's trotters of the previous one are chopped into small pieces, but this one is a whole one!
The serving size seems to be quite a lot, of course it is by weight.
The whole pig's trotter will be broken with a knife or scissors during baking, and then brushed with various sauces, seasonings, chili powder, pepper, cumin powder, cumin powder, and oil will be added according to the taste of the guests Spicy peppers, chopped green onions, coriander leaves, or folded ear roots, so that the whole pig's trotters, skin, and bones can penetrate the flavor thoroughly, and every bite can give you a plump, juicy, mellow and long-lasting feeling.
In short, every roasted pig's trotter is made with great care.
Because of the large portion, Ke Xiaohang bought three, one for each person, three common flavors.
Regarding the extra one for Mino, Xuan Ming said that it is unnecessary.
"He went out to eat hot pot today, it would be nice if he can remember to come back." He also brought him roasted pig's trotters, Xuan Ming was not happy at all.
Ke Xiaohang ignored his boyfriend's unreasonable troubles, and took a piece of roasted pig's trotter with the disposable knife provided by the store to taste it.
Well, the same fragrance is intoxicating. The skin is crispy and the meat is crispy. It tastes elastic and sticky. It tastes different from the previous one. At the same time, the meat under the slice is waxy and soft.Every time the film is cut, it only needs a little effort, just like peeling tofu, everything will be fine, the bones are clean, and it is comfortable to watch without obsessive-compulsive disorder.
After eating a third, Ke Xiaohang didn't eat any more.
Although these two roasted pork knuckles are good, but after all, they are thicker and thicker with various seasonings. If you eat too much, your mouth will dry out, and they still have the wrapped tofu from the next family.
In fact, this stuffed tofu is also common here, and it is also available in other places, but it is authentic or not, and you can only know if you eat it.
Ke Xiaohang has also seen stinky tofu and sizzling tofu. Snacks like this made of tofu always attract many people. I have to say that the charm is really great.
Walking towards the goal, the two of them didn't have much delay, and they arrived at a small stall for making wrapped tofu in a short time.
Although the booth is small, there are quite a few people in front of the small booth.
Before Ke Xiaohang walked in, he smelled the aroma of burnt tofu, and heard all kinds of sizzling sounds from time to time. The smell was so good that he couldn't help casting his eyes on it while walking on the road.
The people who bought the tofu left one after another. Ke Xiaohang and Xuan Ming had the opportunity to take a step closer and watch the stall owner make the wrapped tofu more closely.
The stall owner is an old couple. The division of labor and cooperation between the two is very clear. The husband puts a small piece of tofu, which looks very ordinary, like a small tofu, into a frying pan. After it becomes fluffy and the fragrance permeates, take it out when it is almost done.
And the wife puts the pieces of fried tofu on the iron plate, neatly stacked, and the iron plate is roasted on a small fire, making it sizzling loudly.At this time, I saw that the old woman brushed a lot of bright red chili oil with a brush, which should have added spices of Chinese herbal medicine, and it smelled a faint medicinal fragrance.When it's almost baked, the mother-in-law will turn the small pieces of tofu over, put the slightly burnt side up, sprinkle with various seasonings, shallots, coriander leaves, chopped green chili shreds, along with the package As the temperature of the milk tofu rises, the aroma of these side dishes also comes out, and this iron plate of milk tofu is ready.
The stuffed tofu in this small stall is very cheap, a small bowl of tofu costs about ten yuan, five yuan, Ke Xiaohang feels that it is a good deal.
Because it is really fragrant.
After buying two portions, Ke Xiaohang and Xuan Ming stood by the roadside to eat.This packet of tofu was just out of the oven, and it was still very hot. Ke Xiaohang blew it, and first observed it. Just from the surface, this packet of tofu looks a bit like the common bean puffs at home.The fried bulging, the volume increased a lot, the outer skin was fried golden yellow, a thin layer, brushed with chili oil, and there are a lot of seasonings, so when you bite it, it feels a bit like barbecue, but With one bite, the skin of this small piece of tofu was broken, the crispy tofu skin was torn off, and a mouthful of tofu juice burst out, spraying it all over the mouth.
The juice is a bit like a paste, and only the person who eats it can feel it at the moment of the explosion. It is so delicious that it cannot be described.
The gravy of the wrapped tofu is relatively soft, and it is not as hot as the soup of the soup dumpling.
Coated tofu can only feel the difference when you bite it down.Crispy on the outside and smooth on the inside, with a variety of seasonings and side dishes, every bite is an incoherent enjoyment.
After Ke Xiaohang ate a bowl, he queued up again without hesitation, bought a few more small bowls, paired them with different kinds of side dishes, and ate enough with Xuanming.
After eating, his stomach is almost full now, and he is still a little reluctant to part with the wrapped tofu.
"I remember you made that stinky tofu last time, and it was also made in small pieces. Why is it the same tofu, but the taste is so different?" One stinks, and the other is fragrant.
And the taste is completely different.
Ke Xiaohang is also very surprised by this, but this kind of surprise is very proud when talking to the alien boyfriend, what is the sense of accomplishment? !
"Yes, there are many ways to eat tofu here. Because of different processing methods, the taste is different. At present, what you see is only very common and common. For example, some tofu can be made very tender and smooth, like steamed eggs. Similarly, there is also iron plate tofu, which can be made into fermented bean curd or something, and there are many kinds, and I will let you try it when I have a chance in the future.” It seems that my boyfriend hasn’t eaten stinky tofu yet~
"Well, good." It seems that the little anchor is going to take a long-term route with him.
"... Shall we go back now?" Xuan Ming looked at the time and the sky at the same time, and found that it was still early.
"Don't go back now, I have to prepare barbecue seasoning for the audience today. Let's go to the store to see if it is ready, and some of them need to be prepared by ourselves. Buy these and go back. In the evening, we will Cook instant noodles and eat~"
After eating half of the roasted pig's trotters, the two of them stopped with a sense of satisfaction.
It's not because they are full, but the two of them have a tacit understanding to keep their stomachs and try the pig's trotters.
There are so many people queuing up, and if the taste is good enough, it will definitely be very delicious.
The team passed quickly while gnawing on the roasted pig's trotters, and soon it was Ke Xiaohang's turn.
It is different from the previous one, although it is also cooked through a special secret stewed material first, the roasted pig's trotters of the previous one are chopped into small pieces, but this one is a whole one!
The serving size seems to be quite a lot, of course it is by weight.
The whole pig's trotter will be broken with a knife or scissors during baking, and then brushed with various sauces, seasonings, chili powder, pepper, cumin powder, cumin powder, and oil will be added according to the taste of the guests Spicy peppers, chopped green onions, coriander leaves, or folded ear roots, so that the whole pig's trotters, skin, and bones can penetrate the flavor thoroughly, and every bite can give you a plump, juicy, mellow and long-lasting feeling.
In short, every roasted pig's trotter is made with great care.
Because of the large portion, Ke Xiaohang bought three, one for each person, three common flavors.
Regarding the extra one for Mino, Xuan Ming said that it is unnecessary.
"He went out to eat hot pot today, it would be nice if he can remember to come back." He also brought him roasted pig's trotters, Xuan Ming was not happy at all.
Ke Xiaohang ignored his boyfriend's unreasonable troubles, and took a piece of roasted pig's trotter with the disposable knife provided by the store to taste it.
Well, the same fragrance is intoxicating. The skin is crispy and the meat is crispy. It tastes elastic and sticky. It tastes different from the previous one. At the same time, the meat under the slice is waxy and soft.Every time the film is cut, it only needs a little effort, just like peeling tofu, everything will be fine, the bones are clean, and it is comfortable to watch without obsessive-compulsive disorder.
After eating a third, Ke Xiaohang didn't eat any more.
Although these two roasted pork knuckles are good, but after all, they are thicker and thicker with various seasonings. If you eat too much, your mouth will dry out, and they still have the wrapped tofu from the next family.
In fact, this stuffed tofu is also common here, and it is also available in other places, but it is authentic or not, and you can only know if you eat it.
Ke Xiaohang has also seen stinky tofu and sizzling tofu. Snacks like this made of tofu always attract many people. I have to say that the charm is really great.
Walking towards the goal, the two of them didn't have much delay, and they arrived at a small stall for making wrapped tofu in a short time.
Although the booth is small, there are quite a few people in front of the small booth.
Before Ke Xiaohang walked in, he smelled the aroma of burnt tofu, and heard all kinds of sizzling sounds from time to time. The smell was so good that he couldn't help casting his eyes on it while walking on the road.
The people who bought the tofu left one after another. Ke Xiaohang and Xuan Ming had the opportunity to take a step closer and watch the stall owner make the wrapped tofu more closely.
The stall owner is an old couple. The division of labor and cooperation between the two is very clear. The husband puts a small piece of tofu, which looks very ordinary, like a small tofu, into a frying pan. After it becomes fluffy and the fragrance permeates, take it out when it is almost done.
And the wife puts the pieces of fried tofu on the iron plate, neatly stacked, and the iron plate is roasted on a small fire, making it sizzling loudly.At this time, I saw that the old woman brushed a lot of bright red chili oil with a brush, which should have added spices of Chinese herbal medicine, and it smelled a faint medicinal fragrance.When it's almost baked, the mother-in-law will turn the small pieces of tofu over, put the slightly burnt side up, sprinkle with various seasonings, shallots, coriander leaves, chopped green chili shreds, along with the package As the temperature of the milk tofu rises, the aroma of these side dishes also comes out, and this iron plate of milk tofu is ready.
The stuffed tofu in this small stall is very cheap, a small bowl of tofu costs about ten yuan, five yuan, Ke Xiaohang feels that it is a good deal.
Because it is really fragrant.
After buying two portions, Ke Xiaohang and Xuan Ming stood by the roadside to eat.This packet of tofu was just out of the oven, and it was still very hot. Ke Xiaohang blew it, and first observed it. Just from the surface, this packet of tofu looks a bit like the common bean puffs at home.The fried bulging, the volume increased a lot, the outer skin was fried golden yellow, a thin layer, brushed with chili oil, and there are a lot of seasonings, so when you bite it, it feels a bit like barbecue, but With one bite, the skin of this small piece of tofu was broken, the crispy tofu skin was torn off, and a mouthful of tofu juice burst out, spraying it all over the mouth.
The juice is a bit like a paste, and only the person who eats it can feel it at the moment of the explosion. It is so delicious that it cannot be described.
The gravy of the wrapped tofu is relatively soft, and it is not as hot as the soup of the soup dumpling.
Coated tofu can only feel the difference when you bite it down.Crispy on the outside and smooth on the inside, with a variety of seasonings and side dishes, every bite is an incoherent enjoyment.
After Ke Xiaohang ate a bowl, he queued up again without hesitation, bought a few more small bowls, paired them with different kinds of side dishes, and ate enough with Xuanming.
After eating, his stomach is almost full now, and he is still a little reluctant to part with the wrapped tofu.
"I remember you made that stinky tofu last time, and it was also made in small pieces. Why is it the same tofu, but the taste is so different?" One stinks, and the other is fragrant.
And the taste is completely different.
Ke Xiaohang is also very surprised by this, but this kind of surprise is very proud when talking to the alien boyfriend, what is the sense of accomplishment? !
"Yes, there are many ways to eat tofu here. Because of different processing methods, the taste is different. At present, what you see is only very common and common. For example, some tofu can be made very tender and smooth, like steamed eggs. Similarly, there is also iron plate tofu, which can be made into fermented bean curd or something, and there are many kinds, and I will let you try it when I have a chance in the future.” It seems that my boyfriend hasn’t eaten stinky tofu yet~
"Well, good." It seems that the little anchor is going to take a long-term route with him.
"... Shall we go back now?" Xuan Ming looked at the time and the sky at the same time, and found that it was still early.
"Don't go back now, I have to prepare barbecue seasoning for the audience today. Let's go to the store to see if it is ready, and some of them need to be prepared by ourselves. Buy these and go back. In the evening, we will Cook instant noodles and eat~"
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